I ordered a chunk of salt cured tuna from Tienda.com. Hey it's the
holiday season. They call the stuff I got "mojama." It arrived today
and I just had a couple of shavings which were very salty, but
delicious. I've never had it before. The Tienda Web site says it's
eaten on bread with olive oil, shaved over green salads, or marinated
in olive oil for an hour and served with almonds and a glass of wine.

Has anybody in this group had experience with this stuff?

I figure I'll shave it with a mandoline and toss it with olive oil,
then scatter the shavings over a citrus slice salad with onions.
Maybe some fresh mint, too. It's to be an appetizer for the family
Christmas gathering.

Do you think this will work?


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore