One can of undiluted Campbell's Mushroom Soup in two quart pot on very
low fire, slice in 1/2 pound of white mushrooms and in 15 or 20 minutes
pour over preferred toast. Delicious for a lonely single.

Rudyard Kipling said "Words are the most powerful drugs used by mankind"
---
I am a Bright.

"Frank A. Chris Dohrmann" > wrote in message
...
> One can of undiluted Campbell's Mushroom Soup in two quart pot on very
> low fire, slice in 1/2 pound of white mushrooms and in 15 or 20 minutes
> pour over preferred toast. Delicious for a lonely single.
>

If you bothered to learn to cook you might not be lonely.

pavane

Naomi Darvell wrote:
> Get someone to come over and saute the mushrooms for you! In butter
> please, not oil. And add some sherry or Madeira or something. And
> some freshly ground pepper.

Shrooms, thinly sliced, sauted in butter and red wine... aww yeah.

I think tomorrow I may make mushrom chicken, basically chicken breasts
baked with seasoning. You serve them with cream of shroom soup, the
campbell's soup with extra sliced shrooms. It turns out very thick and
tons of shrooms. Ladle this over the chicken and serve. We love it.

spellcheck off tonight. don't drink and tpye, kids.

--
John Gaughan
http://www.johngaughan.net/

"Naomi Darvell" > wrote in message
...
> Frank A. Chris Dohrmann wrote:

> >One can of undiluted Campbell's Mushroom Soup

> Get someone to come over and saute the mushrooms for you! In butter
please, not
> oil. And add some sherry or Madeira or something. And some freshly ground
> pepper.

Word to the wise: don't EVER use a sweet wine for this purpose.
I can't quite describe the effect but when combined with the soup...
BLECH...
I think Comet wuld have tasted better.

In article >,
"Dan Levy" > wrote:

> "Naomi Darvell" > wrote in message
> ...
> > Frank A. Chris Dohrmann wrote:
>
> > >One can of undiluted Campbell's Mushroom Soup
>
> > Get someone to come over and saute the mushrooms for you! In butter
> please, not
> > oil. And add some sherry or Madeira or something. And some freshly ground
> > pepper.
>
> Word to the wise: don't EVER use a sweet wine for this purpose.
> I can't quite describe the effect but when combined with the soup...
> BLECH...
> I think Comet wuld have tasted better.
>
>

Or merlot maybe? Or maybe not.

I'd prolly use a dry white myself.

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

On Sun, 29 Feb 2004 01:18:15 GMT, "pavane"
> wrote:

>"Frank A. Chris Dohrmann"

>> One can of undiluted Campbell's Mushroom Soup in two quart pot on very
>> low fire, slice in 1/2 pound of white mushrooms and in 15 or 20 minutes
>> pour over preferred toast. Delicious for a lonely single.
>>
>If you bothered to learn to cook you might not be lonely.

Unnecessarily harsh criticism. There are other ways to make creamed
mushrooms on toast, but Frank was offering something he apparently
enjoys.

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> Frogleg > deliciously posted in
> :
>
> > On Sun, 29 Feb 2004 01:18:15 GMT, "pavane"
> > > wrote:
> >
> >>"Frank A. Chris Dohrmann"
> >
> >>> One can of undiluted Campbell's Mushroom Soup in two quart pot on very
> >>> low fire, slice in 1/2 pound of white mushrooms and in 15 or 20
minutes
> >>> pour over preferred toast. Delicious for a lonely single.
> >>>
> >>If you bothered to learn to cook you might not be lonely.
> >
> > Unnecessarily harsh criticism. There are other ways to make creamed
> > mushrooms on toast, but Frank was offering something he apparently
> > enjoys.
>
> I agree. Throw in some chipped beef and I'll come for dinner.
>

....see, he is already beginning to attract friends.

pavane

In article >,
Frogleg > wrote:

> On Sun, 29 Feb 2004 01:18:15 GMT, "pavane"
> > wrote:
>
> >"Frank A. Chris Dohrmann"
>
> >> One can of undiluted Campbell's Mushroom Soup in two quart pot on very
> >> low fire, slice in 1/2 pound of white mushrooms and in 15 or 20 minutes
> >> pour over preferred toast. Delicious for a lonely single.
> >>
> >If you bothered to learn to cook you might not be lonely.
>
> Unnecessarily harsh criticism. There are other ways to make creamed
> mushrooms on toast, but Frank was offering something he apparently
> enjoys.

And is easy to make. ;-)
Using canned cream soups as a quick sauce has a Loooooong history,
and is a nice little tasty kitchen cheat.

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

Frank A. Chris Dohrmann wrote:
> One can of undiluted Campbell's Mushroom Soup in two quart pot on very
> low fire, slice in 1/2 pound of white mushrooms and in 15 or 20 minutes
> pour over preferred toast. Delicious for a lonely single.

A nice way to intensify the flavor is to reconstitute some dried mushrooms
and add the mushrooms (chopped) and some of the liquid in with the soup.

Jim Lahue

"Jim Lahue" > wrote in message
...
> Frank A. Chris Dohrmann wrote:
> > One can of undiluted Campbell's Mushroom Soup in two quart pot on
very
> > low fire, slice in 1/2 pound of white mushrooms and in 15 or 20
minutes
> > pour over preferred toast. Delicious for a lonely single.
>
> A nice way to intensify the flavor is to reconstitute some dried
mushrooms
> and add the mushrooms (chopped) and some of the liquid in with the
soup.
>

Hey, what IS Campbell's Mushroom Soup, anyway? Anyone got a can handy?