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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 01 Mar 2004 00:36:56 GMT, sf > wrote:
>On Sun, 29 Feb 2004 17:48:52 -0600, "jmcquown" > wrote: > > >> I am a salt fanatic. And I have to think, back before there were food >> police, salt was as much of a commodity as pepper and spices were. So if >> someone ran across a mound of salt and dug some out and put it in their >> pouch for trading later, they weren't concerned about 'grade'. > >I've used rock salt in my salt grinder for years and I'm not >dead yet. Good to know. :-) I haven't yet gone through my fancy-schmancy packet of salt-grinder salt, so though a *great* deal more expensive than ice-cream salt, the initial purchase is still adequate. It would take me a million years to consume 5lb of salt, but if I *did* make ice cream and had a salt grinder, I'd save out a couple of ounces. |
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