No frosting..no 'sprinkle' garbage...just a plain soft sour cream cookie....

On Sun, 12 Dec 2004 16:43:47 GMT, "Gene" > wrote:

>No frosting..no 'sprinkle' garbage...just a plain soft sour cream cookie....

You could make these and just leave the chocolate chips out:

From Google ...

Newsgroups: rec.food.cooking
From: Damsel in dis Dress
Date: Mon, 11 Mar 2002 09:56:48 GMT
Subject: REC: Sour Cream Chocolate Chip Cookies

Crash and I have both decided that it's just not worth it to make Toll
House cookies anymore. These are so much better. The cookies are kinda
dense and chewy, yet soft. Not greasy, like Toll House. They don't keep
well, so extras should be frozen until ready to use. I've rarely had them
last long enough for this to be a problem. This one is courtesy of my
mom's sister, Jackie.


* Exported from MasterCook *


Sour Cream Chocolate Chip Cookies


Recipe By amsel's Heirloom Recipes
Serving Size : 42 Preparation Time :0:00
Categories : cookies


Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup brown sugar
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
3 cups flour
6 ounces chocolate chips
1/2 cup nuts -- optional

1. Combine ingredients in order given.
2. Drop dough by tablespoonfuls onto baking sheet.
3. Bake at 350F for 15 minutes.


Source:
"Jackie Fast"
Yield:
"3 1/2 dozen"

- - - - - - - - - - - - - - - - - - -
NOTES : The bad news is, these don't keep well. The good news is, they
won't have to!

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Sun, 12 Dec 2004 16:43:47 GMT, "Gene" > wrote:

>No frosting..no 'sprinkle' garbage...just a plain soft sour cream cookie....

You could make these and just leave the chocolate chips out:

From Google ...

Newsgroups: rec.food.cooking
From: Damsel in dis Dress
Date: Mon, 11 Mar 2002 09:56:48 GMT
Subject: REC: Sour Cream Chocolate Chip Cookies

Crash and I have both decided that it's just not worth it to make Toll
House cookies anymore. These are so much better. The cookies are kinda
dense and chewy, yet soft. Not greasy, like Toll House. They don't keep
well, so extras should be frozen until ready to use. I've rarely had them
last long enough for this to be a problem. This one is courtesy of my
mom's sister, Jackie.


* Exported from MasterCook *


Sour Cream Chocolate Chip Cookies


Recipe By amsel's Heirloom Recipes
Serving Size : 42 Preparation Time :0:00
Categories : cookies


Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup brown sugar
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
3 cups flour
6 ounces chocolate chips
1/2 cup nuts -- optional

1. Combine ingredients in order given.
2. Drop dough by tablespoonfuls onto baking sheet.
3. Bake at 350F for 15 minutes.


Source:
"Jackie Fast"
Yield:
"3 1/2 dozen"

- - - - - - - - - - - - - - - - - - -
NOTES : The bad news is, these don't keep well. The good news is, they
won't have to!

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

MRS. UNCKLESS' SOUR CREAM CHOCOLATE CHIP COOKIES
Printed from COOKS.COM


1 (6 oz.) bag chocolate chips
Sift together:
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. soda

1 1/2 c. light brown sugar
2 eggs
1 tsp. vanilla
1 c. sour cream

Cream butter and sugar together. Mix eggs in well. Add vanilla and sour
cream. Mix in dry ingredients. Add chocolate chips and nuts if desired. Drop
by tablespoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes
or until browned on top. (Nice and soft, love them.)

"Gene" > wrote in message
.net...
> No frosting..no 'sprinkle' garbage...just a plain soft sour cream
> cookie....
>

MRS. UNCKLESS' SOUR CREAM CHOCOLATE CHIP COOKIES
Printed from COOKS.COM


1 (6 oz.) bag chocolate chips
Sift together:
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. soda

1 1/2 c. light brown sugar
2 eggs
1 tsp. vanilla
1 c. sour cream

Cream butter and sugar together. Mix eggs in well. Add vanilla and sour
cream. Mix in dry ingredients. Add chocolate chips and nuts if desired. Drop
by tablespoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes
or until browned on top. (Nice and soft, love them.)

"Gene" > wrote in message
.net...
> No frosting..no 'sprinkle' garbage...just a plain soft sour cream
> cookie....
>

lSandy wrote:
> MRS. UNCKLESS' SOUR CREAM CHOCOLATE CHIP COOKIES
> Printed from COOKS.COM
>
>
> 1 (6 oz.) bag chocolate chips
> Sift together:
> 1/2 tsp. salt
> 1/2 tsp. baking powder
> 1 tsp. soda
>
> 1 1/2 c. light brown sugar
> 2 eggs
> 1 tsp. vanilla
> 1 c. sour cream
>
> Cream butter and sugar together. Mix eggs in well. Add vanilla and sour
> cream. Mix in dry ingredients. Add chocolate chips and nuts if desired. Drop
> by tablespoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes
> or until browned on top. (Nice and soft, love them.)
>
> "Gene" > wrote in message
> .net...
>
>>No frosting..no 'sprinkle' garbage...just a plain soft sour cream
>>cookie....
>>
>
>
>
Is there no flour in the recipe?

lSandy wrote:
> MRS. UNCKLESS' SOUR CREAM CHOCOLATE CHIP COOKIES
> Printed from COOKS.COM
>
>
> 1 (6 oz.) bag chocolate chips
> Sift together:
> 1/2 tsp. salt
> 1/2 tsp. baking powder
> 1 tsp. soda
>
> 1 1/2 c. light brown sugar
> 2 eggs
> 1 tsp. vanilla
> 1 c. sour cream
>
> Cream butter and sugar together. Mix eggs in well. Add vanilla and sour
> cream. Mix in dry ingredients. Add chocolate chips and nuts if desired. Drop
> by tablespoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes
> or until browned on top. (Nice and soft, love them.)
>
> "Gene" > wrote in message
> .net...
>
>>No frosting..no 'sprinkle' garbage...just a plain soft sour cream
>>cookie....
>>
>
>
>
Is there no flour in the recipe?

