Some suggestions please. Just acquired three or four packets of cold
cuts, ham and turkey. I could add slivers to a fritatta or to mac and
cheese. Anything else?

Seems to me, cold cuts call for a cold supper - potato salad and that sort of
thing. Guess you could serve chili.

Joelle
The world is a book and those who do not travel read only one page - St
Augustine
Joelle

On Sat, 11 Dec 2004 14:17:55 GMT, Stark > wrote:

>Some suggestions please. Just acquired three or four packets of cold
>cuts, ham and turkey. I could add slivers to a fritatta or to mac and
>cheese. Anything else?

Add some ham to scalloped potatoes. Use either in quiche or omelets.
Do you like hot sandwiches? Make a hot brown with the turkey. Add
some ham to Welsh Rarebit.

Tara

>Stark > wrote:
>
>Some suggestions please. Just acquired three or four packets of cold
>cuts, ham and turkey. I could add slivers to a fritatta or to mac and
>cheese. Anything else?

Cooking ruins *quality* cold cuts... if you don't want sandwiches use in
salads, or simply eat 'au jus' with cheese and fresh fruit. A nice simple
salad is to wrap chilled cooked asparagus with ham and turkey (do not cook the
cold cuts).

Of course if they're garbage 'deli' ham/turkey, or Oscar Mayer, then cook em if
you like, nothing can ruin that crap.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Stark > wrote:
>
>Some suggestions please. Just acquired three or four packets of cold
>cuts, ham and turkey. I could add slivers to a fritatta or to mac and
>cheese. Anything else?

Cooking ruins *quality* cold cuts... if you don't want sandwiches use in
salads, or simply eat 'au jus' with cheese and fresh fruit. A nice simple
salad is to wrap chilled cooked asparagus with ham and turkey (do not cook the
cold cuts).

Of course if they're garbage 'deli' ham/turkey, or Oscar Mayer, then cook em if
you like, nothing can ruin that crap.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"Stark" > wrote in message
...
> Some suggestions please. Just acquired three or four packets of cold
> cuts, ham and turkey. I could add slivers to a fritatta or to mac and
> cheese. Anything else?

Stuff pounded chicken breasts with ham and some provolone or swiss. Add
artichoke hearts if you please. Roll up, roll in bread crumbs if you wish,
pan fry and then bake for 25 minutes at 350*.

Elisa

"Stark" > wrote in message
...
> Some suggestions please. Just acquired three or four packets of cold
> cuts, ham and turkey. I could add slivers to a fritatta or to mac and
> cheese. Anything else?

My kids love when I make a salad with cut up ham, cooked in a pan (ends up
tasting kind of like bacon), mix with broccoli flowerets and some onion,
topped with red wine vinegar and evoo.

Elisa

On Sat, 11 Dec 2004 14:17:55 GMT, Stark > wrote:

>Some suggestions please. Just acquired three or four packets of cold
>cuts, ham and turkey. I could add slivers to a fritatta or to mac and
>cheese. Anything else?

Add some ham to scalloped potatoes. Use either in quiche or omelets.
Do you like hot sandwiches? Make a hot brown with the turkey. Add
some ham to Welsh Rarebit.

Tara

"Stark" > wrote in message
...
> Some suggestions please. Just acquired three or four packets of cold
> cuts, ham and turkey. I could add slivers to a fritatta or to mac and
> cheese. Anything else?

My kids love when I make a salad with cut up ham, cooked in a pan (ends up
tasting kind of like bacon), mix with broccoli flowerets and some onion,
topped with red wine vinegar and evoo.

Elisa

"Stark" > wrote in message
...
> Some suggestions please. Just acquired three or four packets of cold
> cuts, ham and turkey. I could add slivers to a fritatta or to mac and
> cheese. Anything else?

Stuff pounded chicken breasts with ham and some provolone or swiss. Add
artichoke hearts if you please. Roll up, roll in bread crumbs if you wish,
pan fry and then bake for 25 minutes at 350*.

Elisa

Seems to me, cold cuts call for a cold supper - potato salad and that sort of
thing. Guess you could serve chili.

Joelle
The world is a book and those who do not travel read only one page - St
Augustine
Joelle