I was at Walgreen's getting a prescription when the woman in line in front
of me asked if they could get down two "Batter Pro's" for her. I saw the
boxes, cringed silently, then searched and found this abbreviated
description (my comments are in brackets):

a.. Batter all your food in under 10 seconds. [yes, please batter all your
food. It's so HEALTHY.]
a.. Saves time. [Lord knows it's hard to dredge food in flour or crumbs by
hand.]
a.. No mess and No waste. [What if you add too much flour or crumbs? Is it
gonna magically turn them into something yummy for you?]
a.. Never touch raw food. [God forbid!]
a.. Works with batter, breadcrumbs, cornmeal and marinades. [Exactly how
does marinade constitute "batter"?]
a.. Perfect for chicken, pork, fish, vegetable and more. [more WHAT???]
a.. Set Includes:
a.. Batter Pro
b.. Recipe Guide
c.. Adjustable Knife
d.. Professional Kitchen Utensil
a.. As Seen On TV. [Whew! That sure comforts me]
a.. Bonus Gift: Amazing adjustable knife and Professional kitchen utensil.

Gotta love those "Professional Kitchen Utensils". They are so professional
they defy an actual description! It's a whisk! It's a spatula! No wait,
it's a salad server! And of course, the adjustable knife, well, you just
*have* to have one. You can't possibly have more than one knife in the
kitchen. But wait... will it cut through a tin can like it was soft butter
and then smoothly slice a tomato? Inquiring minds want to know

Jill

>Gotta love those "Professional Kitchen Utensils". They are so professional
>they defy an actual description! It's a whisk! It's a spatula! No wait,
>it's a salad server! And of course, the adjustable knife, well, you just
>*have* to have one. You can't possibly have more than one knife in the
>kitchen.
>
>But wait... will it cut through a tin can like it was soft butter
>and then smoothly slice a tomato? Inquiring minds want to know
>
>Jill

Only the Ginzu... AiiiiiYah!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"jmcquown" > wrote in
:

> I was at Walgreen's getting a prescription when the woman in line in
> front of me asked if they could get down two "Batter Pro's" for her. I
> saw the boxes, cringed silently, then searched and found this
> abbreviated description (my comments are in brackets):
>
> a.. Batter all your food in under 10 seconds. [yes, please batter all
> your food. It's so HEALTHY.]
> a.. Saves time. [Lord knows it's hard to dredge food in flour or crumbs
> by hand.]
> a.. No mess and No waste. [What if you add too much flour or crumbs? Is
> it gonna magically turn them into something yummy for you?]
> a.. Never touch raw food. [God forbid!]
> a.. Works with batter, breadcrumbs, cornmeal and marinades. [Exactly how
> does marinade constitute "batter"?]
> a.. Perfect for chicken, pork, fish, vegetable and more. [more WHAT???]
> a.. Set Includes:
> a.. Batter Pro
> b.. Recipe Guide
> c.. Adjustable Knife
> d.. Professional Kitchen Utensil
> a.. As Seen On TV. [Whew! That sure comforts me]
> a.. Bonus Gift: Amazing adjustable knife and Professional kitchen
> utensil.

Damn, Jill, you spoiled the surprise! Guess I'll just have to take your
gift back to Walgreen's.

> Gotta love those "Professional Kitchen Utensils". They are so
> professional they defy an actual description! It's a whisk! It's a
> spatula! No wait, it's a salad server! And of course, the adjustable
> knife, well, you just *have* to have one. You can't possibly have more
> than one knife in the kitchen. But wait... will it cut through a tin
> can like it was soft butter and then smoothly slice a tomato? Inquiring
> minds want to know

You mean you can actually cook without one of these? <g>

> Jill


--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

On Tue, 7 Dec 2004 16:30:03 -0600, "jmcquown" >
wrote:

>a.. Perfect for chicken, pork, fish, vegetable and more. [more WHAT???]

Candy bars!

