"Real" Old Bay is going the way of the wind. All I ever see
anymore around here is the ground stuff.

```````````````````

On Mon, 13 Dec 2004 00:18:07 -0600, "jmcquown"
> wrote:

> rmg wrote:
> >
> > rub the chicken with lots of salt and old bay. Put it in a plastic
> > bag and refrigerate overnight.
> >
> > The next day, chop the onion and put it in the chicken cavity. Roast
> > the chicken on a rack breast side down in a 250 oven.
> > That's right, 250F, for 5 hours, or until the chicken is golden,
> > juices run clear, and legs move easily in the sockets.
> >
> > The smells will drive you crazy.
> >
> > Make gravy from the drippings if desired.
>
> If you can't find Old Bay Seasoning (I find it near the seafood case) try
> making this blend from Copycat Recipes:
>
> 1 Tbs. Celery Seed
> 1 Tbs. Whole Black Peppercorns
> 6 Bay Leaves
> 1/2 Tsp. whole cardamom seeds
> 1/2 Tsp. mustard seed
> 4 whole cloves
> 1 Tsp sweet Hungarian paprika
> 1/4 Tsp Mace
>
> In a spice grinder or small food processor, combine all of the ingredients.
> Grind well and store in a small glass jar.
>
> Jill
>


sf
Practice safe eating - always use condiments

"Real" Old Bay is going the way of the wind. All I ever see
anymore around here is the ground stuff.

```````````````````

On Mon, 13 Dec 2004 00:18:07 -0600, "jmcquown"
> wrote:

> rmg wrote:
> >
> > rub the chicken with lots of salt and old bay. Put it in a plastic
> > bag and refrigerate overnight.
> >
> > The next day, chop the onion and put it in the chicken cavity. Roast
> > the chicken on a rack breast side down in a 250 oven.
> > That's right, 250F, for 5 hours, or until the chicken is golden,
> > juices run clear, and legs move easily in the sockets.
> >
> > The smells will drive you crazy.
> >
> > Make gravy from the drippings if desired.
>
> If you can't find Old Bay Seasoning (I find it near the seafood case) try
> making this blend from Copycat Recipes:
>
> 1 Tbs. Celery Seed
> 1 Tbs. Whole Black Peppercorns
> 6 Bay Leaves
> 1/2 Tsp. whole cardamom seeds
> 1/2 Tsp. mustard seed
> 4 whole cloves
> 1 Tsp sweet Hungarian paprika
> 1/4 Tsp Mace
>
> In a spice grinder or small food processor, combine all of the ingredients.
> Grind well and store in a small glass jar.
>
> Jill
>


sf
Practice safe eating - always use condiments

On Mon, 13 Dec 2004 20:08:03 -0800, Christine Dabney
> wrote:

> On Mon, 13 Dec 2004 19:47:34 -0800, Terry Pulliam Burd
> >This is undoubtedly Mimi Hiller. Her website is a treasure trove of
> >recipes: http://www.cyber-kitchen.com/
> >
> >Terry "Squeaks" Pulliam Burd
> >AAC(F)BV66.0748.CA
>
> Just wanted to let you all know that Mimi now has a cookbook store in
> Santa Clarita, CA.
> http://www.cookbooksplus.com/
>
> And this about her radio show (from her website):
>
> This just in! Mimi now has her own radio program every Friday on KHTS
> 1220 in Santa Clarita.
> Now through December Mimi is also on Sunday Mornings from 9:00 to
> 11:00 AM. Call her live on the air at 661-298-KHTS (5487).
>
LOL! You seem to have your finger on every pulse, woman!

Oh, breaking news... I'm in one of over 200 potential jurors
to be excused (after they initially let go gobs of people),
so our January souffle fest may be pushed back to February
if I'm picked to serve.

I'm actually looking forward to being picked because the
judge's plan is being very accomodating for a great many
workers. He's figured out how a lot of people can do their
duty and get some work ($$$) done too.

