General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #20 (permalink)   Report Post  
 
Posts: n/a
Default

: Also, how large is your grill and is it for sale? ;-)
: I have the smallest Foreman grill available and would really like a
: larger one!

: Have you tried making grilled sandwiches on it? Works well for that too.

: What brand is it? My foreman gets hot enough to sear the outside of the
: meat nicely, and leave the middle rare if I time it just right for beef.
: And I've NEVER had better, more juicy pork meat than what has been
: cooked on the foreman!

What brand is it? Moron alert...



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Skirt steaks and flank steaks [email protected] General Cooking 103 29-05-2009 07:35 PM
Steaks Joseph Barbecue 18 12-04-2008 09:22 PM
argentina on 2 steaks a day.... Doby show General Cooking 0 12-04-2006 10:44 PM
Rib steaks Bob (this one) General Cooking 5 04-08-2004 08:59 AM


All times are GMT +1. The time now is 03:55 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"