Tara

Wayne Boatwright wrote:
> "jmcquown" > wrote in
> :
>
>> I was at Walgreen's getting a prescription when the woman in line in
>> front of me asked if they could get down two "Batter Pro's" for her.
>> I saw the boxes, cringed silently
>
> Damn, Jill, you spoiled the surprise! Guess I'll just have to take
> your gift back to Walgreen's.
>
Darnit! Oh well, I can always use another pair of socks

>> Gotta love those "Professional Kitchen Utensils". They are so
>> professional they defy an actual description! It's a whisk! It's a
>> spatula! No wait, it's a salad server! And of course, the
>> adjustable knife, well, you just *have* to have one. You can't
>> possibly have more than one knife in the kitchen. But wait... will
>> it cut through a tin can like it was soft butter and then smoothly
>> slice a tomato? Inquiring minds want to know
>
> You mean you can actually cook without one of these? <g>
>
Cook? What makes you think I cook? <G>

Jill

jmcquown wrote:
> Wayne Boatwright wrote:
>> "jmcquown" > wrote in
>> :
>>
>>
> Cook? What makes you think I cook? <G>
>
> Jill


Jill, I swear I'm coming over so we can do something with the shrimp,
scallops and lobster in your freezer. It's about time to use it up, girl!

kili

TFM® (Kitchen Computer) wrote:
> jmcquown wrote:
>> Wayne Boatwright wrote:
>>> "jmcquown" > wrote in
>>> :
>>>
>>>
>> Cook? What makes you think I cook? <G>
>>
>> Jill
>
>
> Jill, I swear I'm coming over so we can do something with the shrimp,
> scallops and lobster in your freezer. It's about time to use it up,
> girl!
>
> kili

But... but... if I *use* it then I won't have it in my freezer! You can't
have your seafood and eat it too! And you keep your hands off my tilapia

Jill

On Wed, 8 Dec 2004 17:57:05 -0600, "jmcquown" >
wrote:

>TFM® (Kitchen Computer) wrote:
>> jmcquown wrote:
>>> Wayne Boatwright wrote:
>>>> "jmcquown" > wrote in
>>>> :
>>>>
>>>>
>>> Cook? What makes you think I cook? <G>
>>>
>>> Jill
>>
>>
>> Jill, I swear I'm coming over so we can do something with the
shrimp,
>> scallops and lobster in your freezer. It's about time to use it
up,
>> girl!
>>
>> kili
>
>But... but... if I *use* it then I won't have it in my freezer! You
can't
>have your seafood and eat it too! And you keep your hands off my
tilapia
>
>Jill
>

Tilapia was the fish I have caught most in my life. They were in the
plantation fresh water reservoirs. Once as a pre-teen, I think I
caught 55 in one night. But my Mom and Dad are dead so it may just be
my fantasy recollection.

Thunder




smithfarms.com
Farmers of 100% Kona Coffee
& other Great Stuff

On Wed, 8 Dec 2004 09:58:17 -0600, "jmcquown"
> wrote:

> Wayne Boatwright wrote:
> > "jmcquown" > wrote in
> > :
> >
> >> I was at Walgreen's getting a prescription when the woman in line in
> >> front of me asked if they could get down two "Batter Pro's" for her.
> >> I saw the boxes, cringed silently
> >
> > Damn, Jill, you spoiled the surprise! Guess I'll just have to take
> > your gift back to Walgreen's.
> >
> Darnit! Oh well, I can always use another pair of socks

Did you hear the whooshing sound? That entire conversation
went right over my head!

sf
Practice safe eating - always use condiments

On Thu, 09 Dec 2004 01:24:39 GMT, "Rick & Cyndi"
> wrote:

> Whodathunk that the last Tilapia you ate may
> have come from my lake? LOL

Especially when you stop to think that they were the first
farmed fish.... in ancient Egypt!

<tried tilapia once, but it didn't make it onto my "repeat"
list> Yuck.

sf
Practice safe eating - always use condiments

sf > wrote in news:bfsfr0h8ho4peonv5j8fstupg8g1sg3val@
4ax.com:

> On Wed, 8 Dec 2004 09:58:17 -0600, "jmcquown"
> > wrote:
>
>> Wayne Boatwright wrote:
>> > "jmcquown" > wrote in
>> > :
>> >
>> >> I was at Walgreen's getting a prescription when the woman in line in
>> >> front of me asked if they could get down two "Batter Pro's" for her.
>> >> I saw the boxes, cringed silently
>> >
>> > Damn, Jill, you spoiled the surprise! Guess I'll just have to take
>> > your gift back to Walgreen's.
>> >
>> Darnit! Oh well, I can always use another pair of socks
>
> Did you hear the whooshing sound? That entire conversation
> went right over my head!
>
> sf
> Practice safe eating - always use condiments
>

You just haven't lived 'til you buy your housewares from Walgreen's!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

sf > wrote in news:3ksfr011p98ef3l4tevpetblaorfqgg9ci@
4ax.com:

