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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The Charter Issue of, "Cook's Country", magazine reviews Slow Cookers.
Those reviewed are the 4.0 to 7 quart cookers, some round, some oval RECOMENDED:Fraberware Millenium , West Bend Versatility ,Proctor Silex #33627 RECOMMENDED.WITH RESERVATIONS: Rival Recipe Smart Pot , Recipe Smart Pot. NOT Recommended: Toastmaster # 1320, Hamilton Beach Meat Maker , West Bend Crockery Cooker. Also recommended is the accessory that Cooker plugs into and in turn, plugs into the AC outlet: When the specific Cooker setting has been reached it will turn to Very Lowlow; No need to fear and rush home to find your food overcooked. About $10.00 Oval shaped Slow Cookers allow larger, bulky cuts of meat. I just bought the Farberware Millenium at Amazon.com for 33.00, free shipping. This, after hours of online window shopping for the best price. Street Price is about $39., some sell for $49 and 59 , one wants almost 16.00 for shipping. Pot Roast seems to be the big reason for oval shaped slow cookers. |
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: Tip: Use one of those plastic oven bags in the slow cooker if you
intend : to cook something that will be hard to clean up after. : : -- : Starchless in Manitoba. : Type 2 Diabetic wow, i never thought of that! |
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: Tip: Use one of those plastic oven bags in the slow cooker if you
intend : to cook something that will be hard to clean up after. : : -- : Starchless in Manitoba. : Type 2 Diabetic wow, i never thought of that! |
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OhMy > wrote in news:ab96r0t8t695h3rva15nhn0o5ptm6et7jd@
4ax.com: > On 5 Dec 2004 04:44:46 -0800, (Michael P Gabriel) > wrote: > >>The Charter Issue of, "Cook's Country", magazine reviews Slow Cookers. >> >>Those reviewed are the 4.0 to 7 quart cookers, some round, some oval >> >>RECOMENDED:Fraberware Millenium , West Bend Versatility ,Proctor >>Silex #33627 >> >>RECOMMENDED.WITH RESERVATIONS: Rival Recipe Smart Pot , Recipe Smart >>Pot. >> >>NOT Recommended: Toastmaster # 1320, Hamilton Beach Meat Maker , >>West Bend Crockery Cooker. >> >>Also recommended is the accessory that Cooker plugs into and in turn, >>plugs into the AC outlet: When the specific Cooker setting has been >>reached it will turn to Very Lowlow; No need to fear and rush home to >>find your food overcooked. About $10.00 >> >>Oval shaped Slow Cookers allow larger, bulky cuts of meat. >> >>I just bought the Farberware Millenium at Amazon.com for 33.00, free >>shipping. This, after hours of online window shopping for the best >>price. Street Price is about $39., some sell for $49 and 59 , one >>wants almost 16.00 for shipping. >> >>Pot Roast seems to be the big reason for oval shaped slow cookers. > > > Pot roast made in a pressure cooker (with gravy) can't be beat. My pressure cooker sat unused in a cupboard for years, but I've been using it quite a lot in the past 6-8 months. I think it does an incredible job on pot roast, soups, and stews. Can't quite remember why I quit using it before. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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"Michael P Gabriel" wrote ...
> The Charter Issue of, "Cook's Country", magazine reviews Slow Cookers. I have used a slow cooker since the mid '70s. Always got good results by choosing the cheapest one (without a removable liner) and using it until it stopped (rarely). Then get another. The one I use now is a Daisy costing $13. It has been immersed. This is not state of the art technology. |
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"Michael P Gabriel" wrote ...
> The Charter Issue of, "Cook's Country", magazine reviews Slow Cookers. I have used a slow cooker since the mid '70s. Always got good results by choosing the cheapest one (without a removable liner) and using it until it stopped (rarely). Then get another. The one I use now is a Daisy costing $13. It has been immersed. This is not state of the art technology. |
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On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
wrote: [snip] > > Pot roast made in a pressure cooker (with gravy) > > can't be beat. > > > My pressure cooker sat unused in a cupboard for > years, but I've been using it quite a lot in the past > 6-8 months. I think it does an incredible job on > pot roast, soups, and stews. Can't quite remember > why I quit using it before. Was there a ceiling-cleaning incident that was so painful you blotted it from your mind? (That's why my Sainted Mother(tm) put her pressure cooker into the attic.) The Ranger |
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On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
wrote: [snip] > > Pot roast made in a pressure cooker (with gravy) > > can't be beat. > > > My pressure cooker sat unused in a cupboard for > years, but I've been using it quite a lot in the past > 6-8 months. I think it does an incredible job on > pot roast, soups, and stews. Can't quite remember > why I quit using it before. Was there a ceiling-cleaning incident that was so painful you blotted it from your mind? (That's why my Sainted Mother(tm) put her pressure cooker into the attic.) The Ranger |
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The Ranger > wrote in
: > On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright > > wrote: > [snip] >> > Pot roast made in a pressure cooker (with gravy) >> > can't be beat. >> > >> My pressure cooker sat unused in a cupboard for >> years, but I've been using it quite a lot in the past >> 6-8 months. I think it does an incredible job on >> pot roast, soups, and stews. Can't quite remember why I quit using it >> before. > > Was there a ceiling-cleaning incident that was so painful you > blotted it from your mind? (That's why my Sainted Mother(tm) put > her pressure cooker into the attic.) > > The Ranger No, although my aunt had a pressure-canning incident like that years ago. I think I started grilling more, slow cooking more, and eating out more. Now we've done a turnaround. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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On Sun, 05 Dec 2004 20:53:17 GMT, Wayne Boatwright
> wrote: > The Ranger > wrote in > : > > > On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright > > > wrote: > > [snip] > >> > Pot roast made in a pressure cooker (with gravy) > >> > can't be beat. > >> > > >> My pressure cooker sat unused in a cupboard for > >> years, but I've been using it quite a lot in the past > >> 6-8 months. I think it does an incredible job on > >> pot roast, soups, and stews. Can't quite remember why I quit using it > >> before. > > > > Was there a ceiling-cleaning incident that was so painful you > > blotted it from your mind? (That's why my Sainted Mother(tm) put > > her pressure cooker into the attic.) > > > > The Ranger > > No, although my aunt had a pressure-canning incident like that years ago. > I think I started grilling more, slow cooking more, and eating out more. > Now we've done a turnaround. I put mine away because it was so hard to replace (find) the rubber gaskets. Do "modern" pressure cookers still have those? sf Practice safe eating - always use condiments |
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On Sun, 05 Dec 2004 20:53:17 GMT, Wayne Boatwright
> wrote: > The Ranger > wrote in > : > > > On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright > > > wrote: > > [snip] > >> > Pot roast made in a pressure cooker (with gravy) > >> > can't be beat. > >> > > >> My pressure cooker sat unused in a cupboard for > >> years, but I've been using it quite a lot in the past > >> 6-8 months. I think it does an incredible job on > >> pot roast, soups, and stews. Can't quite remember why I quit using it > >> before. > > > > Was there a ceiling-cleaning incident that was so painful you > > blotted it from your mind? (That's why my Sainted Mother(tm) put > > her pressure cooker into the attic.) > > > > The Ranger > > No, although my aunt had a pressure-canning incident like that years ago. > I think I started grilling more, slow cooking more, and eating out more. > Now we've done a turnaround. I put mine away because it was so hard to replace (find) the rubber gaskets. Do "modern" pressure cookers still have those? sf Practice safe eating - always use condiments |
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