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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "jmcquown" > wrote in message ... > Nancy Young wrote: > > Levelwave© wrote: > >> > >> Dan Williams wrote: > >> > >>> Thanks in advance for any suggestions or alternatives ideas. > >> > >> Why not just store the lids on the appropriate container? > >> > >> ~john > > > > a) Then they wouldn't stack and would take up much more room > > > > b) All that trapped moisture, yuck. I always leave them stacked > > slightly askew to make sure they can really dry. > > > > nancy > > Heh. Dry the containers before storing them. I don't have tons of > like-sized containers but they still stack okay. The more flat ones go on > the bottom, the medium-round ones on top of those and the small round ones > on top of those. > > I don't use 'Tupperware'; I use those Rubbermaid Serv'n'Savers. Much less > expensive. > > Jill Rubbermaid is also much less air tight, much less guaranteed, much less durable if frozen... Yvette, big Tupperware fan. |
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