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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bob > wrote:
> Michel wrote: > > > "I proudly ate some Alberta beef last night and I'm still standing." > > Bush in Halifax. > > Ehhh...so he's not a downer YET. But it's not like he didn't already have > lesions in his brain. > > Bob I knew some asshole would jump in with a lame comment. Expected it to be Smith however, who the **** are you? |
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The Wolf wrote:
> Bob > wrote: > > > Michel wrote: > > > > > "I proudly ate some Alberta beef last night and I'm still standing." > > > Bush in Halifax. > > > > Ehhh...so he's not a downer YET. But it's not like he didn't already have > > lesions in his brain. > > > > Bob > > I knew some asshole would jump in with a lame comment. > > Expected it to be Smith however, who the **** are you? LOL. Actually, I was thinking how nice it was that he traveled all the way out to Nova Scotia to express hi gratitude to the people who opened up their homes to tens of thousands of stranded American travelers after American air space was closed following 9/11. It only took him 3 years and 3 months to acknowledge what they did, but better late than never. ANd he thanked the people of Halifax Nova Scotia, though the bulk of the diverted aircraft went to Gander Newfoundland, Maybe those people will see the president's address on television. |
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![]() "Dave Smith" > wrote in message ... > LOL. > Actually, I was thinking how nice it was that he traveled all the way out > to > Nova Scotia to express hi gratitude to the people who opened up their > homes to > tens of thousands of stranded American travelers after American air space > was > closed following 9/11. > > It only took him 3 years and 3 months to acknowledge what they did, but > better > late than never. ANd he thanked the people of Halifax Nova Scotia, though > the > bulk of the diverted aircraft went to Gander Newfoundland, Maybe those > people > will see the president's address on television. Now, now. He did thank the people of Newfoundland -- unfortunately his speech writer doesn't seem to know that the name of the province was officially changed to 'Newfoundland and Labrador' 3 years ago. And there were representatives from Newfoundland and Labrador at the ceremony at Pier 21. The ones from Happy Valley-Goose Bay were front and centre. Gabby > > |
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Dave Smith > wrote:
> The Wolf wrote: > > > Bob > wrote: > > > > > Michel wrote: > > > > > > > "I proudly ate some Alberta beef last night and I'm still standing." > > > > Bush in Halifax. > > > > > > Ehhh...so he's not a downer YET. But it's not like he didn't already > > > have lesions in his brain. > > > > > > Bob > > > > I knew some asshole would jump in with a lame comment. > > > > Expected it to be Smith however, who the **** are you? > > LOL. Actually, I was thinking how nice it was that he traveled all the way > out to Nova Scotia to express hi gratitude to the people who opened up > their homes to tens of thousands of stranded American travelers after > American air space was closed following 9/11. > > It only took him 3 years and 3 months to acknowledge what they did, but > better late than never. ANd he thanked the people of Halifax Nova Scotia, > though the bulk of the diverted aircraft went to Gander Newfoundland, > Maybe those people will see the president's address on television. Best part of the trip he told the press corp photographers no more tshirts and jeans they had to wear jackets. Whiners....... |
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On Sat, 04 Dec 2004 02:26:30 GMT, Puester >
wrote: >> > Michel wrote: >> > >> >> "I proudly ate some Alberta beef last night and I'm still >> >> standing." Bush in Halifax. >> > >> > Ehhh...so he's not a downer YET. But it's not like he didn't >> > already have lesions in his brain. >> >> However he appears to have been on good behaviour until he pushed his >> nookleer agenda. But he did that as he was getting reading to leave, >> knowing that no one would have the opportunity to slap him upside the >> haid. >> >> He certainly seems to have gotten over his earlier reticence about >> Canada, and is even planning to visit France and Germany in the new >> year. Still, he hasn't yet apologized for having been an unstinting >> dickhead. >Cause he's STILL an unstinting dickhead and sees nothing >wrong with it. Hey, he got a MANDATE, CAPITAL to spend >doncha know.... Still haven't gotten over the last election, have we. :-) Pan Ohco The Earth is degenerating these days. Bribery and corruption abound. Children no longer mind their parents, every man wants to write a Book, and it is evident that the end of the world is fast approaching. --Assyrian stone tablet, c. 2800 B.C. |
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You Americans will not be picking any Alberta beef out of your teeth for a