> On Thu, 09 Dec 2004 01:24:39 GMT, "Rick & Cyndi"
> > wrote:
>
>> Whodathunk that the last Tilapia you ate may have come from my lake?
>> LOL
>
> Especially when you stop to think that they were the first
> farmed fish.... in ancient Egypt!
>
> <tried tilapia once, but it didn't make it onto my "repeat"
> list> Yuck.
>
> sf
> Practice safe eating - always use condiments

I don't even like the name! AFAIC, it's right up there with monk fish.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

jmcquown wrote:
> TFM® (Kitchen Computer) wrote:
>> jmcquown wrote:
>>> Wayne Boatwright wrote:
>>>> "jmcquown" > wrote in
>>>> :
>>>>
>>>>
>>> Cook? What makes you think I cook? <G>
>>>
>>> Jill
>>
>>
>> Jill, I swear I'm coming over so we can do something with the shrimp,
>> scallops and lobster in your freezer. It's about time to use it up,
>> girl!
>>
>> kili
>
> But... but... if I *use* it then I won't have it in my freezer! You
> can't have your seafood and eat it too! And you keep your hands off
> my tilapia
>
> Jill

Okay, now them's fightin' words, girlfriend! Let me come over and I'll show
you what you can do with your tilapia! :P Fish Tacos! LOL

kili

Wayne Boatwright wrote:
> sf > wrote in
> news:3ksfr011p98ef3l4tevpetblaorfqgg9ci@ 4ax.com:
>
>> On Thu, 09 Dec 2004 01:24:39 GMT, "Rick & Cyndi"
>> > wrote:
>>
>>> Whodathunk that the last Tilapia you ate may have come from my
>>> lake? LOL
>>
>> Especially when you stop to think that they were the first
>> farmed fish.... in ancient Egypt!
>>
>> <tried tilapia once, but it didn't make it onto my "repeat"
>> list> Yuck.
>>
>> sf
>> Practice safe eating - always use condiments
>
> I don't even like the name! AFAIC, it's right up there with monk
> fish.

Monkfish is wonderful, just ugly. Tilapia is a really nice fish as well -
but much better looking. :~)

kili

"kilikini" > wrote in
:

> Wayne Boatwright wrote:
>> sf > wrote in
>> news:3ksfr011p98ef3l4tevpetblaorfqgg9ci@ 4ax.com:
>>
>>> On Thu, 09 Dec 2004 01:24:39 GMT, "Rick & Cyndi"
>>> > wrote:
>>>
>>>> Whodathunk that the last Tilapia you ate may have come from my
>>>> lake? LOL
>>>
>>> Especially when you stop to think that they were the first
>>> farmed fish.... in ancient Egypt!
>>>
>>> <tried tilapia once, but it didn't make it onto my "repeat"
>>> list> Yuck.
>>>
>>> sf
>>> Practice safe eating - always use condiments
>>
>> I don't even like the name! AFAIC, it's right up there with monk
>> fish.
>
> Monkfish is wonderful, just ugly. Tilapia is a really nice fish as well
> - but much better looking. :~)
>
> kili

I've only tried it once. I thought it was horrible.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

"kilikini" > wrote in
:

> Wayne Boatwright wrote:
>> sf > wrote in
>> news:3ksfr011p98ef3l4tevpetblaorfqgg9ci@ 4ax.com:
>>
>>> On Thu, 09 Dec 2004 01:24:39 GMT, "Rick & Cyndi"
>>> > wrote:
>>>
>>>> Whodathunk that the last Tilapia you ate may have come from my
>>>> lake? LOL
>>>
>>> Especially when you stop to think that they were the first
>>> farmed fish.... in ancient Egypt!
>>>
>>> <tried tilapia once, but it didn't make it onto my "repeat"
>>> list> Yuck.
>>>
>>> sf
>>> Practice safe eating - always use condiments
>>
>> I don't even like the name! AFAIC, it's right up there with monk
>> fish.
>
> Monkfish is wonderful, just ugly. Tilapia is a really nice fish as well
> - but much better looking. :~)
>
> kili

I've only tried it once. I thought it was horrible.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Wayne Boatwright wrote:
> sf > wrote in
> news:bfsfr0h8ho4peonv5j8fstupg8g1sg3val@ 4ax.com:
>
>> On Wed, 8 Dec 2004 09:58:17 -0600, "jmcquown"
>> > wrote:
>>
>>> Wayne Boatwright wrote:
>>> > "jmcquown" > wrote in
>>> > :
>>> >
>>> >> I was at Walgreen's getting a prescription when the woman in
>>> line in >> front of me asked if they could get down two "Batter
>>> Pro's" for her. >> I saw the boxes, cringed silently
>>> >
>>> > Damn, Jill, you spoiled the surprise! Guess I'll just have to
>>> take > your gift back to Walgreen's.
>>> >
>>> Darnit! Oh well, I can always use another pair of socks
>>
>> Did you hear the whooshing sound? That entire conversation
>> went right over my head!
>>
>> sf
>> Practice safe eating - always use condiments
>>
>
> You just haven't lived 'til you buy your housewares from Walgreen's!

