Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Kate, I'm saving copies of all these wonderful recipes as soon as I see
them posted. Thanks again! Wayne |
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> > Kate, I'm saving copies of all these wonderful recipes as soon as I see > them posted. Thanks again! > > Wayne You're welcome, Wayne. Maybe you can do me a favor. You saved my original post, didn't you, with the whole menu? I hope so. I thought I had saved it but now I can't find it. After all the work of typing it up I don't want to have to redo it. I wanted to send it to some of my friends and relatives. Can you send it to me if you have it? E-mail address is below. Thanks, Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
|
|||
|
|||
![]()
Kate Connally > wrote in :
> Wayne Boatwright wrote: >> >> Kate, I'm saving copies of all these wonderful recipes as soon as I see >> them posted. Thanks again! >> >> Wayne > > You're welcome, Wayne. Maybe you can do me a favor. > You saved my original post, didn't you, with the whole > menu? I hope so. I thought I had saved it but now I > can't find it. After all the work of typing it up I > don't want to have to redo it. I wanted to send it to > some of my friends and relatives. Can you send it to > me if you have it? E-mail address is below. > > Thanks, > Kate Let me look. I'm sure I have it saved. As soon as I find it, I'll send it. Wayne |
|
|||
|
|||
![]()
Kate Connally > wrote in :
> Wayne Boatwright wrote: >> >> Kate, I'm saving copies of all these wonderful recipes as soon as I see >> them posted. Thanks again! >> >> Wayne > > You're welcome, Wayne. Maybe you can do me a favor. > You saved my original post, didn't you, with the whole > menu? I hope so. I thought I had saved it but now I > can't find it. After all the work of typing it up I > don't want to have to redo it. I wanted to send it to > some of my friends and relatives. Can you send it to > me if you have it? E-mail address is below. > > Thanks, > Kate Do You mean this post? Subject: Describe A Great Meal From: Kate Connally > Newsgroups: rec.food.cooking Okay, here's mine. One of thousands but it's one I made myself just recently. I had friends over for dinner on the Sat. after Xmas. Here's what I made. For appetizers we had: Spanish Romescu Dip with toasted pita triangles (made of pureed toasted red and yellow bell peppers, roasted garlic, basalmic vinegar, olive oil, ground almonds, and cayenne; pita bread split and brushed with olive oil and toasted until crisp) Sweet Spiced Toasted Almonds (almonds tossed with beaten egg white and cinnamon, allspice, cloves, sugar and baked until dried) Savory Spiced Toasted Cashews (cashews tossed with beaten egg white and curry powder, allspice, cayenne, cumin, garlic powder and baked until dried) Red Rooster cocktails (vodka, cranberry juice cocktail, and orange juice frozen and then frapped in a blender) The soup course was: Moroccan Tomato Soup with puff pastry reindeer croutons (I used canned crushed tomatoes, orange juice, cinnamon, garlic, onion, grated orange peel, chicken broth - not sure if that's all - don't have the recipe at hand right now; I used my reindeer cookie cutter to cut reindeer shapes out of puff pastry dough and then brushed them with an egg wash and baked until puffed and golden brown, floating one in each bowl.) The main course was: Pork Sauerbraten (This was my first time making sauerbraten with pork and it was awesome. I made it in my slow cooker, too, and that was the first time for that method. Took about 5 hours and it was perfect. I had a 5-6 lb. pork butt. I marinate for 48 hours in buttermilk and a little lemon juice. Then rinse and cook with red wine, peppercorns, bay leaves. A gravy is made from the cooking juices by thickening with ground ginger snaps.) Himmel und Erde (A regional specialty - mashed potatoes with apples. Just mash up a mess of potatoes and add applesauce. I cooked McIntosh apples in the microwave until they turned to mush and then mashed in with the potatoes and lots of butter. About 1/4 apples to 3/4 potatoes.) Medieval Spinach Saute (Fresh spinach wilted in a little olive oil and seasoned with small amounts of ground ginger and allspice and salt and pepper) Hungarian Fresh Cucumber Pickles (Paper-thin slices of cucumber in a dressing of apple cider vinegar, water, sugar, salt, and pepper - simple but delicious) Whole Wheat Apple Sour Dough Bread (Homemade from scratch) Oregon Hill Blueberry Wine (The only disappointing thing at dinner - a little too sweet for my taste) Dessert was: Tarte Tatin served with homemade cinnamon ice cream (My first ever made with McIntosh apples and using puff pastry. Scrumptious. The ice cream was made from Monica Adamski's recipe from the 2002 CT Cook-In) Kate, who will never make beef sauerbraten again -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
|
|||
|
|||
![]()
hahabogus wrote:
