APPLE FRENCH TOAST STRATA

6 (4) large slices sourdough bread, cut into 1-in. cubes

12 (8) oz cream cheese, cubed

1 1/2 (1) large Granny Smith apple, peeled and chopped

9 (6) eggs

1 1/2 (1) c. milk

2 1/4 (1 1/2) tsp. ground cinnamon

Powdered sugar

Syrup

Layer in 9- x 13-in. (11- x 7-in.) pan, half of bread cubes, all cheese
cubes, all chopped apple, and then remaining bread cubes. Beat together
eggs, milk, and cinnamon and pour over layers. Cover with plastic wrap and
refrigerate several hours or overnight. Bake uncovered in a preheated 375°
about 35 minutes or until set. Sprinkle with powdered sugar. 6 - 8 servings

With apple syrup, to die for!

This recipe sounds good, but why are the numbers doubled? Is it 9 eggs
or 6 eggs?

Becca


Ed Grabau and Pam Jacoby wrote:
> APPLE FRENCH TOAST STRATA
>
> 6 (4) large slices sourdough bread, cut into 1-in. cubes
>
> 12 (8) oz cream cheese, cubed
>
> 1 1/2 (1) large Granny Smith apple, peeled and chopped
>
> 9 (6) eggs
>
> 1 1/2 (1) c. milk
>
> 2 1/4 (1 1/2) tsp. ground cinnamon
>
> Powdered sugar
>
> Syrup
>
> Layer in 9- x 13-in. (11- x 7-in.) pan, half of bread cubes, all cheese
> cubes, all chopped apple, and then remaining bread cubes. Beat together
> eggs, milk, and cinnamon and pour over layers. Cover with plastic wrap and
> refrigerate several hours or overnight. Bake uncovered in a preheated 375°
> about 35 minutes or until set. Sprinkle with powdered sugar. 6 - 8 servings
>
> With apple syrup, to die for!
>
>

Becca, This was not my post, but if you look further, you will see that the
poster has offered two different size pans. I would think the different
quantities are an adjustment for the larger, (or smaller) pan size. No?

Paul in Massachusetts

"Becca" > wrote in message
...
> This recipe sounds good, but why are the numbers doubled? Is it 9 eggs or
> 6 eggs?
>
> Becca
>
>
> Ed Grabau and Pam Jacoby wrote:
>> APPLE FRENCH TOAST STRATA
>>
>> 6 (4) large slices sourdough bread, cut into 1-in. cubes
>>
>> 12 (8) oz cream cheese, cubed
>>
>> 1 1/2 (1) large Granny Smith apple, peeled and chopped
>>
>> 9 (6) eggs
>>
>> 1 1/2 (1) c. milk
>>
>> 2 1/4 (1 1/2) tsp. ground cinnamon
>>
>> Powdered sugar
>>
>> Syrup
>>
>> Layer in 9- x 13-in. (11- x 7-in.) pan, half of bread cubes, all cheese
>> cubes, all chopped apple, and then remaining bread cubes. Beat together
>> eggs, milk, and cinnamon and pour over layers. Cover with plastic wrap
>> and refrigerate several hours or overnight. Bake uncovered in a preheated
>> 375° about 35 minutes or until set. Sprinkle with powdered sugar. 6 - 8
>> servings
>>
>> With apple syrup, to die for!
>>

Absolutely correct. Thanks Paul.

Pam
"Paul O'Neill" > wrote in message
...
> Becca, This was not my post, but if you look further, you will see that
> the poster has offered two different size pans. I would think the
> different quantities are an adjustment for the larger, (or smaller) pan
> size. No?
>
> Paul in Massachusetts
>
> "Becca" > wrote in message
> ...
>> This recipe sounds good, but why are the numbers doubled? Is it 9 eggs or
>> 6 eggs?
>>
>> Becca
>>
>>
>> Ed Grabau and Pam Jacoby wrote:
>>> APPLE FRENCH TOAST STRATA
>>>
>>> 6 (4) large slices sourdough bread, cut into 1-in. cubes
>>>
>>> 12 (8) oz cream cheese, cubed
>>>
>>> 1 1/2 (1) large Granny Smith apple, peeled and chopped
>>>
>>> 9 (6) eggs
>>>
>>> 1 1/2 (1) c. milk
>>>
>>> 2 1/4 (1 1/2) tsp. ground cinnamon
>>>
>>> Powdered sugar
>>>
>>> Syrup
>>>
>>> Layer in 9- x 13-in. (11- x 7-in.) pan, half of bread cubes, all cheese
>>> cubes, all chopped apple, and then remaining bread cubes. Beat together
>>> eggs, milk, and cinnamon and pour over layers. Cover with plastic wrap
>>> and refrigerate several hours or overnight. Bake uncovered in a
>>> preheated 375° about 35 minutes or until set. Sprinkle with powdered
>>> sugar. 6 - 8 servings
>>>
>>> With apple syrup, to die for!
>>>
>