I *did* get a nice little crock pot at Walgreen's one year; perfect size for
keeping dip warm, stuff like that, only $9, removeable crock and all.

Jill

Wayne Boatwright wrote:
> sf > wrote in
> news:bfsfr0h8ho4peonv5j8fstupg8g1sg3val@ 4ax.com:
>
>> On Wed, 8 Dec 2004 09:58:17 -0600, "jmcquown"
>> > wrote:
>>
>>> Wayne Boatwright wrote:
>>> > "jmcquown" > wrote in
>>> > :
>>> >
>>> >> I was at Walgreen's getting a prescription when the woman in
>>> line in >> front of me asked if they could get down two "Batter
>>> Pro's" for her. >> I saw the boxes, cringed silently
>>> >
>>> > Damn, Jill, you spoiled the surprise! Guess I'll just have to
>>> take > your gift back to Walgreen's.
>>> >
>>> Darnit! Oh well, I can always use another pair of socks
>>
>> Did you hear the whooshing sound? That entire conversation
>> went right over my head!
>>
>> sf
>> Practice safe eating - always use condiments
>>
>
> You just haven't lived 'til you buy your housewares from Walgreen's!

I *did* get a nice little crock pot at Walgreen's one year; perfect size for
keeping dip warm, stuff like that, only $9, removeable crock and all.

Jill

kilikini wrote:
> jmcquown wrote:
>> TFM® (Kitchen Computer) wrote:
>>> jmcquown wrote:
>>>> Wayne Boatwright wrote:
>>>>> "jmcquown" > wrote in
>>>>> :
>>>>>
>>>>>
>>>> Cook? What makes you think I cook? <G>
>>>>
>>>> Jill
>>>
>>>
>>> Jill, I swear I'm coming over so we can do something with the
>>> shrimp, scallops and lobster in your freezer. It's about time to
>>> use it up, girl!
>>>
>>> kili
>>
>> But... but... if I *use* it then I won't have it in my freezer! You
>> can't have your seafood and eat it too! And you keep your hands off
>> my tilapia
>>
>> Jill
>
> Okay, now them's fightin' words, girlfriend! Let me come over and
> I'll show you what you can do with your tilapia! :P Fish Tacos!
> LOL
>
> kili

You won't try chicken stew, I won't try fish tacos. It's a draw

Jill

kilikini wrote:
> jmcquown wrote:
>> TFM® (Kitchen Computer) wrote:
>>> jmcquown wrote:
>>>> Wayne Boatwright wrote:
>>>>> "jmcquown" > wrote in
>>>>> :
>>>>>
>>>>>
>>>> Cook? What makes you think I cook? <G>
>>>>
>>>> Jill
>>>
>>>
>>> Jill, I swear I'm coming over so we can do something with the
>>> shrimp, scallops and lobster in your freezer. It's about time to
>>> use it up, girl!
>>>
>>> kili
>>
>> But... but... if I *use* it then I won't have it in my freezer! You
>> can't have your seafood and eat it too! And you keep your hands off
>> my tilapia
>>
>> Jill
>
> Okay, now them's fightin' words, girlfriend! Let me come over and
> I'll show you what you can do with your tilapia! :P Fish Tacos!
> LOL
>
> kili

You won't try chicken stew, I won't try fish tacos. It's a draw

Jill

jmcquown wrote:
> kilikini wrote:
>> jmcquown wrote:
>>> TFM® (Kitchen Computer) wrote:
>>>> jmcquown wrote:
>>>>> Wayne Boatwright wrote:
>>>>>> "jmcquown" > wrote in
>>>>>> :
>>>>>>
>>>>>>
>>>>> Cook? What makes you think I cook? <G>
>>>>>
>>>>> Jill
>>>>
>>>>
>>>> Jill, I swear I'm coming over so we can do something with the
>>>> shrimp, scallops and lobster in your freezer. It's about time to
>>>> use it up, girl!
>>>>
>>>> kili
>>>
>>> But... but... if I *use* it then I won't have it in my freezer! You
>>> can't have your seafood and eat it too! And you keep your hands off
>>> my tilapia
>>>
>>> Jill
>>
>> Okay, now them's fightin' words, girlfriend! Let me come over and
>> I'll show you what you can do with your tilapia! :P Fish Tacos!
>> LOL
>>
>> kili
>
> You won't try chicken stew, I won't try fish tacos. It's a draw
>
> Jill

