In article >, Ruddell
> wrote:

> Any ideas for leftover roast lamb leg? I know it's hard to believe
> there's any leftover, but other than the cottage/shepherds pie
routine...

Well, here's mine, from an old flame:

Slice the lamb. Chop some onions.

Fry the onions in butter. Add the sliced lamb, some yoghurt, lamb
gravy, if any, and a pinch of cinnamon. Warm it all up. Add a little
mint jelly or apple jelly at the end--stir in well.
Serve on rice. Yum.


Dog

"Goomba38" > wrote in message
...
> Charles Gifford wrote:
>
> > I usually make either shepherd's pie or use it in Japanese curry. Both
are
> > yummy!
> >
> > Charliam
>
> Japanese curry?? <perk>
> Got a recipe? I've never heard of it but think
> I'll like it already
> Goomba

The recipe is on the box. It is a block of "curry gravy" that you add
ingredients to. I get it at my local supermarket in the Asian section. At
the moment I don't remember the name, but I've only ever seen one brand. It
isn't great food, but I like it and have eaten it for many years. A few
years ago, I got a box that didn't have directions in English. I had to go
back and find one that did. It's not difficult at all but I wanted to make
sure I had the liquid measurement correct. Since then I have kept the
directions written down. You can use any kind of meat, or none, but I like
lamb the best. Makes a good quick meal served on rice.

Charlie

"Goomba38" > wrote in message
...
> Charles Gifford wrote:
>
> > I usually make either shepherd's pie or use it in Japanese curry. Both
are
> > yummy!
> >
> > Charliam
>
> Japanese curry?? <perk>
> Got a recipe? I've never heard of it but think
> I'll like it already
> Goomba

The recipe is on the box. It is a block of "curry gravy" that you add
ingredients to. I get it at my local supermarket in the Asian section. At
the moment I don't remember the name, but I've only ever seen one brand. It
isn't great food, but I like it and have eaten it for many years. A few
years ago, I got a box that didn't have directions in English. I had to go
back and find one that did. It's not difficult at all but I wanted to make
sure I had the liquid measurement correct. Since then I have kept the
directions written down. You can use any kind of meat, or none, but I like
lamb the best. Makes a good quick meal served on rice.

Charlie

Lamb hash! Sauteed potatoes, peppers, garlic and the leftover lamb
sauteed in butter until crispy. I like to shoot some curry powder in
there. Very delicious stuff.

Lamb hash! Sauteed potatoes, peppers, garlic and the leftover lamb
sauteed in butter until crispy. I like to shoot some curry powder in
there. Very delicious stuff.

"Ranee Mueller" > wrote in message
...
> In article >, Ruddell
> > wrote:
>
>> Any ideas for leftover roast lamb leg? I know it's hard to believe
>> there's any leftover, but other than the cottage/shepherds pie routine...
>
> Lamwiches! Slice thinly, saute onions in olive oil, add meat and
> heat in any pan sauce you may have made. Serve on toasted crusty bread
> or in warm pita with lettuce, feta cheese and kalamata olives. This is
> what we do.
>
> Regards,
> Ranee (who bought 8 legs of lamb on Saturday because they had a one
> day sale of leg of lamb for $1.99/lb)
>
> --
> Remove Do Not and Spam to email
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> See my Blog at: http://arabianknits.blogspot.com/
=================

Yummm Ranee! That sounds divine!

Cyndi

"Ranee Mueller" > wrote in message
...
> In article >, Ruddell
> > wrote:
>
>> Any ideas for leftover roast lamb leg? I know it's hard to believe
>> there's any leftover, but other than the cottage/shepherds pie routine...
>
> Lamwiches! Slice thinly, saute onions in olive oil, add meat and
> heat in any pan sauce you may have made. Serve on toasted crusty bread
> or in warm pita with lettuce, feta cheese and kalamata olives. This is
> what we do.
>
> Regards,
> Ranee (who bought 8 legs of lamb on Saturday because they had a one
> day sale of leg of lamb for $1.99/lb)
>
> --
> Remove Do Not and Spam to email
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> See my Blog at: http://arabianknits.blogspot.com/
=================

Yummm Ranee! That sounds divine!

Cyndi

> Any ideas for leftover roast lamb leg?

Lamb and cheese omlette. I tried it for the pun. I made
it more times for the flavor. Dice small, use a mild
cheese perhaps a swiss, a dash of some green herbs.

> Any ideas for leftover roast lamb leg?

Lamb and cheese omlette. I tried it for the pun. I made
it more times for the flavor. Dice small, use a mild
cheese perhaps a swiss, a dash of some green herbs.