I wing this

1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in lightly
salted water until just tender (about 8 minutes) and drained. Place the
noodles in a 2 quart serving dish and set aside.

Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and stir in
2 Tbs. flour. Add 1/2 c. milk or buttermilk and stir until smooth and
starting to thicken. Stir in the cheddar cheese and cook until the sauce is
nicely thick. Pour this sauce over the noodles in the casserole and stir
until well blended. Sprinkle with a little hot paprika and serve
immediately. Serves 4-6

Jill

On Sun, 29 Feb 2004 09:50:44 -0600, "jmcquown"
> wrote:

>I wing this
>
>1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in lightly
>salted water until just tender (about 8 minutes) and drained. Place the
>noodles in a 2 quart serving dish and set aside.
>
>Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and stir in
>2 Tbs. flour. Add 1/2 c. milk or buttermilk and stir until smooth and
>starting to thicken. Stir in the cheddar cheese and cook until the sauce is
>nicely thick. Pour this sauce over the noodles in the casserole and stir
>until well blended. Sprinkle with a little hot paprika and serve
>immediately. Serves 4-6

Romanoff??? I don't think so!!!

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue wrote:
> On Sun, 29 Feb 2004 09:50:44 -0600, "jmcquown"
> > wrote:
>
>> I wing this
>>
>> 1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in
>> lightly salted water until just tender (about 8 minutes) and
>> drained. Place the noodles in a 2 quart serving dish and set aside.
>>
>> Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and
>> stir in 2 Tbs. flour. Add 1/2 c. milk or buttermilk and stir until
>> smooth and starting to thicken. Stir in the cheddar cheese and cook
>> until the sauce is nicely thick. Pour this sauce over the noodles
>> in the casserole and stir until well blended. Sprinkle with a
>> little hot paprika and serve immediately. Serves 4-6
>
> Romanoff??? I don't think so!!!
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

It's what my mom (and Betty Crocker) called it LOL

"Curly Sue" > wrote in message
...
>
> Romanoff??? I don't think so!!!
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a
brief popularity many years ago. It held promise but was "icky". The name
was adopted for the following dish which fulfills the promise and is
definitely not icky.

Charlie

NOODLES ROMANOFF

Source: unknown
Posted by Charlie

10 oz. wide egg noodles
1.5 cups sour cream
1/4 cup grated sharp Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 cloves garlic, crushed
2 tbs. butter
chopped parsley

Cook the noodles and drain. While the noodles are cooking combine the sour
cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained
noodles into a serving dish and stir in the butter. Stir the sour cream
mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.

Lipton or whomever makes the little packaged noodle mixes makes a noodles
Romanoff mix. a white/off white creamy sauce..<shrug> one of my favorites
to have with some grilled chops or whatever. Have no idea what the flavor is
actually..just kind of a generic noodles in a creamy sauce(not much
different from the stroganoff noodles, but sauce does seem to have a white
cheesy sauce..

--
Laura

GAYLAN FOR PRESIDENT!

"Charles Gifford" > wrote in message
hlink.net...
>
> "Curly Sue" > wrote in message
> ...
> >
> > Romanoff??? I don't think so!!!
> >
> > Sue(tm)
> > Lead me not into temptation... I can find it myself!
>
> There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a
> brief popularity many years ago. It held promise but was "icky". The name
> was adopted for the following dish which fulfills the promise and is
> definitely not icky.
>
> Charlie
>
> NOODLES ROMANOFF
>
> Source: unknown
> Posted by Charlie
>
> 10 oz. wide egg noodles
> 1.5 cups sour cream
> 1/4 cup grated sharp Cheddar cheese
> 1 tsp. salt
> 1/2 tsp. pepper
> 2 cloves garlic, crushed
> 2 tbs. butter
> chopped parsley
>
> Cook the noodles and drain. While the noodles are cooking combine the sour
> cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained
> noodles into a serving dish and stir in the butter. Stir the sour cream
> mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.
>
>

On Mon, 01 Mar 2004 11:11:44 GMT, "Charles Gifford"
> wrote:

>
> "Curly Sue" > wrote in message
> ...
> >
> > Romanoff??? I don't think so!!!
> >
> > Sue(tm)
> > Lead me not into temptation... I can find it myself!
>
> There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a
> brief popularity many years ago. It held promise but was "icky". The name
> was adopted for the following dish which fulfills the promise and is
> definitely not icky.
>
> Charlie
>
> NOODLES ROMANOFF
>
> Source: unknown
> Posted by Charlie
>
> 10 oz. wide egg noodles
> 1.5 cups sour cream
> 1/4 cup grated sharp Cheddar cheese
> 1 tsp. salt
> 1/2 tsp. pepper
> 2 cloves garlic, crushed
> 2 tbs. butter
> chopped parsley
>
> Cook the noodles and drain. While the noodles are cooking combine the sour
> cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained
> noodles into a serving dish and stir in the butter. Stir the sour cream
> mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.
>



Practice safe eating - always use condiments

Not sure if you could really call anything with cheddar...
Romanoff.

`````````

On Mon, 01 Mar 2004 11:11:44 GMT, "Charles Gifford"
> wrote:

>
> "Curly Sue" > wrote in message
> ...
> >
> > Romanoff??? I don't think so!!!
> >
> > Sue(tm)
> > Lead me not into temptation... I can find it myself!
>
> There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a
> brief popularity many years ago. It held promise but was "icky". The name
> was adopted for the following dish which fulfills the promise and is
> definitely not icky.
>
> Charlie
>
> NOODLES ROMANOFF
>
> Source: unknown
> Posted by Charlie
>
> 10 oz. wide egg noodles
> 1.5 cups sour cream
> 1/4 cup grated sharp Cheddar cheese
> 1 tsp. salt
> 1/2 tsp. pepper
> 2 cloves garlic, crushed
> 2 tbs. butter
> chopped parsley
>
> Cook the noodles and drain. While the noodles are cooking combine the sour
> cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained
> noodles into a serving dish and stir in the butter. Stir the sour cream
> mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.
>



Practice safe eating - always use condiments

On Tue, 02 Mar 2004 01:40:59 GMT, "Laura"
> wrote:

> Lipton or whomever makes the little packaged noodle mixes makes a noodles
> Romanoff mix. a white/off white creamy sauce..<shrug> one of my favorites
> to have with some grilled chops or whatever. Have no idea what the flavor is
> actually..just kind of a generic noodles in a creamy sauce(not much
> different from the stroganoff noodles, but sauce does seem to have a white
> cheesy sauce..

Try this:

Noodles Romanoff

2 8 ounce packages uncooked wide egg noodles
4 cups sour cream
1 cup grated Parmesan cheese
2 tbs. Chopped chive
1 tsp. Salt (optional)
1/4 tsp. Pepper (optional)
2 large cloves of garlic crushed, or equivalent dried garlic
4 tbs. Margarine or butter

Preparation Steps

1. Cook noodles as directed on package.
2. Drain.
3. Mix sour cream, half of Parmesan cheese, chives,
salt, pepper, and garlic together in bowl and set
aside.
4. Stir margarine into noodles.
5. Stir in sour cream mixture.
6. Sprinkle with remaining cheese.
7. Serve from pan or platter.



Practice safe eating - always use condiments

sf wrote:

> 2 8 ounce packages uncooked wide egg noodles
> 4 cups sour cream

4 CUPS???

--
JaKe, Seattle
"Let's go out there and put a pocket on this thing."
Al Jackson Jr