Hey, *I'd* do the stew, it's the hubby who won't try it. And I found out
last night, he won't do beef stew either. So, no stew for this house. I'm
doing cacciatore.

kili

jmcquown wrote:
> kilikini wrote:
>> jmcquown wrote:
>>> TFM® (Kitchen Computer) wrote:
>>>> jmcquown wrote:
>>>>> Wayne Boatwright wrote:
>>>>>> "jmcquown" > wrote in
>>>>>> :
>>>>>>
>>>>>>
>>>>> Cook? What makes you think I cook? <G>
>>>>>
>>>>> Jill
>>>>
>>>>
>>>> Jill, I swear I'm coming over so we can do something with the
>>>> shrimp, scallops and lobster in your freezer. It's about time to
>>>> use it up, girl!
>>>>
>>>> kili
>>>
>>> But... but... if I *use* it then I won't have it in my freezer! You
>>> can't have your seafood and eat it too! And you keep your hands off
>>> my tilapia
>>>
>>> Jill
>>
>> Okay, now them's fightin' words, girlfriend! Let me come over and
>> I'll show you what you can do with your tilapia! :P Fish Tacos!
>> LOL
>>
>> kili
>
> You won't try chicken stew, I won't try fish tacos. It's a draw
>
> Jill

Hey, *I'd* do the stew, it's the hubby who won't try it. And I found out
last night, he won't do beef stew either. So, no stew for this house. I'm
doing cacciatore.

kili

"When will Jill warm from her icy ways and allow that special
someone to touch her tilapia? The answer awaits on 'as the net
turns.'"

Greg Zywicki

On Thu, 09 Dec 2004 13:13:17 GMT, "kilikini"
> wrote:

>jmcquown wrote:

>> You won't try chicken stew, I won't try fish tacos. It's a draw
>>
>> Jill
>
>Hey, *I'd* do the stew, it's the hubby who won't try it. And I found out
>last night, he won't do beef stew either. So, no stew for this house. I'm
>doing cacciatore.
>
>kili
>

What's wrong with that man????!!!! Doesn't like stew? Even some of
the best beef and chicken stews around? Like Coq au Vin, or Boeuf
Bourgignon (sp?)??

I thought of suggesting Coq Au Vin...by the way.... I might make
that...

Christine

Tara wrote:
> On Tue, 7 Dec 2004 16:30:03 -0600, "jmcquown" >
> wrote:
>
>
>>a.. Perfect for chicken, pork, fish, vegetable and more. [more WHAT???]
>
>
> Candy bars!
>
> Tara

Beef, lamb, goat, fruit...

--Charlene

--
THE TERMITE
Some primal termite knocked on wood
And tasted it, and found it good,
And that is why your Cousin May
Fell through the parlor floor today.
--Ogden Nash


email perronnelle at earthlink . net

Tara wrote:
> On Tue, 7 Dec 2004 16:30:03 -0600, "jmcquown" >
> wrote:
>
>
>>a.. Perfect for chicken, pork, fish, vegetable and more. [more WHAT???]
>
>
> Candy bars!
>
> Tara

Beef, lamb, goat, fruit...

--Charlene

--
THE TERMITE
Some primal termite knocked on wood
And tasted it, and found it good,
And that is why your Cousin May
Fell through the parlor floor today.
--Ogden Nash


email perronnelle at earthlink . net

Christine Dabney wrote:
> On Thu, 09 Dec 2004 13:13:17 GMT, "kilikini"
> > wrote:
>
>> jmcquown wrote:
>
>>> You won't try chicken stew, I won't try fish tacos. It's a draw
>>>
>>> Jill
>>
>> Hey, *I'd* do the stew, it's the hubby who won't try it. And I
>> found out last night, he won't do beef stew either. So, no stew for
>> this house. I'm doing cacciatore.
>>
>> kili
>>
>
> What's wrong with that man????!!!! Doesn't like stew? Even some of
> the best beef and chicken stews around? Like Coq au Vin, or Boeuf
> Bourgignon (sp?)??
>
> I thought of suggesting Coq Au Vin...by the way.... I might make
> that...
>
> Christine

He's a BBQ man and says meat in stews gets dry and overdone. What are you
gonna do? If I do "Italian" stew, you can do your Coq Au Vin. I think it's
all fair, right?

kili

On Thu, 09 Dec 2004 20:07:13 GMT, "kilikini"
> wrote:


>He's a BBQ man and says meat in stews gets dry and overdone. What are you
>gonna do? If I do "Italian" stew, you can do your Coq Au Vin. I think it's
>all fair, right?
>
>kili
>

He hasn't had a good stew, then.

