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Crawfish: What to do with precooked, whole crawfish
I discovered last night that the Wal-Mart supercenter in Gates, NY
(near my Rochester home) carries in its seafood department whole, in-the-shell, cooked crawfish. They don't have any uncooked crawfish. If I were to have a crawfish boil, how would I prepare (re-heat) these? They're not frozen. Would I just boil them for a few minutes? Would that make them too tough? Thanks, Doc. |
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