Dog3 wrote:
> Two eggs over easy. 3 strips of bacon. Hash browned potatoes w/country
> gravy, and toasted garlic bagels. Yummm...
>
> Michael
Sounds tasty
too early for me though...I'm not awake enough to cook yet. Only on my
second cup of coffee.

Michael wrote:

> Two eggs over easy. 3 strips of bacon. Hash browned potatoes w/country
> gravy, and toasted garlic bagels. Yummm...

Two eggs over medium, black pudding, mushrooms sautéed in butter, broiled
tomato, toasted oatmeal bread, grapefruit juice, and tea.

Bob

"Bob" > wrote in message
...
> Michael wrote:
>
>> Two eggs over easy. 3 strips of bacon. Hash browned potatoes w/country
>> gravy, and toasted garlic bagels. Yummm...
>
> Two eggs over medium, black pudding, mushrooms sautéed in butter, broiled
> tomato, toasted oatmeal bread, grapefruit juice, and tea.
>
> Bob

What is black pudding?

Elisa
>
>

Elisa wrote:

> What is black pudding?

It's a kind of sausage made from coagulated pig's blood, oats, and
seasonings.

Bob

"Bob" > wrote in message
...
> Michael wrote:
>
> > Two eggs over easy. 3 strips of bacon. Hash browned potatoes w/country
> > gravy, and toasted garlic bagels. Yummm...
>
> Two eggs over medium, black pudding, mushrooms sautéed in butter, broiled
> tomato, toasted oatmeal bread, grapefruit juice, and tea.
>
> Bob
>
>

V8 juice. Small beef filet steak, rare. Homemade multigrain bread toasted.
Kona coffee.


--
Peter Aitken

Remove the crap from my email address before using.

Dog3 > wrote:
>
> >Two eggs over easy. 3 strips of bacon. Hash browned potatoes w/country
> >gravy, and toasted garlic bagels. Yummm...
>

Mmmmmmm, I just finished scrambled eggs with guacamole (left over from last
night)on the side. It was really good. I'd never thought of doing that
before!

Dog3 wrote:
> Two eggs over easy. 3 strips of bacon. Hash browned potatoes w/country
> gravy, and toasted garlic bagels. Yummm...
>
> Michael

I'm *thinking* about making breakfast, although by the time I galvanize
myself into action it might just qualify as brunch or even lunch. 2 eggs
scrambled (soft, with a bit of grated cheese), 3 sausage links, grits.

Jill

"Bob" > wrote in message
...
> Elisa wrote:
>
>> What is black pudding?
>
> It's a kind of sausage made from coagulated pig's blood, oats, and
> seasonings.
>
> Bob

Sounds disgusting.

Elisa
>
>

Elisa wrote:
> "Bob" > wrote in message
> ...
>> Elisa wrote:
>>
>>> What is black pudding?
>>
>> It's a kind of sausage made from coagulated pig's blood, oats, and
>> seasonings.
>>
>> Bob
>
> Sounds disgusting.
>
> Elisa

It's a staple in the UK and parts of Europe. Not too much different from
boudin rouge (red sausage) if you are familiar with that particular Cajun
item, except the Cajuns use rice instead of oats as a filler.

Jill

elaine wrote:
> Dog3 > wrote:
>
>>>Two eggs over easy. 3 strips of bacon. Hash browned potatoes w/country
>>>gravy, and toasted garlic bagels. Yummm...
>>
>
> Mmmmmmm, I just finished scrambled eggs with guacamole (left over from last
> night)on the side. It was really good. I'd never thought of doing that
> before!


Touch of sour cream, bit of fresh salsa and you are there! Warm
tortillas on the side.

