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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"alan" > wrote in message
... > I came across All Clad Pans about 8 years ago and they have been > bulletproof ! I've picked up a couple of pieces here and there over > the years and just got myself the coffee urn for the recent holiday > partys I've been having at the house. > > Couple of Lodge cast iron *seasoned* griddles & pans to boot also ! > > > It's time for a nonstick pan or 2. Any recommendations ? They are definitely not the same. Like with any cookware, paying more gets you thicker metal, better handles, etc. There are, in my experience, fewer differences with the non-stick coating but still there are some differences - better release and longer lasting in the better pans. Two uncommon brands that I think are the best quality for non-stick are Berndes and Look. And, while I think the regular calphalon pans are awful, I have had very good luck with one of their nonstick skillets. -- Peter Aitken Remove the crap from my email address before using. |
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