Looking for a good pizza dip recipe. I have seen some that have cream
cheese and other pizza dip recipes that do not.

thanks

On Fri, 10 Dec 2004 17:41:18 -0500, (Just
Me) wrote:

> Looking for a good pizza dip recipe. I have seen some that have cream
> cheese and other pizza dip recipes that do not.
>
Pizza dip isn't Ranch Dressing in your part of the world????


sf
Practice safe eating - always use condiments

On Fri, 10 Dec 2004 17:41:18 -0500, (Just
Me) wrote:

> Looking for a good pizza dip recipe. I have seen some that have cream
> cheese and other pizza dip recipes that do not.
>
Pizza dip isn't Ranch Dressing in your part of the world????


sf
Practice safe eating - always use condiments

> Looking for a good pizza dip recipe. I have seen some that have cream
> cheese and other pizza dip recipes that do not.

Pizza Dip

1 8 ounce package cream cheese, room temp.
1/2 cup sour cream
1/2-1 tsp. oregano (to taste)
1/8 tsp. garlic powder
3/4 cup chopped pepperoni
1/4 cup chopped green onions
1/4 cup chopped green bell pepper
About 3/4 cup shredded mozzarella
1/2 cup pizza sauce

Beat the cream cheese and sour cream until mixed then add the seasonings,
blending well. Spread in a oven proof baking dish and top with the reserved
pepperoni, green onions,green pepper and the sauce. Bake 350º for 10 minutes
then sprinkle the cheese over the top and bake until the cheese melts, Serve
with bread sticks or crackers.
You can also use any topping that you like -cooked sausage, sauted mushrooms
etc. Jan

> Looking for a good pizza dip recipe. I have seen some that have cream
> cheese and other pizza dip recipes that do not.

Pizza Dip

1 8 ounce package cream cheese, room temp.
1/2 cup sour cream
1/2-1 tsp. oregano (to taste)
1/8 tsp. garlic powder
3/4 cup chopped pepperoni
1/4 cup chopped green onions
1/4 cup chopped green bell pepper
About 3/4 cup shredded mozzarella
1/2 cup pizza sauce

Beat the cream cheese and sour cream until mixed then add the seasonings,
blending well. Spread in a oven proof baking dish and top with the reserved
pepperoni, green onions,green pepper and the sauce. Bake 350º for 10 minutes
then sprinkle the cheese over the top and bake until the cheese melts, Serve
with bread sticks or crackers.
You can also use any topping that you like -cooked sausage, sauted mushrooms
etc. Jan

sf wrote:

> On Fri, 10 Dec 2004 17:41:18 -0500, (Just
> Me) wrote:
>
>
>> Looking for a good pizza dip recipe. I have seen some that have cream
>> cheese and other pizza dip recipes that do not.
>>
>
> Pizza dip isn't Ranch Dressing in your part of the world????
>
>
> sf
> Practice safe eating - always use condiments

Interesting. I've never heard of a dip with pizza. Guess I've just led
a "sheltered" existance. ;-)

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"

sf wrote:

> On Fri, 10 Dec 2004 17:41:18 -0500, (Just
> Me) wrote:
>
>
>> Looking for a good pizza dip recipe. I have seen some that have cream
>> cheese and other pizza dip recipes that do not.
>>
>
> Pizza dip isn't Ranch Dressing in your part of the world????
>
>
> sf
> Practice safe eating - always use condiments

Interesting. I've never heard of a dip with pizza. Guess I've just led
a "sheltered" existance. ;-)

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"

On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> wrote:

> Interesting. I've never heard of a dip with pizza. Guess I've just led
> a "sheltered" existance. ;-)

Or else your kids aren't old enough to have grossed you out
with that concept yet.



sf
Practice safe eating - always use condiments

On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> wrote:

> Interesting. I've never heard of a dip with pizza. Guess I've just led
> a "sheltered" existance. ;-)

Or else your kids aren't old enough to have grossed you out
with that concept yet.



sf
Practice safe eating - always use condiments

sf wrote:

> On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> > wrote:
>
>
>> Interesting. I've never heard of a dip with pizza. Guess I've just led
>> a "sheltered" existance. ;-)
>
>
> Or else your kids aren't old enough to have grossed you out
> with that concept yet.
>
>
>
> sf
> Practice safe eating - always use condiments

Or maybe too old... All raised and long gone. :-D

--
Steve

Why is it that most nudists are people you don't want to see naked?

sf wrote:

> On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> > wrote:
>
>
>> Interesting. I've never heard of a dip with pizza. Guess I've just led
>> a "sheltered" existance. ;-)
>
>
> Or else your kids aren't old enough to have grossed you out
> with that concept yet.
>
>
>
> sf
> Practice safe eating - always use condiments

Or maybe too old... All raised and long gone. :-D

--
Steve

Why is it that most nudists are people you don't want to see naked?

maxine in ri wrote:
> On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> > connected the dots and wrote:
> ~
> ~Interesting. I've never heard of a dip with pizza. Guess I've just
> led
> ~a "sheltered" existance. ;-)
>
> Try thinking of it as a "pizza flavored" dip.
>
> maxine in ri

ahhh <light goes on>

Thanks maxine.

