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Kate Dicey wrote:
> wrote: > > >>> I do them in the oven all the time. Just place in an oven proof >>> dish, squeeze a bit of lemon on if you like, and bake for 15-20 mins >>> at 180 C. I put it on a baking tray, put just enough aluminium foil to be able to 'wrap' it down on the tray, salmon in the foil, brush with high qual. olive oil, sprinkle with sea salt and/or fresh grated pepper, and either fresh dill or capers sprinkled over. Wrap the salmon in the foil, then bake at 400 for about 10 minutes. I usually open the foil a little and check the thickest part to make sure it's cooked thru. If still uncooked, let cook about 2 mins more and check again. But *just* long enough that it's no longer raw in the middle (altho I looove raw salmon  , so its a very light pink, v. juicy and flakes off the skin (which Ialso loooove) is, IMHO, one of the best ways to cook and eat it. -G |
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