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  #41 (permalink)   Report Post  
Tara
 
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On Fri, 03 Dec 2004 02:41:34 GMT, Puester >
wrote:

>Dimitri wrote:
>>
>> Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
>> paste. You open a small can and spoon the tablespoon. What do you do with
>> the rest of the can?

>
>
>Slip some plastic wrap over the can, put it in the freezer.
>Throw it in the trash six months later.


We have the same preservation technique! This routine also works with
chicken giblets.

Tara
  #42 (permalink)   Report Post  
Arri London
 
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Dave Smith wrote:
>
> Arri London wrote:
>
> >
> > >
> > >
> > > Look on the back of a Turkey stuffing box.
> > >
> > > Dimitri

> >
> > Stuffing comes in a box??

>
> Stouffer's Stove Top Stuffing comes to mind. Who would have thought that someone
> could market something that is usually made primarily from leftovers (stale
> bread)? But what the heck, we have instant mashed potatoes, minute rice,
> prepackaged salads and pancake mix.


Have seen the other things but never looked for stuffing. One learns
something new every day...
  #43 (permalink)   Report Post  
Arri London
 
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Nancy Young wrote:
>
> Arri London wrote:
> >
> > Dimitri wrote:

>
> > > Look on the back of a Turkey stuffing box.

>
> > Stuffing comes in a box??

>
> Sure. You don't have to use it, but of course it's available.
> Cubes of toasted bread with seasonings. Also comes in bags.
>
> nancy


Yes, so I've been told.
  #44 (permalink)   Report Post  
blake murphy
 
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On Fri, 03 Dec 2004 02:34:38 GMT, Julia Altshuler
> wrote:

>Dimitri wrote:
>> Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
>> paste. You open a small can and spoon the tablespoon. What do you do with
>> the rest of the can?


>What do I do, or what should I do? For the former, I generally put the
>leftover covered in the fridge and throw it away later when it turns
>blue and fuzzy. For the latter, I should use the tomato paste and the
>onion in stir fry. Or I fudge with the recipe so I can use up all the
>onions.
>
>
>--Lia


if i have a recipe that calls for one tbsp of tomato paste i use
ketchup and say 'kiss my ass.'

your pal,
blake


  #46 (permalink)   Report Post  
blake murphy
 
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On Fri, 03 Dec 2004 18:16:46 -0500, Dave Smith
> wrote:

>Arri London wrote:
>
>>
>> >
>> >
>> > Look on the back of a Turkey stuffing box.
>> >
>> > Dimitri

>>
>> Stuffing comes in a box??

>
>Stouffer's Stove Top Stuffing comes to mind. Who would have thought that someone
>could market something that is usually made primarily from leftovers (stale
>bread)? But what the heck, we have instant mashed potatoes, minute rice,
>prepackaged salads and pancake mix.
>

well, face it, the stores can't lose if they can sell stale stuff.

your pal,
blake
  #47 (permalink)   Report Post  
Saerah
 
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Arri London wrote in message >...
>
>
>Dave Smith wrote:
>>
>> Arri London wrote:
>>
>> >
>> > >
>> > >
>> > > Look on the back of a Turkey stuffing box.
>> > >
>> > > Dimitri
>> >
>> > Stuffing comes in a box??

>>
>> Stouffer's Stove Top Stuffing comes to mind. Who would have thought that

someone
>> could market something that is usually made primarily from leftovers

(stale
>> bread)? But what the heck, we have instant mashed potatoes, minute rice,
>> prepackaged salads and pancake mix.

>
>Have seen the other things but never looked for stuffing. One learns
>something new every day...


its just another way for food processors to take advantage of the fact that
people think that it is hard to cook.

--
saerah

TANSTAAFL

"I always thought instead of social reforms, since conservatives
love guns so much we should have an "arm the poor" program. Mandatory
assault
rifles for everyone!! Then you might start to see some honest politics."
-carl sherman



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