--
Steve

Why is it that most nudists are people you don't want to see naked?

maxine in ri wrote:
> On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> > connected the dots and wrote:
> ~
> ~Interesting. I've never heard of a dip with pizza. Guess I've just
> led
> ~a "sheltered" existance. ;-)
>
> Try thinking of it as a "pizza flavored" dip.
>
> maxine in ri

ahhh <light goes on>

Thanks maxine.

--
Steve

Why is it that most nudists are people you don't want to see naked?

On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> wrote:

> maxine in ri wrote:
> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> > > connected the dots and wrote:
> > ~
> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
> > led
> > ~a "sheltered" existance. ;-)
> >
> > Try thinking of it as a "pizza flavored" dip.
> >
> > maxine in ri
>
> ahhh <light goes on>
>
<weel, you can turn if off again> All I can say is that
there are no pizza flavored dips I know of... but they most
certainly do dip their pizza in something.


sf
Practice safe eating - always use condiments

On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> wrote:

> maxine in ri wrote:
> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> > > connected the dots and wrote:
> > ~
> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
> > led
> > ~a "sheltered" existance. ;-)
> >
> > Try thinking of it as a "pizza flavored" dip.
> >
> > maxine in ri
>
> ahhh <light goes on>
>
<weel, you can turn if off again> All I can say is that
there are no pizza flavored dips I know of... but they most
certainly do dip their pizza in something.


sf
Practice safe eating - always use condiments

On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> wrote:

> maxine in ri wrote:
> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
> > > connected the dots and wrote:
> > ~
> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
> > led
> > ~a "sheltered" existance. ;-)
> >
> > Try thinking of it as a "pizza flavored" dip.
> >
> > maxine in ri
>
> ahhh <light goes on>
>
<weel, you can turn if off again> All I can say is that
there are no pizza flavored dips I know of... but they most
certainly do dip their pizza in something.


sf
Practice safe eating - always use condiments

sf wrote:
> On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> > wrote:
>
>
>> maxine in ri wrote:
>> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
>> > > connected the dots and wrote:
>> > ~
>> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
>> > led
>> > ~a "sheltered" existance. ;-)
>> >
>> > Try thinking of it as a "pizza flavored" dip.
>> >
>> > maxine in ri
>>
>> ahhh <light goes on>
>>
>
> <weel, you can turn if off again> All I can say is that
> there are no pizza flavored dips I know of... but they most
> certainly do dip their pizza in something.
>
>
> sf
> Practice safe eating - always use condiments


oh crap! And here I thought that I finally followed the thread. Now
I'm bummed! ;-) Dip my pizza in something? I dunthinso.

--
Steve

Why is it that most nudists are people you don't want to see naked?

sf wrote:
> On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> > wrote:
>
>
>> maxine in ri wrote:
>> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
>> > > connected the dots and wrote:
>> > ~
>> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
>> > led
>> > ~a "sheltered" existance. ;-)
>> >
>> > Try thinking of it as a "pizza flavored" dip.
>> >
>> > maxine in ri
>>
>> ahhh <light goes on>
>>
>
> <weel, you can turn if off again> All I can say is that
> there are no pizza flavored dips I know of... but they most
> certainly do dip their pizza in something.
>
>
> sf
> Practice safe eating - always use condiments


oh crap! And here I thought that I finally followed the thread. Now
I'm bummed! ;-) Dip my pizza in something? I dunthinso.

--
Steve

Why is it that most nudists are people you don't want to see naked?

