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  #1 (permalink)   Report Post  
Michael P Gabriel
 
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Default Sloww Cookers: Review

The Charter Issue of, "Cook's Country", magazine reviews Slow Cookers.

Those reviewed are the 4.0 to 7 quart cookers, some round, some oval

RECOMENDED:Fraberware Millenium , West Bend Versatility ,Proctor
Silex #33627

RECOMMENDED.WITH RESERVATIONS: Rival Recipe Smart Pot , Recipe Smart
Pot.

NOT Recommended: Toastmaster # 1320, Hamilton Beach Meat Maker ,
West Bend Crockery Cooker.

Also recommended is the accessory that Cooker plugs into and in turn,
plugs into the AC outlet: When the specific Cooker setting has been
reached it will turn to Very Lowlow; No need to fear and rush home to
find your food overcooked. About $10.00

Oval shaped Slow Cookers allow larger, bulky cuts of meat.

I just bought the Farberware Millenium at Amazon.com for 33.00, free
shipping. This, after hours of online window shopping for the best
price. Street Price is about $39., some sell for $49 and 59 , one
wants almost 16.00 for shipping.

Pot Roast seems to be the big reason for oval shaped slow cookers.
  #4 (permalink)   Report Post  
rosie readandpost
 
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Default

: Tip: Use one of those plastic oven bags in the slow cooker if you
intend
: to cook something that will be hard to clean up after.
:
: --
: Starchless in Manitoba.
: Type 2 Diabetic

wow, i never thought of that!


  #5 (permalink)   Report Post  
rosie readandpost
 
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Default

: Tip: Use one of those plastic oven bags in the slow cooker if you
intend
: to cook something that will be hard to clean up after.
:
: --
: Starchless in Manitoba.
: Type 2 Diabetic

wow, i never thought of that!




  #8 (permalink)   Report Post  
Wayne Boatwright
 
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Default

OhMy > wrote in news:ab96r0t8t695h3rva15nhn0o5ptm6et7jd@
4ax.com:

> On 5 Dec 2004 04:44:46 -0800, (Michael P Gabriel)
> wrote:
>
>>The Charter Issue of, "Cook's Country", magazine reviews Slow Cookers.
>>
>>Those reviewed are the 4.0 to 7 quart cookers, some round, some oval
>>
>>RECOMENDED:Fraberware Millenium , West Bend Versatility ,Proctor
>>Silex #33627
>>
>>RECOMMENDED.WITH RESERVATIONS: Rival Recipe Smart Pot , Recipe Smart
>>Pot.
>>
>>NOT Recommended: Toastmaster # 1320, Hamilton Beach Meat Maker ,
>>West Bend Crockery Cooker.
>>
>>Also recommended is the accessory that Cooker plugs into and in turn,
>>plugs into the AC outlet: When the specific Cooker setting has been
>>reached it will turn to Very Lowlow; No need to fear and rush home to
>>find your food overcooked. About $10.00
>>
>>Oval shaped Slow Cookers allow larger, bulky cuts of meat.
>>
>>I just bought the Farberware Millenium at Amazon.com for 33.00, free
>>shipping. This, after hours of online window shopping for the best
>>price. Street Price is about $39., some sell for $49 and 59 , one
>>wants almost 16.00 for shipping.
>>
>>Pot Roast seems to be the big reason for oval shaped slow cookers.

>
>
> Pot roast made in a pressure cooker (with gravy) can't be beat.


My pressure cooker sat unused in a cupboard for years, but I've been using
it quite a lot in the past 6-8 months. I think it does an incredible job
on pot roast, soups, and stews. Can't quite remember why I quit using it
before.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
  #9 (permalink)   Report Post  
Wayne Boatwright
 
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Default

OhMy > wrote in news:ab96r0t8t695h3rva15nhn0o5ptm6et7jd@
4ax.com:

> On 5 Dec 2004 04:44:46 -0800, (Michael P Gabriel)
> wrote:
>
>>The Charter Issue of, "Cook's Country", magazine reviews Slow Cookers.
>>
>>Those reviewed are the 4.0 to 7 quart cookers, some round, some oval
>>
>>RECOMENDED:Fraberware Millenium , West Bend Versatility ,Proctor
>>Silex #33627
>>
>>RECOMMENDED.WITH RESERVATIONS: Rival Recipe Smart Pot , Recipe Smart
>>Pot.
>>
>>NOT Recommended: Toastmaster # 1320, Hamilton Beach Meat Maker ,
>>West Bend Crockery Cooker.
>>
>>Also recommended is the accessory that Cooker plugs into and in turn,
>>plugs into the AC outlet: When the specific Cooker setting has been
>>reached it will turn to Very Lowlow; No need to fear and rush home to
>>find your food overcooked. About $10.00
>>
>>Oval shaped Slow Cookers allow larger, bulky cuts of meat.
>>
>>I just bought the Farberware Millenium at Amazon.com for 33.00, free
>>shipping. This, after hours of online window shopping for the best
>>price. Street Price is about $39., some sell for $49 and 59 , one
>>wants almost 16.00 for shipping.
>>
>>Pot Roast seems to be the big reason for oval shaped slow cookers.

>
>
> Pot roast made in a pressure cooker (with gravy) can't be beat.