long time. The Shrub told us that unless Canada signs up for Star Wars II, there will not be any Canadian beef shipped to the U.S. Too bad, it is excellent beef. Farmer John "Michel Boucher" > wrote in message ... > Giant shrimp on a bed of Santa Fe Guacamole topped with New Brunswick > lobster. Asparagus chive cream and maple dressing. > > Roasted Okanagan apple and butternut squash bisque spiked with > Gentleman Jack Rare Tennessee Whiskey. > > Mesquite smoked Medallion of Alberta Beef. Thyme roasted Taber corn > kernels. > > Yukon Gold Potatoes mashed with Monterrey Jack and jalapeno pepper. > Hand-picked fall baby vegetables. > > Niagara Merlot sauce. > > Saskatoon berry creme nestled on dark chocolate fondant. Florida > orange Sabayon and Mousseline. Quebec Maple Bourbon sauce. > > Comments: "It's good to be in Canada," President Bush says. "I was > pleased to see when I opened up the menu that we will be eating > Alberta beef." > > http://www.cbc.ca/news/background/co...ide/moore.html > > "I proudly ate some Alberta beef last night and I'm still standing." > Bush in Halifax. > > http://www.cbc.ca/news/background/co...de/quotes.html > > -- > > "It is easier for a rich man to enter heaven seated > comfortably on the back of a camel, than it is for > a poor man to pass through the eye of a needle." > > Supply Side Jesus |
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"Fudge" > wrote in
: > You Americans will not be picking any Alberta beef out of your > teeth for a long time. The Shrub told us that unless Canada signs > up for Star Wars II, there will not be any Canadian beef shipped > to the U.S. Too bad, it is excellent beef. Perhaps sooner than you think. From Canadian Cattlemen's Association: On November 19, 2004 the rule to allow the importation of live cattle and an expanded list of beef products into the U.S. from regions at minimal risk for BSE moved the next step in the administrative process. (Canada is a minimal risk country. According to world organization for animal health (OIE) guidelines, a minimal risk country can have up to 2 cases of BSE per million head of cattle diagnosed each year. The cattle population in Canada is currently approximately 14 million head.) http://www.cattle.ca/newsroom/NewsCu...%20process.pdf -- "It is easier for a rich man to enter heaven seated comfortably on the back of a camel, than it is for a poor man to pass through the eye of a needle." Supply Side Jesus |
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I'll believe it when I see it. He told our Prime Minister that it will
take the beaurocracy 5 months to get ready. Don't spark up yer BBQ in anticipation. The U.S. power structure is still ****ed off at us for not jointing the "Coalition of the Willing" The whole situation makes no sense. Canadian farmers are starving and U.S. consumers want the beef as a shortage has pushed up prices. The vast majority of beef processed in Canada is done by three American Corporations. (Cargill, OK Packers and ????)They are now making obscene profits as farmers are getting virtually nothing for live animals. In Quebec, downer or hamburger cows go for $0.18/lb yet the cheapest fatburger sells for $3.29/lb. These farmers have the audacity to ask for a floor price of $0.42/ lb but the processors say NO. This summer, at the peak of BBQ season, T-Bone steak could be purchased for a mere $25.99/Kgm. One farmer stated that after he delivered his beef to the packer, after all costs were deducted, he had $1.53 remaining. Not enough to buy a hamburger in a restaurant. Another farmer said he had enough money left to purchase a 2 1/2 roast. Some wise person postulated that each beef cow crossing the border between Canada and the U.S.A. should have a flask with 20 shots of flu vaccine around it's neck. Unfortunately, the U.S. signs trade agreements that it consistently does not honour. Perhaps if Alberta beef is considered not good enough for U.S. consumers, Alberta oil sould be looked upon the same way. Freeze in the dark you bunch of *******s!!!! Farmer John \ "Michel Boucher" > wrote in message ... > "Fudge" > wrote in > : > > > You Americans will not be picking any Alberta beef out of your > > teeth for a long time. The Shrub told us that unless Canada signs > > up for Star Wars II, there will not be any Canadian beef shipped > > to the U.S. Too bad, it is excellent beef. > > Perhaps sooner than you think. > > From Canadian Cattlemen's Association: > > On November 19, 2004 the rule to allow the importation of live cattle > and an expanded list of beef products into the U.S. from regions at > minimal risk for BSE moved the next step in the administrative > process. (Canada is a minimal risk country. According to world > organization for animal health (OIE) guidelines, a minimal risk > country can have up to 2 cases of BSE per million head of cattle > diagnosed each year. The cattle population in Canada is currently > approximately 14 million head.) > > http://www.cattle.ca/newsroom/NewsCu...%20process.pdf > > -- > "It is easier for a rich man to enter heaven seated > comfortably on the back of a camel, than it is for > a poor man to pass through the eye of a needle." > > Supply Side Jesus |
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