One time on Usenet, said:
> On Sun, 12 Dec 2004 16:43:47 GMT, "Gene" > wrote:
>
> >No frosting..no 'sprinkle' garbage...just a plain soft sour cream cookie....
>
> You could make these and just leave the chocolate chips out:

<snip recipe>

Another one for the "have to make these" file, thanks a bunch,
Carol... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

One time on Usenet, said:
> On Sun, 12 Dec 2004 16:43:47 GMT, "Gene" > wrote:
>
> >No frosting..no 'sprinkle' garbage...just a plain soft sour cream cookie....
>
> You could make these and just leave the chocolate chips out:

<snip recipe>

Another one for the "have to make these" file, thanks a bunch,
Carol... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

"Gene" > wrote in message
.net...
> No frosting..no 'sprinkle' garbage...just a plain soft sour cream
cookie....

Here's a recipe posted in rec.food recipes by "Al B" today...


Soft Sugar Cookies

3 1/4 cup flour
1 tsp soda
1/2 tsp salt
1/2 cup shortening
1 cup sugar
1 egg
1 tsp vanilla
1/2 cup sour cream

Cream butter and sugar. Add eggs and vanilla - mix well. Add dry
ingredients and sour cream alternately starting and ending with dry
ingredients. Roll out to at least 1/2 inch thick and cut out. Bake in
a 375 degree oven for 12-15 min.
If you want you can sprinkle plain or colored sugar on the cookies
before baking. We like to just ice them with regular shortening/10x
sugar icing. Cookies will be soft and cakelike and will keep well if
stored in something like tupperware. We also generally double this
recipe (our shape cutters are larger).

"Gene" > wrote in message
.net...
> No frosting..no 'sprinkle' garbage...just a plain soft sour cream
cookie....

Here's a recipe posted in rec.food recipes by "Al B" today...


Soft Sugar Cookies

3 1/4 cup flour
1 tsp soda
1/2 tsp salt
1/2 cup shortening
1 cup sugar
1 egg
1 tsp vanilla
1/2 cup sour cream

Cream butter and sugar. Add eggs and vanilla - mix well. Add dry
ingredients and sour cream alternately starting and ending with dry
ingredients. Roll out to at least 1/2 inch thick and cut out. Bake in
a 375 degree oven for 12-15 min.
If you want you can sprinkle plain or colored sugar on the cookies
before baking. We like to just ice them with regular shortening/10x
sugar icing. Cookies will be soft and cakelike and will keep well if
stored in something like tupperware. We also generally double this
recipe (our shape cutters are larger).

On Sun, 12 Dec 2004 23:26:21 GMT, (Gal
Called J.J.) wrote:

>One time on Usenet, said:
>>
>> You could make these and just leave the chocolate chips out:
>
><snip recipe>
>
>Another one for the "have to make these" file, thanks a bunch,
>Carol... :-)

I hope you enjoy them. Just remember not to let them dry out.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Sun, 12 Dec 2004 23:26:21 GMT, (Gal
Called J.J.) wrote:

>One time on Usenet, said:
>>
>> You could make these and just leave the chocolate chips out:
>
><snip recipe>
>
>Another one for the "have to make these" file, thanks a bunch,
>Carol... :-)

I hope you enjoy them. Just remember not to let them dry out.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

* Exported from BigOven *

Soft Sugar Cookies

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Bars and Cookies COOKIES

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 cup butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla
3 cups sifted flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream

Ream together butter and sugar. Add eggs one at a time,beating well. Add
vanilla, beat until light and fluffy. Mixand sift flour, salt, baking powder
and baking soda. Add tocreamed mixture alternately with sour cream. Drop on
greasedcookie sheet, flatten, sprinkle with favorite topping orsprinkles.
Bake at 350 for 10 to 12 minutes. Variations: Topwith Cinnamon and sugar, or
add 2 squares chocolate melted,or add 1 cup seedless raisins, or 1 cup
chopped cherries (canfrost with cherry frosting), or add 1-1/2 cup M&M’s.(contributed
by John Slowikowski) From: "Duckie ®" : January
9, 2004 2:44 Pm MM by H Peagram
Per Serving (excluding unknown items): 967 Calories; 38g Fat (35.2% calories
from fat); 14g Protein; 144g Carbohydrate; 2g Dietary Fiber; 181mg
Cholesterol; 1046mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat;
0 Non-Fat Milk; 7 Fat; 5 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0
0


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **




"Gene" > wrote in message
.net...
> No frosting..no 'sprinkle' garbage...just a plain soft sour cream
> cookie....
>