Last weekend I smoked 2 large picnics.

I will be reheating the meat to serve at a get together - I do plan to buy
buns so the invitees can make sandwiches.

Do you have a favorite sauce?

I am looking for a mild but flavorful and a medium hot.

BTW after pulling, the meat was sauced lightly with a vinegar based sauce.

TIA.

Dimitri

On Fri, 17 Dec 2004 18:08:07 GMT, "Dimitri" >
wrote:

Now on Sale for $29.95
>Last weekend I smoked 2 large picnics.
>
>I will be reheating the meat to serve at a get together - I do plan to buy
>buns so the invitees can make sandwiches.
>
>Do you have a favorite sauce?
>
>I am looking for a mild but flavorful and a medium hot.
>
>BTW after pulling, the meat was sauced lightly with a vinegar based sauce.
>
>TIA.
>
>Dimitri
>

: Last weekend I smoked 2 large picnics.

: I will be reheating the meat to serve at a get together - I do plan to buy
: buns so the invitees can make sandwiches.

: Do you have a favorite sauce?

: I am looking for a mild but flavorful and a medium hot.

: BTW after pulling, the meat was sauced lightly with a vinegar based sauce.

: TIA.

: Dimitri


Oh great, I can see it now...as soon as Sheldon reads this he's gonna
have a comment on how he would like to pull your pork or some such
nonsense.

: Last weekend I smoked 2 large picnics.

: I will be reheating the meat to serve at a get together - I do plan to buy
: buns so the invitees can make sandwiches.

: Do you have a favorite sauce?

: I am looking for a mild but flavorful and a medium hot.

: BTW after pulling, the meat was sauced lightly with a vinegar based sauce.

: TIA.

: Dimitri


Oh great, I can see it now...as soon as Sheldon reads this he's gonna
have a comment on how he would like to pull your pork or some such
nonsense.

wrote:
> : Last weekend I smoked 2 large picnics.
>
> : I will be reheating the meat to serve at a get together - I do plan to buy
> : buns so the invitees can make sandwiches.
>
> : Do you have a favorite sauce?
>
> : I am looking for a mild but flavorful and a medium hot.
>
> : BTW after pulling, the meat was sauced lightly with a vinegar based sauce.
>
> : TIA.
>
> : Dimitri
>
>
> Oh great, I can see it now...as soon as Sheldon reads this he's gonna
> have a comment on how he would like to pull your pork or some such
> nonsense.
>
>


I'm pretty sure Sheldon read this hours ago, yet you're the one making
the rude remarks.

regards,
bob

wrote:
> : Last weekend I smoked 2 large picnics.
>
> : I will be reheating the meat to serve at a get together - I do plan to buy
> : buns so the invitees can make sandwiches.
>
> : Do you have a favorite sauce?
>
> : I am looking for a mild but flavorful and a medium hot.
>
> : BTW after pulling, the meat was sauced lightly with a vinegar based sauce.
>
> : TIA.
>
> : Dimitri
>
>
> Oh great, I can see it now...as soon as Sheldon reads this he's gonna
> have a comment on how he would like to pull your pork or some such
> nonsense.
>
>


I'm pretty sure Sheldon read this hours ago, yet you're the one making
the rude remarks.

regards,
bob

Dimitri wrote:
> Last weekend I smoked 2 large picnics.
>
> I will be reheating the meat to serve at a get together - I do plan to buy
> buns so the invitees can make sandwiches.
>
> Do you have a favorite sauce?
>
> I am looking for a mild but flavorful and a medium hot.
>
> BTW after pulling, the meat was sauced lightly with a vinegar based sauce.
>
> TIA.
>
> Dimitri
>
>
I like to mix mine up in 1/3rds. 1/3 hot wing
sauce, 1/3 mustard based southern carolina bbq
sauce and 1/3 of my own homemade sauce (tomatoe based)
I sauce the meat as it reheats slowly in the crock
pot and it comes out great. I'm also careful to
not make it so wet and juicy that you lose the
pork flavor.
Goomba

Dimitri wrote:
> Last weekend I smoked 2 large picnics.
>
> I will be reheating the meat to serve at a get together - I do plan to buy
> buns so the invitees can make sandwiches.
>
> Do you have a favorite sauce?
>
> I am looking for a mild but flavorful and a medium hot.
>
> BTW after pulling, the meat was sauced lightly with a vinegar based sauce.
>
> TIA.
>
> Dimitri
>
>
I like to mix mine up in 1/3rds. 1/3 hot wing
sauce, 1/3 mustard based southern carolina bbq
sauce and 1/3 of my own homemade sauce (tomatoe based)
I sauce the meat as it reheats slowly in the crock
pot and it comes out great. I'm also careful to
not make it so wet and juicy that you lose the
pork flavor.
Goomba

"Ren Verser" > wrote in message
...
> On Fri, 17 Dec 2004 18:08:07 GMT, "Dimitri" >
> wrote:
>
> Now on Sale for $29.95

You forget to add:

This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

DITZ!

"Ren Verser" > wrote in message
...
> On Fri, 17 Dec 2004 18:08:07 GMT, "Dimitri" >
> wrote:
>
> Now on Sale for $29.95

You forget to add:

This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

DITZ!

"zxcvbob" > wrote in message
...
> wrote:
>> : Last weekend I smoked 2 large picnics.
>>
>> : I will be reheating the meat to serve at a get together - I do plan to
>> buy
>> : buns so the invitees can make sandwiches.
>>
>> : Do you have a favorite sauce?
>>
>> : I am looking for a mild but flavorful and a medium hot.
>>
>> : BTW after pulling, the meat was sauced lightly with a vinegar based
>> sauce.
>>
>> : TIA.
>>
>> : Dimitri
>>
>>
>> Oh great, I can see it now...as soon as Sheldon reads this he's gonna
>> have a comment on how he would like to pull your pork or some such
>> nonsense.
>>
>>
>
>
> I'm pretty sure Sheldon read this hours ago, yet you're the one making the
> rude remarks.
>
> regards,
> bob

DITTO !!

--
Bigbazza(Barry)..Oz

"zxcvbob" > wrote in message
...
> wrote:
>> : Last weekend I smoked 2 large picnics.
>>
>> : I will be reheating the meat to serve at a get together - I do plan to
>> buy
>> : buns so the invitees can make sandwiches.
>>
>> : Do you have a favorite sauce?
>>
>> : I am looking for a mild but flavorful and a medium hot.
>>
>> : BTW after pulling, the meat was sauced lightly with a vinegar based
>> sauce.
>>
>> : TIA.
>>
>> : Dimitri
>>
>>
>> Oh great, I can see it now...as soon as Sheldon reads this he's gonna
>> have a comment on how he would like to pull your pork or some such
>> nonsense.
>>
>>
>
>
> I'm pretty sure Sheldon read this hours ago, yet you're the one making the
> rude remarks.
>
> regards,
> bob

DITTO !!

--
Bigbazza(Barry)..Oz