I haven't made this in a long time, either. The noodle is important. I
don't think that regular egg noodles will do the trick. Needs to be a
thick noodle.

{Mystically Exported from MasterCook Mac }
Pizza Casserole

Recipe By: posted to r.f.cooking by Barb Schaller 2-28-04
Serving Size: 4-6
Preparation Time: 0:00
Categories: Casseroles/Hotdishes

Amount Measure Ingredient Preparation Method
1 # ground beef
1/2 cup chopped onion
1 can pizza sauce (16 oz.)
1 can mushrooms (4 oz.) drained
1/2 # shredded mozzarella cheese
8 oz. frozen egg noodles (Reames brand) cooked and drained

Brown together the meat and onions; set aside. Combine the pizza sauce,
mushrooms and half of the cheese. Put half the sauce mixture in the
bottom of a 1-1/2 quart casserole or a 9x13² pan, spread meat on top,
then top with noodles. Pour on remaining sauce mixture and top with
remaining cheese. Bake at 350° for 30 minutes.

‹‹‹‹‹
Notes: Source: Sharon Poppen, 1970s. Note: I¹d use fresh mushrooms
rather than canned, and a goodly amount of them too. Pretty darned
tasty.


Per serving (excluding unknown items): 1089 Calories; 83g Fat (67%
calories from fat); 55g Protein; 35g Carbohydrate; 243mg Cholesterol;
1965mg Sodium
Food Exchanges: 7 Lean Meat; 6 Vegetable; 12 1/2 Fat
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-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!