Hi all. I have a good friend that earns his living on a boat, and he usually
has a big bag of quick frozen halibut, ling cod, petrale sole, and black cod
for me when he gets in. Any unusual recipes for white fish?

Scott.

Scotty wrote:
> Hi all. I have a good friend that earns his living on a boat, and he
> usually has a big bag of quick frozen halibut, ling cod, petrale
> sole, and black cod for me when he gets in. Any unusual recipes for
> white fish?
>
> Scott.

Stew or Chowder! Or do a fish boil - corn, fish, butter, water, onion and
potatoes all boiled together.

kili

Scotty wrote:
> Hi all. I have a good friend that earns his living on a boat, and he
> usually has a big bag of quick frozen halibut, ling cod, petrale
> sole, and black cod for me when he gets in. Any unusual recipes for
> white fish?
>
> Scott.

Stew or Chowder! Or do a fish boil - corn, fish, butter, water, onion and
potatoes all boiled together.

kili

"kilikini" > wrote in message
m...
> Scotty wrote:
>> Hi all. I have a good friend that earns his living on a boat, and he
>> usually has a big bag of quick frozen halibut, ling cod, petrale
>> sole, and black cod for me when he gets in. Any unusual recipes for
>> white fish?
>>
>> Scott.
>
> Stew or Chowder! Or do a fish boil - corn, fish, butter, water, onion and
> potatoes all boiled together.
>
> kili

I've made boatloads of stews and chowders. I've baked it, grilled it,
broiled it, smoked it (black cod, anyways), pan fried it, and generally had
my way with it. I thank you for your suggestion, but I was hoping for
something a bit more esoteric.

Scott.

"kilikini" > wrote in message
m...
> Scotty wrote:
>> Hi all. I have a good friend that earns his living on a boat, and he
>> usually has a big bag of quick frozen halibut, ling cod, petrale
>> sole, and black cod for me when he gets in. Any unusual recipes for
>> white fish?
>>
>> Scott.
>
> Stew or Chowder! Or do a fish boil - corn, fish, butter, water, onion and
> potatoes all boiled together.
>
> kili

I've made boatloads of stews and chowders. I've baked it, grilled it,
broiled it, smoked it (black cod, anyways), pan fried it, and generally had
my way with it. I thank you for your suggestion, but I was hoping for
something a bit more esoteric.

Scott.

Scotty wrote:
> Hi all. I have a good friend that earns his living on a boat, and he
> usually has a big bag of quick frozen halibut, ling cod, petrale
> sole, and black cod for me when he gets in. Any unusual recipes for
> white fish?
>
> Scott.

I prefer cod beer battered and deep fried and sprinkled with malt vinegar
(as in fish & chips) - not very unusual, I know. Never had black cod so I
don't know. Halibut (steaks, anyway) I usually just marinate in bottled
Italian dressing and a bit of lemon juice, then broil.

Sole Piccata

1-1/2 lb. sole fillets
1/4 c. dried breadcrumbs
2 Tbs. olive oil
1 Tbs. butter
1/4 tsp. pepper
1 Tbs. white wine
juice of one small lemon
1 Tbs. capers

Sprinkle breadcrumbs on a sheet of waxed paper. Turn the fillets on waxed
paper to lightly coat with crumbs. In a large skillet melt the butter in
oil over medium-high heat until hot. Add sole and cook to a light golden
brown on each side (be careful when turning it as sole can be delicate).
Remove sole to a platter and keep warm. Add wine to pan to deglaze,
stirring to blend well. Squeeze in the juice of one lemon and stir intil
blended. Add a slurry of cornstarch dissolved in cold water to lightly
thicken the sauce if necessary. Add capers. Spoon the sauce over the sole
and serve immediately.

Jill

Jill

Scotty wrote:
> Hi all. I have a good friend that earns his living on a boat, and he
> usually has a big bag of quick frozen halibut, ling cod, petrale
> sole, and black cod for me when he gets in. Any unusual recipes for
> white fish?
>
> Scott.