I won't tell you what the bad part is, but it's one of those
adding insult to injury type things.



sf
Practice safe eating - always use condiments

On Mon, 13 Dec 2004 20:08:03 -0800, Christine Dabney
> wrote:

> On Mon, 13 Dec 2004 19:47:34 -0800, Terry Pulliam Burd
> >This is undoubtedly Mimi Hiller. Her website is a treasure trove of
> >recipes: http://www.cyber-kitchen.com/
> >
> >Terry "Squeaks" Pulliam Burd
> >AAC(F)BV66.0748.CA
>
> Just wanted to let you all know that Mimi now has a cookbook store in
> Santa Clarita, CA.
> http://www.cookbooksplus.com/
>
> And this about her radio show (from her website):
>
> This just in! Mimi now has her own radio program every Friday on KHTS
> 1220 in Santa Clarita.
> Now through December Mimi is also on Sunday Mornings from 9:00 to
> 11:00 AM. Call her live on the air at 661-298-KHTS (5487).
>
LOL! You seem to have your finger on every pulse, woman!

Oh, breaking news... I'm in one of over 200 potential jurors
to be excused (after they initially let go gobs of people),
so our January souffle fest may be pushed back to February
if I'm picked to serve.

I'm actually looking forward to being picked because the
judge's plan is being very accomodating for a great many
workers. He's figured out how a lot of people can do their
duty and get some work ($$$) done too.

I won't tell you what the bad part is, but it's one of those
adding insult to injury type things.



sf
Practice safe eating - always use condiments

On Mon, 13 Dec 2004 15:44:20 -0600, Melba's Jammin'
> wrote:

> Or buy some prepared hors d'oevre from Sam's and heat them.

Ouch! They'd better be good.

sf
Practice safe eating - always use condiments

On Mon, 13 Dec 2004 15:44:20 -0600, Melba's Jammin'
> wrote:

> Or buy some prepared hors d'oevre from Sam's and heat them.

Ouch! They'd better be good.

sf
Practice safe eating - always use condiments

On Mon, 13 Dec 2004 11:22:12 GMT, Dog3 >
wrote:

> I'm doing a huge feast this year on X-mas eve. Only because I can.

I'm glad to hear you have enough energy to host a party!

This year, I'm doing xmas eve AND xmas day at my house
(different people) - just because I'm totally crazy! My
reasoning is - why waste a decorated (and cleaned) home?
So, since I'm going to do one full on party anyway - I might
as well follow it up with another (IOW: Make hay while the
sun shines). It's a good (midwestern, protestant) attitude.

LOLOL

sf
Practice safe eating - always use condiments

On Mon, 13 Dec 2004 11:22:12 GMT, Dog3 >
wrote:

> I'm doing a huge feast this year on X-mas eve. Only because I can.

I'm glad to hear you have enough energy to host a party!

This year, I'm doing xmas eve AND xmas day at my house
(different people) - just because I'm totally crazy! My
reasoning is - why waste a decorated (and cleaned) home?
So, since I'm going to do one full on party anyway - I might
as well follow it up with another (IOW: Make hay while the
sun shines). It's a good (midwestern, protestant) attitude.

LOLOL

sf
Practice safe eating - always use condiments

On Thu, 16 Dec 2004 09:38:03 GMT, sf > wrote:


>
>Oh, breaking news... I'm in one of over 200 potential jurors
>to be excused (after they initially let go gobs of people),
>so our January souffle fest may be pushed back to February
>if I'm picked to serve.
>
Well, I will be gone after February 5th, so it is January or not at
all.

Christine

On Thu, 16 Dec 2004 09:38:03 GMT, sf > wrote:


>
>Oh, breaking news... I'm in one of over 200 potential jurors
>to be excused (after they initially let go gobs of people),
>so our January souffle fest may be pushed back to February
>if I'm picked to serve.
>
Well, I will be gone after February 5th, so it is January or not at
all.

Christine

In article >,
wrote:

> Just wanted to let you all know that Mimi now has a cookbook store in
> Santa Clarita, CA.

Cool! I'm going to be in that area in April, I hope to stop in.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

In article >,
wrote:

> Just wanted to let you all know that Mimi now has a cookbook store in
> Santa Clarita, CA.

Cool! I'm going to be in that area in April, I hope to stop in.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

In article >,
wrote:

> Just wanted to let you all know that Mimi now has a cookbook store in
> Santa Clarita, CA.

