After sitting around Thanksgivng marveling over the fried turkey, someone
wondered if it were possible to deep fry a portion of deer meat outside in a
turkey fryer. Has anyone ever done this and if so how did it turn out?

In > Fudge wrote:
> Most deer meat has little fat. Seems to me if you deep fried it
> like turkey (which has a higher fat content), it would taste like a
> rubber boot. Try it with a piece of lean beef first and see how it
> turns out.

Lean beef seems ok when we fondue in oil but I'd never dare move off the
norm with deer meat. Far too precious...

--
Cheers

Dennis

Remove 'Elle-Kabong' to reply

In > Fudge wrote:
> Most deer meat has little fat. Seems to me if you deep fried it
> like turkey (which has a higher fat content), it would taste like a
> rubber boot. Try it with a piece of lean beef first and see how it
> turns out.

Lean beef seems ok when we fondue in oil but I'd never dare move off the
norm with deer meat. Far too precious...

--
Cheers

Dennis

Remove 'Elle-Kabong' to reply