* Exported from BigOven *

1996 1st Place Winner: Chocolate Shots

Recipe By :
Serving Size :3
Cuisine :
Main Ingred. :
Categories :Bars and Cookies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 c Unsalted butter --softened
1 c Confectioners' sugar
2 tb Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1 c Rolled oats --not instant
3 Bottles chocolate
Sprinkles 1.75
oz Each
25 Sep 98

First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl of
electric mixer at high speed until creamy, about 1 minute. Add sugar and
vanilla; beat until light and fluffy, about 2 minutes. Grandually beat in
flour and baking soda until smooth. Stir in oats. Refrigerate dough in
mixer bowl 10 minutes for easier handling. 2. Remove dough from
refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into a
log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll
logs in sprinkles to coat evenly. Wrap logs in plastic wrap and refrigerate
overnight. 3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on
greased baking sheet until lightly browned and slightly firm to the touch,
about 20 minutes. Remove to cooling rack. Source: Chicago Tribune, December
4, 1996. From: Robert Miles Date:


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

Now on Sale for $29.95
"MOMPEAGRAM" > wrote in message
news:1102982446.548162761f8a7c22bad1dc2d8a198761@t eranews...
> * Exported from BigOven *
>
> 1996 1st Place Winner: Chocolate Shots
>
> Recipe By :
> Serving Size :3
> Cuisine :
> Main Ingred. :
> Categories :Bars and Cookies Cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 c Unsalted butter --softened
> 1 c Confectioners' sugar
> 2 tb Vanilla extract
> 1 1/2 c All-purpose flour
> 1/2 ts Baking soda
> 1 c Rolled oats --not instant
> 3 Bottles chocolate
> Sprinkles 1.75
> oz Each
> 25 Sep 98
>
> First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
> Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
> grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl
> of electric mixer at high speed until creamy, about 1 minute. Add sugar
> and vanilla; beat until light and fluffy, about 2 minutes. Grandually
> beat in flour and baking soda until smooth. Stir in oats. Refrigerate
> dough in mixer bowl 10 minutes for easier handling. 2. Remove dough from
> refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into
> a log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll
> logs in sprinkles to coat evenly. Wrap logs in plastic wrap and
> refrigerate overnight. 3. Heat oven to 325'F. Cut dough into 1/4-inch
> slices. Bake on greased baking sheet until lightly browned and slightly
> firm to the touch, about 20 minutes. Remove to cooling rack. Source:
> Chicago Tribune, December 4, 1996. From: Robert Miles Date:
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>

Now on Sale for $29.95
"MOMPEAGRAM" > wrote in message
news:1102982446.548162761f8a7c22bad1dc2d8a198761@t eranews...
> * Exported from BigOven *
>
> 1996 1st Place Winner: Chocolate Shots
>
> Recipe By :
> Serving Size :3
> Cuisine :
> Main Ingred. :
> Categories :Bars and Cookies Cookies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 c Unsalted butter --softened
> 1 c Confectioners' sugar
> 2 tb Vanilla extract
> 1 1/2 c All-purpose flour
> 1/2 ts Baking soda
> 1 c Rolled oats --not instant
> 3 Bottles chocolate
> Sprinkles 1.75
> oz Each
> 25 Sep 98
>
> First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
> Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
> grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl
> of electric mixer at high speed until creamy, about 1 minute. Add sugar
> and vanilla; beat until light and fluffy, about 2 minutes. Grandually
> beat in flour and baking soda until smooth. Stir in oats. Refrigerate
> dough in mixer bowl 10 minutes for easier handling. 2. Remove dough from
> refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into
> a log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll
> logs in sprinkles to coat evenly. Wrap logs in plastic wrap and
> refrigerate overnight. 3. Heat oven to 325'F. Cut dough into 1/4-inch
> slices. Bake on greased baking sheet until lightly browned and slightly
> firm to the touch, about 20 minutes. Remove to cooling rack. Source:
> Chicago Tribune, December 4, 1996. From: Robert Miles Date:
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>