I am trying to find someone who can tell me how to make stewed apples.
"Stewed" may not be the correct word. I have eaten these at Boston
Market. They are sliced and cooked in a way that they are neither firm
or soft. They appear to be cooked in their own juices or a syrup. I
don't know whether they come in a can, or are made from scratch. I
suspect it takes a particular type of apple.

Can anyone tell me about these? I await your expert responses.

Thanks,

Tom

Thomas Minter wrote:
> I am trying to find someone who can tell me how to make stewed apples.
> "Stewed" may not be the correct word. I have eaten these at Boston
> Market. They are sliced and cooked in a way that they are neither firm
> or soft. They appear to be cooked in their own juices or a syrup. I
> don't know whether they come in a can, or are made from scratch. I
> suspect it takes a particular type of apple.
>
> Can anyone tell me about these? I await your expert responses.
>
> Thanks,
>
> Tom
>


Just about any apple will work except Red Delicious or Granny Smith.
Golden Delicious is pretty good for cooking.

Bob

Thomas Minter wrote:
> I am trying to find someone who can tell me how to make stewed apples.
> "Stewed" may not be the correct word. I have eaten these at Boston
> Market. They are sliced and cooked in a way that they are neither firm
> or soft. They appear to be cooked in their own juices or a syrup. I
> don't know whether they come in a can, or are made from scratch. I
> suspect it takes a particular type of apple.
>
> Can anyone tell me about these? I await your expert responses.
>
> Thanks,
>
> Tom
>


Just about any apple will work except Red Delicious or Granny Smith.
Golden Delicious is pretty good for cooking.

Bob

How about sharing some recipes? Thanks, Carol In WI

How about sharing some recipes? Thanks, Carol In WI

"Thomas Minter" > wrote in message
...
> I am trying to find someone who can tell me how to make stewed
apples.
> "Stewed" may not be the correct word. I have eaten these at Boston
> Market. They are sliced and cooked in a way that they are neither
firm
> or soft. They appear to be cooked in their own juices or a syrup. I
> don't know whether they come in a can, or are made from scratch. I
> suspect it takes a particular type of apple.
>
> Can anyone tell me about these? I await your expert responses.


I do this frequently in the microwave. It's pretty simple. Cut up 3
medium apples. Add a little lemon or lime juice, some sugar and a
little tapioca starch (this is optional if you want the liquid
thickened). Put everything into a covered casserole dish and microwave
for three minutes. Remove and stir then microwave two more minutes.
Sorry but I'm not much help on measurements.

"Thomas Minter" > wrote in message
...
> I am trying to find someone who can tell me how to make stewed
apples.
> "Stewed" may not be the correct word. I have eaten these at Boston
> Market. They are sliced and cooked in a way that they are neither
firm
> or soft. They appear to be cooked in their own juices or a syrup. I
> don't know whether they come in a can, or are made from scratch. I
> suspect it takes a particular type of apple.
>
> Can anyone tell me about these? I await your expert responses.


I do this frequently in the microwave. It's pretty simple. Cut up 3
medium apples. Add a little lemon or lime juice, some sugar and a
little tapioca starch (this is optional if you want the liquid
thickened). Put everything into a covered casserole dish and microwave
for three minutes. Remove and stir then microwave two more minutes.
Sorry but I'm not much help on measurements.