I tried whole wheat pasta the other day. My wife and I both think it
tastes good, but it does not hold sauce well. Most likely this is due to
the fact that it has less starch, which helps bond sauce to the pasta.

Is this true of all whole wheat pasta? What brands do you guys
recommend? Any cooking tips, should I cook it differently than normal
pasta? Normally I boil it until al dente, rinse in hot water, and toss
in olive oil.

--
John Gaughan
http://www.johngaughan.net/