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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I bought these at an international market and wonder what they are. They are small and not very almondly tasting. Someone said they might be bitter almonds, which can be poisonous in large amounts. Does anyone know what these might be and how to use them in cooking. |
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