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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi all,
I was pondering making Alton Brown's breakfast sausage recipe for Christmas morning. http://www.foodnetwork.com/food/reci..._23907,00.html The recipe calls for fresh herbs. Can you substitute dry? If so to what proportion? I have fresh nutmeg, but that is about it. I know I can buy the fresh stuff at the mega-mart but I will only use a couple of teaspoons and the rest will probably be tossed. Any Suggestions? HM |
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