On Sun, 12 Dec 2004 16:32:13 -0500, Steve Calvin wrote:

> sf wrote:
>> On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
>> > wrote:
>>
>>
>>> maxine in ri wrote:
>>> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
>>> > > connected the dots and wrote:
>>> > ~
>>> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
>>> > led
>>> > ~a "sheltered" existance. ;-)
>>> >
>>> > Try thinking of it as a "pizza flavored" dip.
>>> >
>>> > maxine in ri
>>>
>>> ahhh <light goes on>
>>>
>>
>> <weel, you can turn if off again> All I can say is that
>> there are no pizza flavored dips I know of... but they most
>> certainly do dip their pizza in something.
>>
>>
>> sf
>> Practice safe eating - always use condiments
>
>
> oh crap! And here I thought that I finally followed the thread. Now
> I'm bummed! ;-) Dip my pizza in something? I dunthinso.

A lot of places now offer a tiny tub of garlic butter to dip pizza in.
Breadsticks I can see, but pizza?

--

-Jeff B.
zoomie at fastmail dot fm

On Sun, 12 Dec 2004 16:32:13 -0500, Steve Calvin wrote:

> sf wrote:
>> On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
>> > wrote:
>>
>>
>>> maxine in ri wrote:
>>> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
>>> > > connected the dots and wrote:
>>> > ~
>>> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
>>> > led
>>> > ~a "sheltered" existance. ;-)
>>> >
>>> > Try thinking of it as a "pizza flavored" dip.
>>> >
>>> > maxine in ri
>>>
>>> ahhh <light goes on>
>>>
>>
>> <weel, you can turn if off again> All I can say is that
>> there are no pizza flavored dips I know of... but they most
>> certainly do dip their pizza in something.
>>
>>
>> sf
>> Practice safe eating - always use condiments
>
>
> oh crap! And here I thought that I finally followed the thread. Now
> I'm bummed! ;-) Dip my pizza in something? I dunthinso.

A lot of places now offer a tiny tub of garlic butter to dip pizza in.
Breadsticks I can see, but pizza?

--

-Jeff B.
zoomie at fastmail dot fm

Yeff wrote:

>
> A lot of places now offer a tiny tub of garlic butter to dip pizza in.
> Breadsticks I can see, but pizza?
>

That's for dipping the crust (we call them "pizza bones") If the crust
is good, it doesn't need the garlic butter, but I never pass up garlic
butter...

Bob

Yeff wrote:

>
> A lot of places now offer a tiny tub of garlic butter to dip pizza in.
> Breadsticks I can see, but pizza?
>

That's for dipping the crust (we call them "pizza bones") If the crust
is good, it doesn't need the garlic butter, but I never pass up garlic
butter...

Bob

Yeff wrote:

>
> A lot of places now offer a tiny tub of garlic butter to dip pizza in.
> Breadsticks I can see, but pizza?
>

That's for dipping the crust (we call them "pizza bones") If the crust
is good, it doesn't need the garlic butter, but I never pass up garlic
butter...

Bob

"sf" > wrote in message
...
> On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> > wrote:
>
>> maxine in ri wrote:
>> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
>> > > connected the dots and wrote:
>> > ~
>> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
>> > led
>> > ~a "sheltered" existance. ;-)
>> >
>> > Try thinking of it as a "pizza flavored" dip.
>> >
>> > maxine in ri
>>
>> ahhh <light goes on>
>>
> <weel, you can turn if off again> All I can say is that
> there are no pizza flavored dips I know of... but they most
> certainly do dip their pizza in something.
>
>
> sf
> Practice safe eating - always use condiments

Here's a Pizza Dip that we've tried and liked.
Gigi

* Exported from MasterCook *

Baked Pizza Dip

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz package Philadelphia Cream Cheese
1 teaspoon Italian seasoning
1 8 oz package Shredded Mozzarella cheese -- divided
1/2 cup pizza or spaghetti sauce
Wheat Thins® crackers

Beat cream cheese and Italian seasoning until well blended. Spread onto bottom
of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and pizza or
spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350° for 15 to
20 minutes or until mixture is thoroughly heated and cheese is melted. Serve
with crackers.

Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed, topping
with 1/3 cup finely chopped pepperoni before baking.

Chili Cheese Dip: Omit Italian seasoning. Prepare as directed, substituting 1
can (15 oz) chili for pizza sauce and 1 cup Four Cheese Mexican Style Shredded
Cheese for mozzarella cheese.

Source:
"Kraft Foods"
Yield:
"3 cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 725 Calories; 56g Fat (69.5% calories
from fat); 49g Protein; 6g Carbohydrate; trace Dietary Fiber; 203mg Cholesterol;
942mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 7 1/2 Fat.

NOTES : made this for a Nomad campout. It was easy and very tasty. It was very
well received and I'll make it again. I finely chopped pepperoni and sprinkled
on the top.

