General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Yeff
 
Posts: n/a
Default Holiday Eating Tips

Apologies if this has already been posted:

-----

Holiday Eating Tips

1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet
table knows nothing of the Christmas spirit. In fact, if you see
carrots, leave immediately. Go next door, where they're serving rum
balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt scotch.
You can't find it any other time of year but now. So drink up! Who
cares that it has 10,000 calories in every sip? It's not as if you're
going to turn into an eggnog-aholic or something. It's a treat. Enjoy
it. Have one for me. Have two. It's later than you think. It's
Christmas!

3. If something comes with gravy, use it. That's the whole point of
gravy. Gravy does not stand alone. Pour it on. Make a volcano out of
your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. Why bother? It's like buying a sports
car with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control
your eating. The whole point of going to a Christmas party is to eat
other people's food for free. Lots of it. Hello?

6. Under no circumstances should you exercise between now and New
Year's. You can do that in January when you have nothing else to do.
This is the time for long naps, which you'll need after circling the
buffet table while carrying a 10-pound plate of food and that vat of
eggnog.

7. If you come across something really good at a buffet table, like
frosted Christmas cookies in the shape and size of Santa, position
yourself near them and don't budge. Have as many as you can before
becoming the center of attention. They're like a beautiful pair of
shoes. If you leave them behind, you're never going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or,
if you don't like mincemeat, have two apples and one pumpkin. Always
have three. When else do you get to have more than one dessert? Labor
Day?

9. Did someone mention fruitcake? Granted, it's loaded with the
mandatory celebratory calories, but avoid it at all cost. I mean, have
some standards.

10. One final tip: If you don't feel terrible when you leave the party
or get up from the table, you haven't been paying attention. Reread
tips; start over, but hurry, January is just around the corner.

-----


--

-Jeff B.
zoomie at fastmail dot fm
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Holiday eating 101 BOB[_1_] General Cooking 0 24-12-2008 06:17 AM
Holiday Eating Tips Gloria P General Cooking 5 17-12-2008 12:19 AM
Holiday Eating Tips Mike[_34_] General Cooking 0 19-12-2007 05:05 AM
HOLIDAY EATING TIPS! Lamey General Cooking 0 24-12-2006 07:56 PM
holiday eating tips elaine General Cooking 1 08-12-2004 02:18 AM


All times are GMT +1. The time now is 02:44 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"