Christine

On Thu, 09 Dec 2004 20:07:13 GMT, "kilikini"
> wrote:


>He's a BBQ man and says meat in stews gets dry and overdone. What are you
>gonna do? If I do "Italian" stew, you can do your Coq Au Vin. I think it's
>all fair, right?
>
>kili
>

He hasn't had a good stew, then.

Christine

On Thu, 09 Dec 2004 20:07:13 GMT, "kilikini"
> wrote:


>He's a BBQ man and says meat in stews gets dry and overdone. What are you
>gonna do? If I do "Italian" stew, you can do your Coq Au Vin. I think it's
>all fair, right?
>
>kili
>

He hasn't had a good stew, then.

Christine

Charlene Charette wrote:
> Tara wrote:
>> On Tue, 7 Dec 2004 16:30:03 -0600, "jmcquown"
>> > wrote:
>>
>>
>>> a.. Perfect for chicken, pork, fish, vegetable and more. [more
>>> WHAT???]
>>
>>
>> Candy bars!
>>
>> Tara
>
> Beef, lamb, goat, fruit...
>
> --Charlene

Breaded fruit? That's a new one on me

Jill

Charlene Charette wrote:
> Tara wrote:
>> On Tue, 7 Dec 2004 16:30:03 -0600, "jmcquown"
>> > wrote:
>>
>>
>>> a.. Perfect for chicken, pork, fish, vegetable and more. [more
>>> WHAT???]
>>
>>
>> Candy bars!
>>
>> Tara
>
> Beef, lamb, goat, fruit...
>
> --Charlene

Breaded fruit? That's a new one on me

Jill

kilikini wrote:


> He's a BBQ man and says meat in stews gets dry and overdone.


A BBQ guy should know that long cooking at low temps melts internal
connective tissure, rendering a tender, moist result.




Brian

kilikini wrote:


> He's a BBQ man and says meat in stews gets dry and overdone.


A BBQ guy should know that long cooking at low temps melts internal
connective tissure, rendering a tender, moist result.




Brian

kilikini wrote:


> He's a BBQ man and says meat in stews gets dry and overdone.


A BBQ guy should know that long cooking at low temps melts internal
connective tissure, rendering a tender, moist result.




Brian

kilikini wrote:
>
> He's a BBQ man and says meat in stews gets dry and overdone. What are you
> gonna do? If I do "Italian" stew, you can do your Coq Au Vin. I think it's
> all fair, right?
>
> kili
>
>

TFM won't do stew?!? <gasp> There goes my opinion of him! ;-) I'm
just waiting for it to get a little bit colder and then the stews and
chilis will become common around here again. Dry and overdone? Not if
done properly, kinda like doing good que.

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"

kilikini wrote:
>
> He's a BBQ man and says meat in stews gets dry and overdone. What are you
> gonna do? If I do "Italian" stew, you can do your Coq Au Vin. I think it's
> all fair, right?
>
> kili
>
>

TFM won't do stew?!? <gasp> There goes my opinion of him! ;-) I'm
just waiting for it to get a little bit colder and then the stews and
chilis will become common around here again. Dry and overdone? Not if
done properly, kinda like doing good que.

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"

Bills.

On Thu, 09 Dec 2004 11:42:02 GMT, "kilikini"
> wrote:

> Monkfish is wonderful, just ugly.

Agree... but I don't look at anything except the fillet.

> Tilapia is a really nice fish as well -
> but much better looking. :~)

Much better looking, but didn't care for it. I'm not a fish
lover, so it has to have an exceptional flavor for me to go
for seconds.


sf
Practice safe eating - always use condiments

On Thu, 09 Dec 2004 12:39:27 GMT, Wayne Boatwright
> wrote:

> I've only tried it once. I thought it was horrible.

Which? Monkfish can even be grilled over coal.
Wow, it's good! Don't see it around much anymore. It was a
big fad and now it's - not.

sf
Practice safe eating - always use condiments