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Baz Buzinkum
 
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Default Need recipe for Malaysian Yam Pot

Hope you can help. I am seeking the recipe for a dish called "Yam Pot"
which I beleve is Malaysian in origin.

My exposure to this dish was from a Thai-Japanese-Malaysian fusion
sort of restaurant. The dish contained a starchy patty made up of deep
fried taro root and other ingredients in a light brown, slightly sweet
sauce. This was covered with ssorted stir fry vegetables and
pan-roasted cashews. Overall it has a very simple nutty sort of flavor
that I can't seem to decipher.

Can anyone tell me first how to make the patty, and then assuming this
is a known traditional dish, what the sauce might be? It's definitely a
different flavor than a typical "chinese restaurant" sweet brown sauce.

Thank you.
Baz

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