> > Kate Connally > wrote in : > > > Wayne Boatwright wrote: > >> > >> Kate, I'm saving copies of all these wonderful recipes as soon as I see > >> them posted. Thanks again! > >> > >> Wayne > > > > You're welcome, Wayne. Maybe you can do me a favor. > > You saved my original post, didn't you, with the whole > > menu? I hope so. I thought I had saved it but now I > > can't find it. After all the work of typing it up I > > don't want to have to redo it. I wanted to send it to > > some of my friends and relatives. Can you send it to > > me if you have it? E-mail address is below. > > > > Thanks, > > Kate > > Do You mean this post? Yes, that's it. Looks like you beat Wayne to the punch. Thanks. Okay, Wayne, if you haven't found it yet you can stop looking. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
|
|||
|
|||
![]()
Kate Connally > wrote in
: > hahabogus wrote: >> >> Kate Connally > wrote in >> : >> >> > Wayne Boatwright wrote: >> >> >> >> Kate, I'm saving copies of all these wonderful recipes as soon as >> >> I see them posted. Thanks again! >> >> >> >> Wayne >> > >> > You're welcome, Wayne. Maybe you can do me a favor. >> > You saved my original post, didn't you, with the whole >> > menu? I hope so. I thought I had saved it but now I >> > can't find it. After all the work of typing it up I >> > don't want to have to redo it. I wanted to send it to >> > some of my friends and relatives. Can you send it to >> > me if you have it? E-mail address is below. >> > >> > Thanks, >> > Kate >> >> Do You mean this post? > > Yes, that's it. Looks like you beat Wayne to the punch. > Thanks. Okay, Wayne, if you haven't found it yet you can > stop looking. > > Kate > Kate, I emailed it directly to you as soon as I saw your message and before hahabogus posted it on the NG. Not sure what happened to the email, as it wasn't returned. Sorry, Wayne |
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> > Kate, I emailed it directly to you as soon as I saw your message and before > hahabogus posted it on the NG. Not sure what happened to the email, as it > wasn't returned. > > Sorry, > Wayne That's okay, I got the other one. I never got your e-mail. Wonder where it went? ;-) Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
|
|||
|
|||
![]()
Kate Connally > wrote in
: > Wayne Boatwright wrote: >> >> Kate, I emailed it directly to you as soon as I saw your message and >> before hahabogus posted it on the NG. Not sure what happened to the >> email, as it wasn't returned. >> >> Sorry, >> Wayne > > That's okay, I got the other one. I never got your > e-mail. Wonder where it went? ;-) > Kate I'm not looking for that! -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
|
|||
|
|||
![]()
Kate Connally > wrote in
: > Wayne Boatwright wrote: >> >> Kate, I emailed it directly to you as soon as I saw your message and >> before hahabogus posted it on the NG. Not sure what happened to the >> email, as it wasn't returned. >> >> Sorry, >> Wayne > > That's okay, I got the other one. I never got your > e-mail. Wonder where it went? ;-) > Kate Beats me. It went out on Thursday, 2/26. I'm going to send you a test e- mail just to see if you receive it. If you haven't received by tomorrow, please let me know. Thanks, Wayne |
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> > Kate Connally > wrote in > : > > > Wayne Boatwright wrote: > >> > >> Kate, I emailed it directly to you as soon as I saw your message and > >> before hahabogus posted it on the NG. Not sure what happened to the > >> email, as it wasn't returned. > >> > >> Sorry, > >> Wayne > > > > That's okay, I got the other one. I never got your > > e-mail. Wonder where it went? ;-) > > Kate > > Beats me. It went out on Thursday, 2/26. I'm going to send you a test e- > mail just to see if you receive it. If you haven't received by tomorrow, > please let me know. > > Thanks, > Wayne Nope, never got it. Are you using ? Hmmm? I wonder if there are some electrons out there that I've inadvertently offended. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
|
|||
|
|||
![]()
Kate Connally > wrote in
: > Wayne Boatwright wrote: >> >> Kate Connally > wrote in >> : >> >> > Wayne Boatwright wrote: >> >> >> >> Kate, I emailed it directly to you as soon as I saw your message >> >> and before hahabogus posted it on the NG. Not sure what happened >> >> to the email, as it wasn't returned. >> >> >> >> Sorry, >> >> Wayne >> > >> > That's okay, I got the other one. I never got your >> > e-mail. Wonder where it went? ;-) >> > Kate >> >> Beats me. It went out on Thursday, 2/26. I'm going to send you a >> test e- mail just to see if you receive it. If you haven't received >> by tomorrow, please let me know. >> >> Thanks, >> Wayne > > Nope, never got it. Are you using ? > Hmmm? I wonder if there are some electrons out there > that I've inadvertently offended. > Kate > Yes, Kate, the exact address as above. I checked both messages. Perhaps there's something amiss between our ISPs. Sorry... Wayne |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Kate Connally | General Cooking | |||
PING:Kate | General Cooking | |||
PING: Kate | General Cooking | |||
Ping: Kate Connally | General Cooking |