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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>"limey" writes:
> >"Andy" wrote: >>I need to buy one of these countertop boards. Some choices are marble, wood >> and silicone. >> >> How do you clean one that won't fit in the sink or dishwasher. >> >> The board doesn't have to permanently reside on the countertop. >> >> My formica countertop is 8' length x 24" deep. >> >> Please advise. > >Believe it or not, I use a cabinet door. It became available when we moved >into our last house because it had a (natural) dark area which clashed with >the other doors. >I've used it for years, for kneading bread, rolling pastry, etc. That's >been enough to keep the surface very slightly oiled. It's quite big - but >I never wash it - just scrape it with a bench knife. > >Dora Poifect.... never wash a pastry board. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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