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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I mistakenly left out some chicken breasts on the counter for about 12
hours. Would they still be safe to eat? |
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"Aria" > wrote in message
news:lZ6td.203325$G15.31309@fed1read03... > I mistakenly left out some chicken breasts on the counter for about 12 > hours. Would they still be safe to eat? > > Raw or cooked? If raw, probably best to be safe and pitch them. If cooked, probably OK. -- Peter Aitken Remove the crap from my email address before using. |
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>"Aria" writes:
> >I mistakenly left out some chicken breasts on the counter for about 12 >hours. Would they still be safe to eat? Would you eat 12 hour old roadkill... I'd toss em out back for the crows. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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"Aria" > wrote in news:lZ6td.203325$G15.31309
@fed1read03: > I mistakenly left out some chicken breasts on the counter for about 12 > hours. Would they still be safe to eat? Were they frozen to start with or just refrigerated? If frozen and the room wasn't too warm, they're probably alright. Otherwise, I'd pitch. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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In article <lZ6td.203325$G15.31309@fed1read03>,
"Aria" > wrote: > I mistakenly left out some chicken breasts on the counter for about 12 > hours. Would they still be safe to eat? > > I've thawed stuff in the microwave at room temp. overnight to keep the cats away from it on numerous occasions... and I'm still here. ;-) It's often been 12 to 14 hours. The stuff does start out frozen tho'. -- K. Sprout the MungBean to reply "I don't like to commit myself about heaven and hell‹you see, I have friends in both places." --Mark Twain |
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