I prefer cod beer battered and deep fried and sprinkled with malt vinegar
(as in fish & chips) - not very unusual, I know. Never had black cod so I
don't know. Halibut (steaks, anyway) I usually just marinate in bottled
Italian dressing and a bit of lemon juice, then broil.

Sole Piccata

1-1/2 lb. sole fillets
1/4 c. dried breadcrumbs
2 Tbs. olive oil
1 Tbs. butter
1/4 tsp. pepper
1 Tbs. white wine
juice of one small lemon
1 Tbs. capers

Sprinkle breadcrumbs on a sheet of waxed paper. Turn the fillets on waxed
paper to lightly coat with crumbs. In a large skillet melt the butter in
oil over medium-high heat until hot. Add sole and cook to a light golden
brown on each side (be careful when turning it as sole can be delicate).
Remove sole to a platter and keep warm. Add wine to pan to deglaze,
stirring to blend well. Squeeze in the juice of one lemon and stir intil
blended. Add a slurry of cornstarch dissolved in cold water to lightly
thicken the sauce if necessary. Add capers. Spoon the sauce over the sole
and serve immediately.

Jill

Jill

>Scotty wrote:
>> Hi all. I have a good friend that earns his living on a boat, and he
>> usually has a big bag of quick frozen halibut, ling cod, petrale
>> sole, and black cod for me when he gets in. Any unusual recipes for
>> white fish?

Search: <pickled whitefish>




---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"Scotty" > wrote in message
news:WRvvd.505545$%k.234311@pd7tw2no...
> Hi all. I have a good friend that earns his living on a boat, and he
> usually has a big bag of quick frozen halibut, ling cod, petrale sole, and
> black cod for me when he gets in. Any unusual recipes for white fish?
>
> Scott.
>===========

Poached or pan seared halibut with a drizzle of freshly made Bearnaise Sauce
is quite tasty.

Fish Tacos? I've never tried them though...

Cyndi

"Scotty" > wrote in message
news:WRvvd.505545$%k.234311@pd7tw2no...
> Hi all. I have a good friend that earns his living on a boat, and he
> usually has a big bag of quick frozen halibut, ling cod, petrale sole, and
> black cod for me when he gets in. Any unusual recipes for white fish?
>
> Scott.
>===========

Poached or pan seared halibut with a drizzle of freshly made Bearnaise Sauce
is quite tasty.

Fish Tacos? I've never tried them though...

Cyndi

Scotty wrote:

> Hi all. I have a good friend that earns his living on a boat, and he usually
> has a big bag of quick frozen halibut, ling cod, petrale sole, and black cod
> for me when he gets in. Any unusual recipes for white fish?
>
> Scott.
>


Poach in a non-stick pan with a little Oriental "chilli paste" (the oily
kind with garlic in it) and vermouth.

Bob

Scotty wrote:

> Hi all. I have a good friend that earns his living on a boat, and he usually
> has a big bag of quick frozen halibut, ling cod, petrale sole, and black cod
> for me when he gets in. Any unusual recipes for white fish?
>
> Scott.
>


Poach in a non-stick pan with a little Oriental "chilli paste" (the oily
kind with garlic in it) and vermouth.

Bob

On 2004-12-14, zxcvbob > wrote:

> Poach in a non-stick pan with a little Oriental "chilli paste" (the oily
> kind with garlic in it) and vermouth.

Now that I will try! I love both chili paste and vermouth, but have never
thought of using them together.

nb

On 2004-12-14, zxcvbob > wrote:

> Poach in a non-stick pan with a little Oriental "chilli paste" (the oily
> kind with garlic in it) and vermouth.

Now that I will try! I love both chili paste and vermouth, but have never
thought of using them together.

nb

On 2004-12-14, Scotty > wrote:

> for me when he gets in. Any unusual recipes for white fish?

Here's a recipe I created to use up old freezer fish. One of my faves.

http://makeashorterlink.com/?Y2E61260A

nb