Cool! I'm going to be in that area in April, I hope to stop in.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

On Thu, 16 Dec 2004 08:39:51 -0800, Christine Dabney
> wrote:

> On Thu, 16 Dec 2004 09:38:03 GMT, sf > wrote:
>
>
> >
> >Oh, breaking news... I'm in one of over 200 potential jurors
> >to be excused (after they initially let go gobs of people),
> >so our January souffle fest may be pushed back to February
> >if I'm picked to serve.
> >
> Well, I will be gone after February 5th, so it is January or not at
> all.
>
I wasn't even in the running to be picked for jury duty (I
was part of the peanut gallery of "potential jurors" but not
even picked to sit in a "jurors seat"), so after 3 days of
listening to the lawyers and getting interested in the case,
I was excused.

January is free, so far, so get your bid in soon. All
weekends are good, but the 3rd weekend looks best for me.

sf
Practice safe eating - always use condiments

On Thu, 16 Dec 2004 08:39:51 -0800, Christine Dabney
> wrote:

> On Thu, 16 Dec 2004 09:38:03 GMT, sf > wrote:
>
>
> >
> >Oh, breaking news... I'm in one of over 200 potential jurors
> >to be excused (after they initially let go gobs of people),
> >so our January souffle fest may be pushed back to February
> >if I'm picked to serve.
> >
> Well, I will be gone after February 5th, so it is January or not at
> all.
>
I wasn't even in the running to be picked for jury duty (I
was part of the peanut gallery of "potential jurors" but not
even picked to sit in a "jurors seat"), so after 3 days of
listening to the lawyers and getting interested in the case,
I was excused.

January is free, so far, so get your bid in soon. All
weekends are good, but the 3rd weekend looks best for me.

sf
Practice safe eating - always use condiments

On Thu, 23 Dec 2004 19:26:34 GMT, sf > wrote:


>
>January is free, so far, so get your bid in soon. All
>weekends are good, but the 3rd weekend looks best for me.
>
>sf
>Practice safe eating - always use condiments

Are you talking about the weekend of the 15th? I have that weekend
off, but it looks like I will be busy on that Saturday. Sunday is
free though, if that will work.

I work the weekend before and the weekend after that weekend. Not sure
what my schedule is for the rest of January yet...

Christine

On Thu, 23 Dec 2004 23:12:04 -0800, Christine Dabney
> wrote:

> On Thu, 23 Dec 2004 19:26:34 GMT, sf > wrote:
>
>
> >
> >January is free, so far, so get your bid in soon. All
> >weekends are good, but the 3rd weekend looks best for me.
> >
> >sf
> >Practice safe eating - always use condiments
>
> Are you talking about the weekend of the 15th? I have that weekend
> off, but it looks like I will be busy on that Saturday. Sunday is
> free though, if that will work.
>
> I work the weekend before and the weekend after that weekend. Not sure
> what my schedule is for the rest of January yet...
>
> Christine

Yes, the weekend of the 15th. I have the 17th off, so a
Sunday get together is okay by me. Do you need to firm up
your work committment before we "go public" with this?

sf
Practice safe eating - always use condiments

On Thu, 23 Dec 2004 23:12:04 -0800, Christine Dabney
> wrote:

> On Thu, 23 Dec 2004 19:26:34 GMT, sf > wrote:
>
>
> >
> >January is free, so far, so get your bid in soon. All
> >weekends are good, but the 3rd weekend looks best for me.
> >
> >sf
> >Practice safe eating - always use condiments
>
> Are you talking about the weekend of the 15th? I have that weekend
> off, but it looks like I will be busy on that Saturday. Sunday is
> free though, if that will work.
>
> I work the weekend before and the weekend after that weekend. Not sure
> what my schedule is for the rest of January yet...
>
> Christine

Yes, the weekend of the 15th. I have the 17th off, so a
Sunday get together is okay by me. Do you need to firm up
your work committment before we "go public" with this?

sf
Practice safe eating - always use condiments

On Fri, 24 Dec 2004 16:50:40 GMT, sf > wrote:


>Yes, the weekend of the 15th. I have the 17th off, so a
>Sunday get together is okay by me. Do you need to firm up
>your work committment before we "go public" with this?
>
>sf
>Practice safe eating - always use condiments

I will double check tonight at work, and then I should know.. At
least I hope I know!!!

I will drop a note to the scheduler, to let her know that I really
need that day off...to make sure. It is the crossover point in the
schedule, but my pattern has been to have those days off, so I am
probably off anyway.

But I will let you know tomorrow, I hope. After that, we can go ahead
and publicize.

Christine, who has to work Christmas Eve night, but is off Christmas
Day and will sleep a good part of it!