My pressure cooker sat unused in a cupboard for years, but I've been using
it quite a lot in the past 6-8 months. I think it does an incredible job
on pot roast, soups, and stews. Can't quite remember why I quit using it
before.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
  #10 (permalink)   Report Post  
CaptCook
 
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Default

"Michael P Gabriel" wrote ...
> The Charter Issue of, "Cook's Country", magazine reviews Slow

Cookers.

I have used a slow cooker since the mid '70s. Always got good results
by choosing the cheapest one (without a removable liner) and using it
until it stopped (rarely). Then get another. The one I use now is a
Daisy costing $13. It has been immersed.
This is not state of the art technology.




  #11 (permalink)   Report Post  
CaptCook
 
Posts: n/a
Default

"Michael P Gabriel" wrote ...
> The Charter Issue of, "Cook's Country", magazine reviews Slow

Cookers.

I have used a slow cooker since the mid '70s. Always got good results
by choosing the cheapest one (without a removable liner) and using it
until it stopped (rarely). Then get another. The one I use now is a
Daisy costing $13. It has been immersed.
This is not state of the art technology.


  #12 (permalink)   Report Post  
The Ranger
 
Posts: n/a
Default

On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
wrote:
[snip]
> > Pot roast made in a pressure cooker (with gravy)
> > can't be beat.
> >

> My pressure cooker sat unused in a cupboard for
> years, but I've been using it quite a lot in the past
> 6-8 months. I think it does an incredible job on
> pot roast, soups, and stews. Can't quite remember
> why I quit using it before.


Was there a ceiling-cleaning incident that was so painful you
blotted it from your mind? (That's why my Sainted Mother(tm) put
her pressure cooker into the attic.)

The Ranger
  #13 (permalink)   Report Post  
The Ranger
 
Posts: n/a
Default

On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
wrote:
[snip]
> > Pot roast made in a pressure cooker (with gravy)
> > can't be beat.
> >

> My pressure cooker sat unused in a cupboard for
> years, but I've been using it quite a lot in the past
> 6-8 months. I think it does an incredible job on
> pot roast, soups, and stews. Can't quite remember
> why I quit using it before.


Was there a ceiling-cleaning incident that was so painful you
blotted it from your mind? (That's why my Sainted Mother(tm) put
her pressure cooker into the attic.)

The Ranger
  #14 (permalink)   Report Post  
Wayne Boatwright
 
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Default

The Ranger > wrote in
:

> On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
> wrote:
> [snip]
>> > Pot roast made in a pressure cooker (with gravy)
>> > can't be beat.
>> >

>> My pressure cooker sat unused in a cupboard for
>> years, but I've been using it quite a lot in the past
>> 6-8 months. I think it does an incredible job on
>> pot roast, soups, and stews. Can't quite remember why I quit using it
>> before.

>
> Was there a ceiling-cleaning incident that was so painful you
> blotted it from your mind? (That's why my Sainted Mother(tm) put
> her pressure cooker into the attic.)
>
> The Ranger


No, although my aunt had a pressure-canning incident like that years ago.
I think I started grilling more, slow cooking more, and eating out more.
Now we've done a turnaround.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
  #15 (permalink)   Report Post  
sf
 
Posts: n/a
Default

On Sun, 05 Dec 2004 20:53:17 GMT, Wayne Boatwright
> wrote:

> The Ranger > wrote in
> :
>
> > On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
> > wrote:
> > [snip]
> >> > Pot roast made in a pressure cooker (with gravy)
> >> > can't be beat.
> >> >
> >> My pressure cooker sat unused in a cupboard for
> >> years, but I've been using it quite a lot in the past
> >> 6-8 months. I think it does an incredible job on
> >> pot roast, soups, and stews. Can't quite remember why I quit using it
> >> before.

> >
> > Was there a ceiling-cleaning incident that was so painful you
> > blotted it from your mind? (That's why my Sainted Mother(tm) put
> > her pressure cooker into the attic.)
> >
> > The Ranger

>
> No, although my aunt had a pressure-canning incident like that years ago.
> I think I started grilling more, slow cooking more, and eating out more.
> Now we've done a turnaround.


I put mine away because it was so hard to replace (find) the
rubber gaskets. Do "modern" pressure cookers still have
those?

sf
Practice safe eating - always use condiments


  #16 (permalink)   Report Post  
sf
 
Posts: n/a
Default

On Sun, 05 Dec 2004 20:53:17 GMT, Wayne Boatwright
> wrote:

> The Ranger > wrote in
> :
>
> > On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
> > wrote:
> > [snip]
> >> > Pot roast made in a pressure cooker (with gravy)
> >> > can't be beat.
> >> >
> >> My pressure cooker sat unused in a cupboard for
> >> years, but I've been using it quite a lot in the past
> >> 6-8 months. I think it does an incredible job on
> >> pot roast, soups, and stews. Can't quite remember why I quit using it
> >> before.

> >
> > Was there a ceiling-cleaning incident that was so painful you
> > blotted it from your mind? (That's why my Sainted Mother(tm) put
> > her pressure cooker into the attic.)
> >
> > The Ranger

>
> No, although my aunt had a pressure-canning incident like that years ago.
> I think I started grilling more, slow cooking more, and eating out more.
> Now we've done a turnaround.


I put mine away because it was so hard to replace (find) the
rubber gaskets. Do "modern" pressure cookers still have
those?

sf
Practice safe eating - always use condiments
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