Nutr. Assoc. : 0 0 0 0 0

"sf" > wrote in message
...
> On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> > wrote:
>
>> maxine in ri wrote:
>> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
>> > > connected the dots and wrote:
>> > ~
>> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
>> > led
>> > ~a "sheltered" existance. ;-)
>> >
>> > Try thinking of it as a "pizza flavored" dip.
>> >
>> > maxine in ri
>>
>> ahhh <light goes on>
>>
> <weel, you can turn if off again> All I can say is that
> there are no pizza flavored dips I know of... but they most
> certainly do dip their pizza in something.
>
>
> sf
> Practice safe eating - always use condiments

Here's a Pizza Dip that we've tried and liked.
Gigi

* Exported from MasterCook *

Baked Pizza Dip

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz package Philadelphia Cream Cheese
1 teaspoon Italian seasoning
1 8 oz package Shredded Mozzarella cheese -- divided
1/2 cup pizza or spaghetti sauce
Wheat Thins® crackers

Beat cream cheese and Italian seasoning until well blended. Spread onto bottom
of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and pizza or
spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350° for 15 to
20 minutes or until mixture is thoroughly heated and cheese is melted. Serve
with crackers.

Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed, topping
with 1/3 cup finely chopped pepperoni before baking.

Chili Cheese Dip: Omit Italian seasoning. Prepare as directed, substituting 1
can (15 oz) chili for pizza sauce and 1 cup Four Cheese Mexican Style Shredded
Cheese for mozzarella cheese.

Source:
"Kraft Foods"
Yield:
"3 cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 725 Calories; 56g Fat (69.5% calories
from fat); 49g Protein; 6g Carbohydrate; trace Dietary Fiber; 203mg Cholesterol;
942mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 7 1/2 Fat.

NOTES : made this for a Nomad campout. It was easy and very tasty. It was very
well received and I'll make it again. I finely chopped pepperoni and sprinkled
on the top.

Nutr. Assoc. : 0 0 0 0 0

Gigi wrote:

> Here's a Pizza Dip that we've tried and liked.
> Gigi
>=20
> * Exported from MasterCook *
>=20
> Baked Pizza Dip
>=20
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories : Appetizers
>=20
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 8 oz package Philadelphia Cream Cheese
> 1 teaspoon Italian seasoning
> 1 8 oz package Shredded Mozzarella cheese -- divided
> 1/2 cup pizza or spaghetti sauce
> Wheat Thins=AE crackers
>=20
> Beat cream cheese and Italian seasoning until well blended. Spread ont=
o bottom=20
> of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and pi=
zza or=20
> spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350=B0 =
for 15 to=20
> 20 minutes or until mixture is thoroughly heated and cheese is melted. =
Serve=20
> with crackers.
>=20
> Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed,=
topping=20
> with 1/3 cup finely chopped pepperoni before baking.
>=20

We're going to a party today and I was asked to bring some sort of dip=20
type of appetizer. I was drawing a blank as some folks are=20
vegetarians and others not. So this morning I made two of these, one=20
with pepperoni on top and one without. (I added fresh chopped parsley=20
for color on top. You know, the red and green thang)

I combined a small amount of everything on a spoon and tasted it. Even=20
cold it was very tasty. It's gotta be better after I heat it up.=20
Thanks, I think this will be a "hit".

--=20
Steve

Why is it that most nudists are people you don't want to see naked?

Gigi wrote:

> Here's a Pizza Dip that we've tried and liked.
> Gigi
>=20
> * Exported from MasterCook *
>=20
> Baked Pizza Dip
>=20
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories : Appetizers
>=20
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 8 oz package Philadelphia Cream Cheese
> 1 teaspoon Italian seasoning
> 1 8 oz package Shredded Mozzarella cheese -- divided
> 1/2 cup pizza or spaghetti sauce
> Wheat Thins=AE crackers
>=20
> Beat cream cheese and Italian seasoning until well blended. Spread ont=
o bottom=20
> of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and pi=
zza or=20
> spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350=B0 =
for 15 to=20
> 20 minutes or until mixture is thoroughly heated and cheese is melted. =
Serve=20
> with crackers.
>=20
> Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed,=
topping=20
> with 1/3 cup finely chopped pepperoni before baking.
>=20

We're going to a party today and I was asked to bring some sort of dip=20
type of appetizer. I was drawing a blank as some folks are=20
vegetarians and others not. So this morning I made two of these, one=20
with pepperoni on top and one without. (I added fresh chopped parsley=20
for color on top. You know, the red and green thang)

I combined a small amount of everything on a spoon and tasted it. Even=20
cold it was very tasty. It's gotta be better after I heat it up.=20
Thanks, I think this will be a "hit".