Of course, my home-roasted coffee.


jim

jmcquown wrote:
> Dog3 wrote:
>> Two eggs over easy. 3 strips of bacon. Hash browned potatoes
>> w/country gravy, and toasted garlic bagels. Yummm...
>>
>> Michael
>
> I'm *thinking* about making breakfast, although by the time I
> galvanize myself into action it might just qualify as brunch or even
> lunch. 2 eggs scrambled (soft, with a bit of grated cheese), 3
> sausage links, grits.
>
> Jill


I had left over fried rice with smoked chicken for breakfast. Tomorrow will
probably be cheese.

kili

"TFM® (Kitchen Computer)" > wrote in message
m...
> jmcquown wrote:
> > Dog3 wrote:
> >> Two eggs over easy. 3 strips of bacon. Hash browned potatoes
> >> w/country gravy, and toasted garlic bagels. Yummm...
> >>
> >> Michael
> >
> > I'm *thinking* about making breakfast, although by the time I
> > galvanize myself into action it might just qualify as brunch or even
> > lunch. 2 eggs scrambled (soft, with a bit of grated cheese), 3
> > sausage links, grits.
> >
> > Jill
>
>
> I had left over fried rice with smoked chicken for breakfast. Tomorrow
will
> probably be cheese.
>
> kili
>
>

Indeed - breakfast can be a lot more interesting if you get away from the
traditional items (good as they are).


--
Peter Aitken

Remove the crap from my email address before using.

i prefer scrambled eggs, hashbrowns and toast with straberry jam. With
a cup of hot tea

Dog3 wrote:
> "jmcquown" > chugged a beer and wrote in
> news >
>> Elisa wrote:
>>> "Bob" > wrote in message
>>> ...
>>>> Elisa wrote:
> I would love to meet you in person. I think we would have a blast. I'm
> thinking we might need a designated driver.
>
> Michael


Then don't count on Jill OR don't feed her wine. LOL

kili

Dog3 wrote:
> "jmcquown" > chugged a beer and wrote in
> news >
>> Elisa wrote:
>>> "Bob" > wrote in message
>>> ...
>>>> Elisa wrote:
>>>>
>>>>> What is black pudding?
>>>>
>>>> It's a kind of sausage made from coagulated pig's blood, oats, and
>>>> seasonings.
>>>>
>>>> Bob
>>>
>>> Sounds disgusting.
>>>
>>> Elisa
>>
>> It's a staple in the UK and parts of Europe. Not too much different
>> from boudin rouge (red sausage) if you are familiar with that
>> particular Cajun item, except the Cajuns use rice instead of oats as
>> a filler.
>>
>> Jill
>
> Jillsie, in response to a post of yours regarding a trip to St.
> Louis. I would love to buy you a ticket to come and visit. However,
> due to my working only part time, I can no longer afford such things.

Neither can I

> Now, I *will* be in the Manhattan area in June. If you can make it
> there,
{breaking into song} you'll make it anyyyywhere!

we can bunk together if you want. I'm harmless in the sack
> with females. Do NOT bring the boyfriend
>
LOL!

> I want to drag Margaret around in June along with Marcel. I owe them
> a good time on the town, since they put up with my crap in November.
> I'm not sure Marcel could take the East Village though. Poor
> Marcel. I can't even imagine me as a houseguest. The dear man saved
> me a ton of loot on hotel rooms and car fares/tips etc. He was a
> wonderful host.
>
From all of Margaret's descriptions he sounds like a true gentlemen

> I would love to meet you in person. I think we would have a blast. I'm
> thinking we might need a designated driver.
>
> Michael

Yeppers, I think we'd have a blast and we'd definitely need a designated
driver!

Jill

On Wed, 08 Dec 2004 17:27:19 GMT, "Elisa" > wrote:

>
>"Bob" > wrote in message
...
>> Elisa wrote:
>>
>>> What is black pudding?
>>
>> It's a kind of sausage made from coagulated pig's blood, oats, and
>> seasonings.
>>
>> Bob
>
>Sounds disgusting.
>
Like most traditional dishes, it can be delicious if made well.



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas

On Wed, 08 Dec 2004 17:27:19 GMT, "Elisa" > wrote:

>
>"Bob" > wrote in message
...
>> Elisa wrote:
>>
>>> What is black pudding?
>>
>> It's a kind of sausage made from coagulated pig's blood, oats, and
>> seasonings.
>>
>> Bob
>
>Sounds disgusting.
>
Like most traditional dishes, it can be delicious if made well.



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas