I'm looking for a subsitute for sour cream, trying to watch the calories,
fat, etc. What do you suggest? Thanks, Carol

Carol In WI wrote:
> I'm looking for a subsitute for sour cream, trying to watch the calories,
> fat, etc. What do you suggest? Thanks, Carol


Low fat sour cream is the first suggestion though I think it is a
contradiction in terms. Yogurt is the next idea that comes to mind. It
really depends on what recipe you're using it in.


--Lia

On Sun, 05 Dec 2004 19:59:05 -0600, Michael Odom
> wrote:

> How do you feel about using yogurt in certain "sour cream"
> circumstances? It's defiitely not the same, but the change can
> sometimes be quite good, I think.

I actually PREFER yogurt in the sour cream coffee cake
recipe.

sf
Practice safe eating - always use condiments

Exercise.
Scrooge