"John Sefton" > wrote in
:

>
> "Amarantha" > wrote in message
> . 1.4...
>> "John Sefton" > wrote in
>> :
>>
>> >
>> > Quizno's doesn't have a lot of outlets
>> > here yet.
>> >
>>
>> I recommend Delifrance if you can find one (I'm in Melbourne). I ate
>> at Subway once or twice and it was awful. Then a Delifrance opened
>> on Bourke St, and their bread is delightful
>
> What are their sandwiches/rolls like?
>

Crusty on the outside, chewy on the inside, wonderful flavour, choice of
white/wholemeal/grain etc and large selection of salad-style fillings
They're especially good if you get there when they've just baked a batch,
and have one still warm.

K
--
nil illegitimi carborundum

"Amarantha" > wrote in message
. 1.4...
> "John Sefton" > wrote in
> :
>
> >
> > "Amarantha" > wrote in message
> > . 1.4...
> >> "John Sefton" > wrote in
> >> :
> >>
> >> >
> >> > Quizno's doesn't have a lot of outlets
> >> > here yet.
> >> >
> >>
> >> I recommend Delifrance if you can find one (I'm in Melbourne). I ate
> >> at Subway once or twice and it was awful. Then a Delifrance opened
> >> on Bourke St, and their bread is delightful
> >
> > What are their sandwiches/rolls like?
> >
>
> Crusty on the outside, chewy on the inside, wonderful flavour, choice of
> white/wholemeal/grain etc and large selection of salad-style fillings
> They're especially good if you get there when they've just baked a batch,
> and have one still warm.

Well, there's at least one in Sydney in the vicinity of my frequent visits,
so I guess I'll give it a try... And yes, warm bread always seems to taste a
little better - a pity that that's another area Subway now commonly falls
down in - their "baked on the premises" bread never seems to have been "just
baked" when I get there. :^(

I'll be interested to see what O'Brien's Gourmet Sandwiches are like when
they finally make it here to the Eastern states from Perth.

Kswck wrote:
> "grpman" > wrote in message
> om...
> > Rant for the day:
> >
> > I'm done with Subway. It's a waste of time going there. Why is it
> > that I can go into Walmart (which has a million different products)
> > and I can have a 99% chance of finding the item on the shelf, yet I
go
> > into Subway (which has only ONE product - food) and there is only a
> > 25% chance that they have it?
> >
> > Almost every time I go into Subway, I always get "we don't have
that
> > bread", "we have no cookies", etc. Instead of asking the customer
> > "what do you want", they might as well say "here is what you are
> > getting". Why even open the doors.. why go into business? For a
big
> > chain, you think they would have solved this small problem of
"having
> > no product to sell".
> >
> > Some stores think that they are in business to please themselves
only.
> > I tried going to a particular supermarket at a convenient time
(near
> > closing when it is not busy). Their produce and salad shelves
would
> > be empty (I suppose so they wouldn't have to throw anything out).
>
> What-are you an idiot? Supermarket shelves get stocked in the morning
or if
> a 24-hour store, in the middle of the night. Do some research, huh?
> There are other stores besides Wallmart
>
> > They don't seem to realize that they should keep the shelves
stocked
> > (even if they have to throw a bit out) otherwise the customers will
> > take ALL of their business elsewhere.
> >
> > Of course, writing to the above businesses yeilded no response and
no
> > change in practice.
>
> Subway is on almost every street corner these days. They have more
stores
> than McD's.
> Pick another one.