I think I may have found a True convection counter top oven.
called the Waring Pro CO1500 with 1.5cubic feet cooking area
http://www.homeclick.com/showpage.asp?itemid=164988

I will be honest I just ordered the delonghi AD079
http://www.delonghi.it/Int/USA/prodotti.html
but thinking about canceling it for the waring pro.
what do you peeps here think should I spend the extra
$100 on the Waring Pro for true convection?
Thank you
Tom


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"Mr. Gantlet" > wrote in message
...
>I think I may have found a True convection counter top oven.
> called the Waring Pro CO1500 with 1.5cubic feet cooking area
> http://www.homeclick.com/showpage.asp?itemid=164988
>
> I will be honest I just ordered the delonghi AD079
> http://www.delonghi.it/Int/USA/prodotti.html
> but thinking about canceling it for the waring pro.
> what do you peeps here think should I spend the extra
> $100 on the Waring Pro for true convection?
> Thank you
> Tom
>
Just my opinion.... I have a "true" convection oven. I have a double oven
and the top oven is a convection oven.

The Warning Pro has a fan in the back. The deLonghi does not appear to.
Although my convection oven is larger because it's a full size oven, it
looks similar to the Warning Pro. Most favorite use for the convection oven
is for baking. Does a fine job.

Chris in Pearland, TX

Tom, I have a DeLonghi which I bought on the recommendation of some
Canadian friends two or three years ago. I don't know the model number,
but it's a "true convection" with fan, and I think it's top shelf.
(It's in Florida at our winter home, and I've even considered lugging
it back and forth to avoid the perfectly useful Black & Decker toaster
oven here.
I think it was about $150. or so... Child Bride nearly went into shock,
because she was looking at B & D for about $50, but I've never
regretted it. Does a great job with breads and biscuits, and we don't
need to spin stuff around at the half-way point.
It's your $100, obviously, but I'd stick with the DeLonghi if it were
me.

Scrooge

Chris, mine does. Model number unknown at the moment; machine is 2 or 3
yrs old. We love it for anything that'll fit into it.
Scrooge

"scrooge" > wrote in message
ups.com...
> Tom, I have a DeLonghi which I bought on the recommendation of some
> Canadian friends two or three years ago. I don't know the model number,
> but it's a "true convection" with fan, and I think it's top shelf.
> (It's in Florida at our winter home, and I've even considered lugging
> it back and forth to avoid the perfectly useful Black & Decker toaster
> oven here.
> I think it was about $150. or so... Child Bride nearly went into shock,
> because she was looking at B & D for about $50, but I've never
> regretted it. Does a great job with breads and biscuits, and we don't
> need to spin stuff around at the half-way point.
> It's your $100, obviously, but I'd stick with the DeLonghi if it were
> me.
>
> Scrooge

Thank you Scrooge but I don't think this model has a fan.
some of their retro models do but I don't like the look of those.
not that I like the look of the waring pro it just looks more professional.
Tom

"Christine" > wrote in message
...
>
> "Mr. Gantlet" > wrote in message
> ...
>>I think I may have found a True convection counter top oven.
>> called the Waring Pro CO1500 with 1.5cubic feet cooking area
>> http://www.homeclick.com/showpage.asp?itemid=164988
>>
>> I will be honest I just ordered the delonghi AD079
>> http://www.delonghi.it/Int/USA/prodotti.html
>> but thinking about canceling it for the waring pro.
>> what do you peeps here think should I spend the extra
>> $100 on the Waring Pro for true convection?
>> Thank you
>> Tom
>>
> Just my opinion.... I have a "true" convection oven. I have a double
> oven and the top oven is a convection oven.
>
> The Warning Pro has a fan in the back. The deLonghi does not appear to.
> Although my convection oven is larger because it's a full size oven, it
> looks similar to the Warning Pro. Most favorite use for the convection
> oven is for baking. Does a fine job.
>
> Chris in Pearland, TX

I don't really do much baking I want this mostly for meats and veggies.
but being im diabetic some of the tastier treats I think I would like
to start baking myself. that Waring Pro looks like it is all about function
do you think it will make foods taste that much better?
thank you.
Tom