hi
I`m trying to make kashmiri style curry like it tastes in bradford.
I`ve bought all the kashmiri cookbooks and followed the recipes
thoroughly, ingredients, frying times etc., but no luck. The curry
tastes good, but i can`t help thinking they do something in the
restaurants that isn`t in the books. Any ideas gratefully recieved.

thanks
chris

"Serial # 19781010" > wrote in message
...
> hi
> I`m trying to make kashmiri style curry like it tastes in bradford.
> I`ve bought all the kashmiri cookbooks and followed the recipes
> thoroughly, ingredients, frying times etc., but no luck. The curry
> tastes good, but i can`t help thinking they do something in the
> restaurants that isn`t in the books. Any ideas gratefully recieved.
>
unfortunately, what they 'do' in 'Indian' restaurants isn't cook Indian
food, its just a fried meat with a common stock poured over, thats why all
the dishes taste so similar, whatever you order. You do not say which
Kashmiri dish you are trying to recreate, I assume you mean you are trying
to recreate the 'Kashmiri' curry as served in a restaurant, well, it doesn't
exist, so there cannot be a recipe for it. Every restaurant will have its
own recipe for the stock and spicing (if there is any!) so you pays yer
money. A recent survey of restaurant chicken tikka masala suggested the only
common ingredient was the chicken!. Nuff said?
cheers
Wazza

"Serial # 19781010" > wrote in message
...
> hi
> I`m trying to make kashmiri style curry like it tastes in bradford.
> I`ve bought all the kashmiri cookbooks and followed the recipes
> thoroughly, ingredients, frying times etc., but no luck. The curry
> tastes good, but i can`t help thinking they do something in the
> restaurants that isn`t in the books. Any ideas gratefully recieved.
>
unfortunately, what they 'do' in 'Indian' restaurants isn't cook Indian
food, its just a fried meat with a common stock poured over, thats why all
the dishes taste so similar, whatever you order. You do not say which
Kashmiri dish you are trying to recreate, I assume you mean you are trying
to recreate the 'Kashmiri' curry as served in a restaurant, well, it doesn't
exist, so there cannot be a recipe for it. Every restaurant will have its
own recipe for the stock and spicing (if there is any!) so you pays yer
money. A recent survey of restaurant chicken tikka masala suggested the only
common ingredient was the chicken!. Nuff said?
cheers
Wazza