--=20
Steve

Why is it that most nudists are people you don't want to see naked?

Gigi wrote:

> Here's a Pizza Dip that we've tried and liked.
> Gigi
>=20
> * Exported from MasterCook *
>=20
> Baked Pizza Dip
>=20
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories : Appetizers
>=20
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 8 oz package Philadelphia Cream Cheese
> 1 teaspoon Italian seasoning
> 1 8 oz package Shredded Mozzarella cheese -- divided
> 1/2 cup pizza or spaghetti sauce
> Wheat Thins=AE crackers
>=20
> Beat cream cheese and Italian seasoning until well blended. Spread ont=
o bottom=20
> of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and pi=
zza or=20
> spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350=B0 =
for 15 to=20
> 20 minutes or until mixture is thoroughly heated and cheese is melted. =
Serve=20
> with crackers.
>=20
> Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed,=
topping=20
> with 1/3 cup finely chopped pepperoni before baking.
>=20

We're going to a party today and I was asked to bring some sort of dip=20
type of appetizer. I was drawing a blank as some folks are=20
vegetarians and others not. So this morning I made two of these, one=20
with pepperoni on top and one without. (I added fresh chopped parsley=20
for color on top. You know, the red and green thang)

I combined a small amount of everything on a spoon and tasted it. Even=20
cold it was very tasty. It's gotta be better after I heat it up.=20
Thanks, I think this will be a "hit".

--=20
Steve

Why is it that most nudists are people you don't want to see naked?

"Steve Calvin" > wrote in message
...
Gigi wrote:

> Here's a Pizza Dip that we've tried and liked.
> Gigi
>
> * Exported from MasterCook *
>
> Baked Pizza Dip
>
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories : Appetizers
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 8 oz package Philadelphia Cream Cheese
> 1 teaspoon Italian seasoning
> 1 8 oz package Shredded Mozzarella cheese -- divided
> 1/2 cup pizza or spaghetti sauce
> Wheat Thins® crackers
>
> Beat cream cheese and Italian seasoning until well blended. Spread onto
> bottom of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and
> pizza or spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350°
> for 15 to 20 minutes or until mixture is thoroughly heated and cheese is
> melted. Serve with crackers.
>
> Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed,
> topping with 1/3 cup finely chopped pepperoni before baking.
>

We're going to a party today and I was asked to bring some sort of dip
type of appetizer. I was drawing a blank as some folks are
vegetarians and others not. So this morning I made two of these, one
with pepperoni on top and one without. (I added fresh chopped parsley
for color on top. You know, the red and green thang)

I combined a small amount of everything on a spoon and tasted it. Even
cold it was very tasty. It's gotta be better after I heat it up.
Thanks, I think this will be a "hit".

--
Steve

Why is it that most nudists are people you don't want to see naked?

Hope they all enjoy it Steve. My group did.

"Steve Calvin" > wrote in message
...
Gigi wrote:

> Here's a Pizza Dip that we've tried and liked.
> Gigi
>
> * Exported from MasterCook *
>
> Baked Pizza Dip
>
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories : Appetizers
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 8 oz package Philadelphia Cream Cheese
> 1 teaspoon Italian seasoning
> 1 8 oz package Shredded Mozzarella cheese -- divided
> 1/2 cup pizza or spaghetti sauce
> Wheat Thins® crackers
>
> Beat cream cheese and Italian seasoning until well blended. Spread onto
> bottom of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and
> pizza or spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350°
> for 15 to 20 minutes or until mixture is thoroughly heated and cheese is
> melted. Serve with crackers.
>
> Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed,
> topping with 1/3 cup finely chopped pepperoni before baking.
>

We're going to a party today and I was asked to bring some sort of dip
type of appetizer. I was drawing a blank as some folks are
vegetarians and others not. So this morning I made two of these, one
with pepperoni on top and one without. (I added fresh chopped parsley
for color on top. You know, the red and green thang)

I combined a small amount of everything on a spoon and tasted it. Even
cold it was very tasty. It's gotta be better after I heat it up.
Thanks, I think this will be a "hit".

--
Steve

Why is it that most nudists are people you don't want to see naked?

Hope they all enjoy it Steve. My group did.

Gigi wrote:

> "Steve Calvin" > wrote in message
> ...
> Gigi wrote:
>
> Hope they all enjoy it Steve. My group did.

Went over very well, thanks.

--
Steve

Why is it that most nudists are people you don't want to see naked?