Michael, what did you end up bringing to your party on Friday?

kili

"Dog3" > wrote in message
...
> "TFM® \(Kitchen Computer\)" > chugged a beer
> and wrote in :
>
> > Michael, what did you end up bringing to your party on Friday?
> >
> > kili
> >
>
> Which party? I had 3 to go to this past weekend. I'm already partied out.
>
Michael, lets start with the party on Friday-- or did you have all 3 on
friday?

Elaine

"Dog3" > wrote in message
...
> "TFM® \(Kitchen Computer\)" > chugged a beer
> and wrote in :
>
> > Michael, what did you end up bringing to your party on Friday?
> >
> > kili
> >
>
> Which party? I had 3 to go to this past weekend. I'm already partied out.
>
Michael, lets start with the party on Friday-- or did you have all 3 on
friday?

Elaine

Dog3 > wrote in
:

> "elaine" > chugged a beer and wrote in
> :
>
> > "Dog3" > wrote in message
> > ...
> >> "TFM® \(Kitchen Computer\)" >
> >> chugged a beer and wrote in
> >> :
> >>
> >> > Michael, what did you end up bringing to your party on Friday?
> >> >
> >> > kili
> >> >
> >>
> >> Which party? I had 3 to go to this past weekend. I'm already
> >> partied out.
> >>
> > Michael, lets start with the party on Friday-- or did you have
> > all 3 on friday?
> >
> > Elaine
> >
> >
>
> I didn't know what to take on Friday so I made one a cheeseball and
> took crackers. Not very imaginitive but it got eaten.
>
> Michael
>

What! No jicama dusted with chipolte?

--
Starchless in Manitoba.
Type 2 Diabetic

Dog3 wrote:

> "TFM® \(Kitchen Computer\)" > chugged a beer
> and wrote in :
>
> > Michael, what did you end up bringing to your party on Friday?
> >
> > kili
> >
> >
> >
>
> Which party? I had 3 to go to this past weekend. I'm already partied out.
>


Me too...I've got enought leftovers (that various party - givers gave me) of
3/4 rounds of brie, halves of hams, crudites, crackers, meatballs, etc. to
carry me over to Easter at least...

I'm making pea soup with the ham tomorrow...

And I've got about three more functions to attend through the end of the
month...

I'd actually like to roll into bed and hibernate until about the first
weekof March or so...

--
Best
Greg

Dog3 wrote:

> "TFM® \(Kitchen Computer\)" > chugged a beer
> and wrote in :
>
> > Michael, what did you end up bringing to your party on Friday?
> >
> > kili
> >
> >
> >
>
> Which party? I had 3 to go to this past weekend. I'm already partied out.
>


Me too...I've got enought leftovers (that various party - givers gave me) of
3/4 rounds of brie, halves of hams, crudites, crackers, meatballs, etc. to
carry me over to Easter at least...

I'm making pea soup with the ham tomorrow...

And I've got about three more functions to attend through the end of the
month...

I'd actually like to roll into bed and hibernate until about the first
weekof March or so...

--
Best
Greg

Dog3 wrote:
> "Gregory Morrow" >
> chugged
> a beer and wrote in
> nk.net:
>
>>
>> Dog3 wrote:
>>
>>> "TFM® \(Kitchen Computer\)" > chugged a
>>> beer and wrote in
>>> :
>>>
>>>> Michael, what did you end up bringing to your party on Friday?
>>>>
>>>> kili
>>>>
>>>>
>>>>
>>>
>>> Which party? I had 3 to go to this past weekend. I'm already partied
>>> out.
>>>
>>
>>
>> Me too...I've got enought leftovers (that various party - givers gave
>> me) of 3/4 rounds of brie, halves of hams, crudites, crackers,
>> meatballs, etc. to carry me over to Easter at least...
>>
>> I'm making pea soup with the ham tomorrow...
>>
>> And I've got about three more functions to attend through the end of
>> the month...
>>
>> I'd actually like to roll into bed and hibernate until about the
>> first weekof March or so...
>>
>
> Hibernating until March sounds good. I'm Ho Ho'd out. I've got 5 more
> functions, including driving home and doing the Christmas thing with
> the family. I am way overdoing it this year. Tis time to stop,
> breathe and cease over indulging over this way. I wish I had some
> left overs. I made omeletes last night. Cheese, mushrooms, onions and
> green peppers. I threw some potatoes into a skillet and fried them up
> also, mixed with some onion.
>
> Michael

Michael, I'd like to ask you a question, may I have you "real" unmunged
E-mail address? You can reach me at kilikini at tampabay dot rr dot com

Thanks!

