General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Bob (this one)
 
Posts: n/a
Default

Goomba38 wrote:

> Default User wrote:
>
>>> I think her
>>> reference to "my brother Dino" would be Dino DeLaurentis' son, Dino
>>> Jr. Goomba

>>
>> Except that Dino doesn't have a son named Dino. His kids a Veronica,
>> Raffaella, Federico and Francesca. Dino II is his grandson, Giada's
>> brother.
>>
>> It's really not that hard to look these things up.
>> Brian

>
> Jeezus... why get so ****y about it? Glad you wanted to look it up. I
> didn't.
> Don't be such a prissy ass PITA.


Not compiling a good record for accuracy, are we...? First it's pectin
and Pepto now this...

Graceful. Look it up.

Pastorio

  #42 (permalink)   Report Post  
 
Posts: n/a
Default

Ok...you're right. Her head isn't "huge." IT'S *ENORMOUS*. She looks
like a food cartoon. Too many teeth. Big shnozz..... Drop dead scary is
more like it.

  #43 (permalink)   Report Post  
The Wolf
 
Posts: n/a
Default

When did you discover you were a homo?

> wrote:

> Ok...you're right. Her head isn't "huge." IT'S *ENORMOUS*. She looks
> like a food cartoon. Too many teeth. Big shnozz..... Drop dead scary is
> more like it.

  #44 (permalink)   Report Post  
The Wolf
 
Posts: n/a
Default

When did you discover you were a homo?

> wrote:

> Ok...you're right. Her head isn't "huge." IT'S *ENORMOUS*. She looks
> like a food cartoon. Too many teeth. Big shnozz..... Drop dead scary is
> more like it.

  #45 (permalink)   Report Post  
blake murphy
 
Posts: n/a
Default

On Mon, 13 Dec 2004 21:28:04 -0500, Tony P.
> wrote:

>In article .com>,
says...
>> To each his or her own. I like her food/cooking and her techniques are
>> OK. But I can't take my eyes off her freakishly huge head. And she's
>> a little over the top when she's tasting stuff. It's food. Not an
>> orgasm!

>
>There's a definite drool factor on that show. I love prosciutto, the SO
>thinks it looks uncooked and steers clear of it. On the show the other
>day it was sort of the theme ingredient and I was salivating throughout.


what to do with proscuitto other than wrap it around figs? since the
genuine article is now available in the u.s., i was thinking of
getting some for a christmas-eve nosh for my dad, who is fond of the
dry-cured smithfield hams. thoughts? or should it be saved for a
killer omelet?

your pal,
blake


  #46 (permalink)   Report Post  
blake murphy
 
Posts: n/a
Default

On Mon, 13 Dec 2004 21:28:04 -0500, Tony P.
> wrote:

>In article .com>,
says...
>> To each his or her own. I like her food/cooking and her techniques are
>> OK. But I can't take my eyes off her freakishly huge head. And she's
>> a little over the top when she's tasting stuff. It's food. Not an
>> orgasm!

>
>There's a definite drool factor on that show. I love prosciutto, the SO
>thinks it looks uncooked and steers clear of it. On the show the other
>day it was sort of the theme ingredient and I was salivating throughout.


what to do with proscuitto other than wrap it around figs? since the
genuine article is now available in the u.s., i was thinking of
getting some for a christmas-eve nosh for my dad, who is fond of the
dry-cured smithfield hams. thoughts? or should it be saved for a
killer omelet?

your pal,
blake
  #47 (permalink)   Report Post  
Default User
 
Posts: n/a
Default

me wrote:

>
> "Default User" > wrote in message
> ...


> > You don't know who Dino De Laurentiis is?


> never heard of him



Ok, well, that happens. I guess I mostly remember him from the King
Kong remake back in the 70's.



Brian
  #48 (permalink)   Report Post  
Default User
 
Posts: n/a
Default

me wrote:

>
> "Default User" > wrote in message
> ...


> > You don't know who Dino De Laurentiis is?


> never heard of him



Ok, well, that happens. I guess I mostly remember him from the King
Kong remake back in the 70's.



Brian
  #55 (permalink)   Report Post  
Thomas Speer
 
Posts: n/a
Default

Even though she seems to have three times the normal human complement
of teeth, I'd agree that her dishes look very good -- simple, using
sensible shortcuts where appropriate, but honest in their ingredients
and quite easy to make. I could do without those shots of her walzing
through markets and specialty shops, though.


  #56 (permalink)   Report Post  
Thomas Speer
 
Posts: n/a
Default

Even though she seems to have three times the normal human complement
of teeth, I'd agree that her dishes look very good -- simple, using
sensible shortcuts where appropriate, but honest in their ingredients
and quite easy to make. I could do without those shots of her walzing
through markets and specialty shops, though.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Giada tom General Cooking 8 26-10-2012 09:49 AM
Red Bliss Potatoes Justin Matula Recipes (moderated) 0 25-05-2007 01:23 PM
Giada Cindi General Cooking 85 05-04-2007 04:02 AM
Hamburger Bliss Cookie Cooks Recipes (moderated) 0 18-03-2007 05:11 AM
bliss serene General Cooking 0 17-02-2006 05:25 AM


All times are GMT +1. The time now is 07:36 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"