Out of these main 5 meat varieties available (beef, chicken, fish,
pork, buffalo), which two ones are your pick of the best ones to cook
on a barbecue and please explain why, for each one.

wrote:

>Out of these main 5 meat varieties available (beef, chicken, fish,
>pork, buffalo), which two ones are your pick of the best ones to cook
>on a barbecue and please explain why, for each one.
>
>
>
You tryin' to start a fight??? <LOL>
Pork, 'cause I'm from the South, and if it ain't pork, it ain't Que!
(We do make the occasional exception out of respect to our "almost
Southern" brethren in Texas and barbecue a brisket.)

Bubba

--
You wanna measure, or you wanna cook?

>Out of these main 5 meat varieties available (beef, chicken, fish,
>pork, buffalo), which two ones are your pick of the best ones to cook
>on a barbecue and please explain why, for each one.

Is this an essay exam?

Joelle
The world is a book and those who do not travel read only one page - St
Augustine
Joelle

wrote:
> Out of these main 5 meat varieties available (beef, chicken, fish,
> pork, buffalo), which two ones are your pick of the best ones to cook
> on a barbecue and please explain why, for each one.

Since when is buffalo a main meat variety? I'd sooner put turkey or
lamb in there.

Also, your question is way too vague. You say, "cook on a barbecue".
Cook how? Actually barbecue, as in slow cook at low heat for many
hours? Grill? What?

What's the purpose of this question? You really want to cook, or just
feel like taking a survey?



Brian

On Wed, 08 Dec 2004 10:08:47 -0500, Bubba >
wrote:

wrote:
>
>>Out of these main 5 meat varieties available (beef, chicken, fish,
>>pork, buffalo), which two ones are your pick of the best ones to cook
>>on a barbecue and please explain why, for each one.
>>
>>
>>
>You tryin' to start a fight??? <LOL>
>Pork, 'cause I'm from the South, and if it ain't pork, it ain't Que!
>(We do make the occasional exception out of respect to our "almost
>Southern" brethren in Texas and barbecue a brisket.)
>
>Bubba

And if you don't have pork, goat will do just as well.
And in a pinch lamb.
Pan Ohco

The Earth is degenerating these days. Bribery and corruption abound.
Children no longer mind their parents, every man wants to write a
Book, and it is evident that the end of the world is fast approaching.
--Assyrian stone tablet, c. 2800 B.C.

Joelle wrote:
>> Out of these main 5 meat varieties available (beef, chicken, fish,
>> pork, buffalo), which two ones are your pick of the best ones to cook
>> on a barbecue and please explain why, for each one.
>
> Is this an essay exam?
>
> Joelle

I was thinking the same thing, Joelle. This must be someone trying to prep
for "cooking finals".

Jill

"Pan Ohco" > wrote in message
...
> On Wed, 08 Dec 2004 10:08:47 -0500, Bubba >
> wrote:
>
> wrote:
> >
> >>Out of these main 5 meat varieties available (beef, chicken, fish,
> >>pork, buffalo), which two ones are your pick of the best ones to cook
> >>on a barbecue and please explain why, for each one.
> >>
> >>
> >>
> >You tryin' to start a fight??? <LOL>
> >Pork, 'cause I'm from the South, and if it ain't pork, it ain't Que!
> >(We do make the occasional exception out of respect to our "almost
> >Southern" brethren in Texas and barbecue a brisket.)
> >
> >Bubba
>
> And if you don't have pork, goat will do just as well.
> And in a pinch lamb.
> Pan Ohco

Noooooooooooooooooooooo!

Goat is much leaner than pork (good pork at any rate) and will NOT do as
well, although I suspect it is excellent when grilled properly. As for lamb,
it is one of the prime meats for grilling.


--
Peter Aitken

Remove the crap from my email address before using.

Peter Aitken wrote:

> Goat is much leaner than pork (good pork at any rate) and will NOT do as
> well, although I suspect it is excellent when grilled properly. As for lamb,
> it is one of the prime meats for grilling.

Not just the prime meat for grilling, but the prime reason for grilling. :-)

In article .com>, wrote:
>Out of these main 5 meat varieties available (beef, chicken, fish,
>pork, buffalo), which two ones are your pick of the best ones to cook
>on a barbecue and please explain why, for each one.

Geez mate! Dontcha know yer supposed t' throw friggin' prawns on the
barbie!

Why? Because they go bloody beaut with a cold beer! What else do ya
need?

Second choice? A good bloody beef steak, mate!

Why? Because it goes bloody beaut with a cold beer. (Or even with a
good red, if yer one of them yuppie types.)


Cheers, Phred.

--
LID

In article .com>, wrote:
>Out of these main 5 meat varieties available (beef, chicken, fish,
>pork, buffalo), which two ones are your pick of the best ones to cook
>on a barbecue and please explain why, for each one.

Geez mate! Dontcha know yer supposed t' throw friggin' prawns on the
barbie!

Why? Because they go bloody beaut with a cold beer! What else do ya
need?

Second choice? A good bloody beef steak, mate!

Why? Because it goes bloody beaut with a cold beer. (Or even with a
good red, if yer one of them yuppie types.)


Cheers, Phred.

--
LID