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Dried Chinese North Almond Seeds
I bought these today at an international market and wonder how to use them. The seeds are small and strong flavored and only vaguely almond tasting. Does anyone have any recipes. Feel free to post here, but also e-mail me at . |
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Cynthia Donahey wrote:
> I bought these today at an international market and wonder how to use > them. The seeds are small and strong flavored and only vaguely almond > tasting. Does anyone have any recipes. Feel free to post here, but also > e-mail me at . They sound like bitter almonds. Wonderful for flavoring, but dangerous to eat too many at a time. Bob |
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"Cynthia Donahey" > wrote in message ... > > I bought these today at an international market and wonder how to use > them. The seeds are small and strong flavored and only vaguely almond > tasting. Does anyone have any recipes. Feel free to post here, but also > e-mail me at . you might also try posting this to alt.food.asian |
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"Cynthia Donahey" > wrote in message ... > > I bought these today at an international market and wonder how to use > them. The seeds are small and strong flavored and only vaguely almond > tasting. Does anyone have any recipes. Feel free to post here, but also > e-mail me at . you might also try posting this to alt.food.asian |
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