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Herman Munster
 
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Default AB's Sausage Recipe

Hi all,
I was pondering making Alton Brown's breakfast sausage recipe for Christmas
morning.
http://www.foodnetwork.com/food/reci..._23907,00.html
The recipe calls for fresh herbs. Can you substitute dry? If so to what
proportion?
I have fresh nutmeg, but that is about it. I know I can buy the fresh stuff
at the
mega-mart but I will only use a couple of teaspoons and the rest will
probably
be tossed. Any Suggestions?
HM


 
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