* Exported from BigOven *

Chocolate Christmas Cookies

Recipe By :
Serving Size :36
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 c All-purpose flour
1 c Whole wheat flour
1/2 c Soy flour
1 c Dutch processed cocoa
Powder
1/2 ts Baking soda
1 ts Ground allspice
1 pn Salt
1 c Butter or margarine --at room
Temperature
2 c Granulated sugar
1 ts Chocolate or vanilla
Extract
1 lg Egg
1 tb Crème de cacao
Cocoa Sugar for garnish

Position a rack in the center of the oven and preheat the oven to 400º.
Lightly grease two baking sheets. Combine the flours cocoa powder, baking
soda, allspice, and salt. In a large bowl, using an electric mixer on
medium speed, beat the butter, sugar, and chocolate extract until light and
fluffy. Beat in the egg and crème de cacao. Gradually stir in the dry
ingredients. On a floured surface, knead the dough to a thickness of 1/8 to
1/4 inch. Using a 2-inch round cookie cutter or floured glass, cut the
dough into rounds. Place 1 inch apart on the prepared baking sheets.
Sprinkle the tops with cocoa sugar. Bake for 8 to 10 minutes, or until the
cookies look very dry. Do not overbake. Transfer to wire racks to cool.
Yields 2 to 3 dozen. Cocoa Sugar: 1-cup powdered sugar, 1 tbsp Dutch
processed cocoa powder. In a small bowl, combine the powdered sugar and
cocoa powder. Yield 1 cup. From: "Duckie ®" >


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

Now on Sale for $29.95

"MOMPEAGRAM" > wrote in message
news:1102983407.2411352c20b003fbd3fb9d3df904b797@t eranews...
> * Exported from BigOven *
>
> Chocolate Christmas Cookies
>
> Recipe By :
> Serving Size :36
> Cuisine :
> Main Ingred. :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 c All-purpose flour
> 1 c Whole wheat flour
> 1/2 c Soy flour
> 1 c Dutch processed cocoa
> Powder
> 1/2 ts Baking soda
> 1 ts Ground allspice
> 1 pn Salt
> 1 c Butter or margarine --at room
> Temperature
> 2 c Granulated sugar
> 1 ts Chocolate or vanilla
> Extract
> 1 lg Egg
> 1 tb Crème de cacao
> Cocoa Sugar for garnish
>
> Position a rack in the center of the oven and preheat the oven to 400º.
> Lightly grease two baking sheets. Combine the flours cocoa powder, baking
> soda, allspice, and salt. In a large bowl, using an electric mixer on
> medium speed, beat the butter, sugar, and chocolate extract until light
> and fluffy. Beat in the egg and crème de cacao. Gradually stir in the dry
> ingredients. On a floured surface, knead the dough to a thickness of 1/8
> to 1/4 inch. Using a 2-inch round cookie cutter or floured glass, cut the
> dough into rounds. Place 1 inch apart on the prepared baking sheets.
> Sprinkle the tops with cocoa sugar. Bake for 8 to 10 minutes, or until
> the cookies look very dry. Do not overbake. Transfer to wire racks to
> cool. Yields 2 to 3 dozen. Cocoa Sugar: 1-cup powdered sugar, 1 tbsp
> Dutch processed cocoa powder. In a small bowl, combine the powdered sugar
> and cocoa powder. Yield 1 cup. From: "Duckie ®" >
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>

Now on Sale for $29.95

"MOMPEAGRAM" > wrote in message
news:1102983407.2411352c20b003fbd3fb9d3df904b797@t eranews...
> * Exported from BigOven *
>
> Chocolate Christmas Cookies
>
> Recipe By :
> Serving Size :36
> Cuisine :
> Main Ingred. :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 c All-purpose flour
> 1 c Whole wheat flour
> 1/2 c Soy flour
> 1 c Dutch processed cocoa
> Powder
> 1/2 ts Baking soda
> 1 ts Ground allspice
> 1 pn Salt
> 1 c Butter or margarine --at room
> Temperature
> 2 c Granulated sugar
> 1 ts Chocolate or vanilla
> Extract
> 1 lg Egg
> 1 tb Crème de cacao
> Cocoa Sugar for garnish
>
> Position a rack in the center of the oven and preheat the oven to 400º.
> Lightly grease two baking sheets. Combine the flours cocoa powder, baking
> soda, allspice, and salt. In a large bowl, using an electric mixer on
> medium speed, beat the butter, sugar, and chocolate extract until light
> and fluffy. Beat in the egg and crème de cacao. Gradually stir in the dry
> ingredients. On a floured surface, knead the dough to a thickness of 1/8
> to 1/4 inch. Using a 2-inch round cookie cutter or floured glass, cut the
> dough into rounds. Place 1 inch apart on the prepared baking sheets.
> Sprinkle the tops with cocoa sugar. Bake for 8 to 10 minutes, or until
> the cookies look very dry. Do not overbake. Transfer to wire racks to
> cool. Yields 2 to 3 dozen. Cocoa Sugar: 1-cup powdered sugar, 1 tbsp
> Dutch processed cocoa powder. In a small bowl, combine the powdered sugar
> and cocoa powder. Yield 1 cup. From: "Duckie ®" >
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>

Now on Sale for $29.95

"MOMPEAGRAM" > wrote in message
news:1102983407.2411352c20b003fbd3fb9d3df904b797@t eranews...
> * Exported from BigOven *
>
> Chocolate Christmas Cookies
>
> Recipe By :
> Serving Size :36
> Cuisine :
> Main Ingred. :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 c All-purpose flour
> 1 c Whole wheat flour
> 1/2 c Soy flour
> 1 c Dutch processed cocoa
> Powder
> 1/2 ts Baking soda
> 1 ts Ground allspice
> 1 pn Salt
> 1 c Butter or margarine --at room
> Temperature
> 2 c Granulated sugar
> 1 ts Chocolate or vanilla
> Extract
> 1 lg Egg
> 1 tb Crème de cacao
> Cocoa Sugar for garnish
>
> Position a rack in the center of the oven and preheat the oven to 400º.
> Lightly grease two baking sheets. Combine the flours cocoa powder, baking
> soda, allspice, and salt. In a large bowl, using an electric mixer on
> medium speed, beat the butter, sugar, and chocolate extract until light
> and fluffy. Beat in the egg and crème de cacao. Gradually stir in the dry
> ingredients. On a floured surface, knead the dough to a thickness of 1/8
> to 1/4 inch. Using a 2-inch round cookie cutter or floured glass, cut the
> dough into rounds. Place 1 inch apart on the prepared baking sheets.
> Sprinkle the tops with cocoa sugar. Bake for 8 to 10 minutes, or until
> the cookies look very dry. Do not overbake. Transfer to wire racks to
> cool. Yields 2 to 3 dozen. Cocoa Sugar: 1-cup powdered sugar, 1 tbsp
> Dutch processed cocoa powder. In a small bowl, combine the powdered sugar
> and cocoa powder. Yield 1 cup. From: "Duckie ®" >
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>