Dog3 wrote:
> "Gregory Morrow" >
> chugged
> a beer and wrote in
> nk.net:
>
>>
>> Dog3 wrote:
>>
>>> "TFM® \(Kitchen Computer\)" > chugged a
>>> beer and wrote in
>>> :
>>>
>>>> Michael, what did you end up bringing to your party on Friday?
>>>>
>>>> kili
>>>>
>>>>
>>>>
>>>
>>> Which party? I had 3 to go to this past weekend. I'm already partied
>>> out.
>>>
>>
>>
>> Me too...I've got enought leftovers (that various party - givers gave
>> me) of 3/4 rounds of brie, halves of hams, crudites, crackers,
>> meatballs, etc. to carry me over to Easter at least...
>>
>> I'm making pea soup with the ham tomorrow...
>>
>> And I've got about three more functions to attend through the end of
>> the month...
>>
>> I'd actually like to roll into bed and hibernate until about the
>> first weekof March or so...
>>
>
> Hibernating until March sounds good. I'm Ho Ho'd out. I've got 5 more
> functions, including driving home and doing the Christmas thing with
> the family. I am way overdoing it this year. Tis time to stop,
> breathe and cease over indulging over this way. I wish I had some
> left overs. I made omeletes last night. Cheese, mushrooms, onions and
> green peppers. I threw some potatoes into a skillet and fried them up
> also, mixed with some onion.
>
> Michael

Michael, I'd like to ask you a question, may I have you "real" unmunged
E-mail address? You can reach me at kilikini at tampabay dot rr dot com

Thanks!

In article >, Dog3
> wrote:

> Hibernating until March sounds good. I'm Ho Ho'd out. I've got 5 more
> functions, including driving home and doing the Christmas thing with the
> family. I am way overdoing it this year. Tis time to stop, breathe and
> cease over indulging over this way. I wish I had some left overs. I made
> omeletes last night. Cheese, mushrooms, onions and green peppers. I threw
> some potatoes into a skillet and fried them up also, mixed with some
> onion.
>
> Michael

For supper Sunday I heated the frozen ribs (already cooked) that Niece
Patty gave me as a gift. Did I ever mention that she's the QVC Queen?
You don't want to know some of the things she's gotten through them. . .
the ribs came from there and they were pretty darned good. I sliced
white potatoes 2mm thick and fried them slowly in butter and olive oil
-- no mixing -- to develop a crust. Flipped them to crust up the other
side. They were tender (almost too -- due to potato type) on the inside
and crusty out, just as Rob likes them. accompanied with the secret
family cole slaw. Good eats.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton

In article >, Dog3
> wrote:

> Hibernating until March sounds good. I'm Ho Ho'd out. I've got 5 more
> functions, including driving home and doing the Christmas thing with the
> family. I am way overdoing it this year. Tis time to stop, breathe and
> cease over indulging over this way. I wish I had some left overs. I made
> omeletes last night. Cheese, mushrooms, onions and green peppers. I threw
> some potatoes into a skillet and fried them up also, mixed with some
> onion.
>
> Michael

For supper Sunday I heated the frozen ribs (already cooked) that Niece
Patty gave me as a gift. Did I ever mention that she's the QVC Queen?
You don't want to know some of the things she's gotten through them. . .
the ribs came from there and they were pretty darned good. I sliced
white potatoes 2mm thick and fried them slowly in butter and olive oil
-- no mixing -- to develop a crust. Flipped them to crust up the other
side. They were tender (almost too -- due to potato type) on the inside
and crusty out, just as Rob likes them. accompanied with the secret
family cole slaw. Good eats.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton

In article >, Dog3
> wrote:

> Hibernating until March sounds good. I'm Ho Ho'd out. I've got 5 more
> functions, including driving home and doing the Christmas thing with the
> family. I am way overdoing it this year. Tis time to stop, breathe and
> cease over indulging over this way. I wish I had some left overs. I made
> omeletes last night. Cheese, mushrooms, onions and green peppers. I threw
> some potatoes into a skillet and fried them up also, mixed with some
> onion.
>
> Michael

For supper Sunday I heated the frozen ribs (already cooked) that Niece
Patty gave me as a gift. Did I ever mention that she's the QVC Queen?
You don't want to know some of the things she's gotten through them. . .
the ribs came from there and they were pretty darned good. I sliced
white potatoes 2mm thick and fried them slowly in butter and olive oil
-- no mixing -- to develop a crust. Flipped them to crust up the other
side. They were tender (almost too -- due to potato type) on the inside
and crusty out, just as Rob likes them. accompanied with the secret
family cole slaw. Good eats.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton