General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
modom
 
Posts: n/a
Default Yummies in the mail

A dear friend with Pittsburgh roots sent us a box of goodies from the
Strip District. It arrived today.

Three kinds of olives, Bergamer cheese, Margherita pepperoni, and
other good stuff like a chunk of unknown cheese that smells enticingly
stinky. All from the Pennsylvania Macaroni Company on Liberty Ave.

Life is better than before.


modom
  #2 (permalink)   Report Post  
Kate Connally
 
Posts: n/a
Default

modom wrote:
>
> A dear friend with Pittsburgh roots sent us a box of goodies from the
> Strip District. It arrived today.
>
> Three kinds of olives, Bergamer cheese, Margherita pepperoni, and
> other good stuff like a chunk of unknown cheese that smells enticingly
> stinky. All from the Pennsylvania Macaroni Company on Liberty Ave.
>
> Life is better than before.
>
> modom


Oooh! I just love Penn Mac! It's the best smelling
store in the world! Unfortunately I don't get to the
Strip as much as I'd like - maybe once a year - since
usually the only time I can goes is on Sat. and parking
is hell on Sat. Maybe I'll get down there over Xmas
break (we're off from the 24th through the 3rd) on a
weekday. One of my favorite places is Labat's Middle
Eastern grocery where I can get Bulgarian feta, which
is the absolute best feta in the world! Yum. Boy,
now I'm all worked up.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

  #3 (permalink)   Report Post  
modom
 
Posts: n/a
Default

On Wed, 22 Dec 2004 11:20:33 -0500, Kate Connally >
wrote:

>modom wrote:
>>
>> A dear friend with Pittsburgh roots sent us a box of goodies from the
>> Strip District. It arrived today.
>>
>> Three kinds of olives, Bergamer cheese, Margherita pepperoni, and
>> other good stuff like a chunk of unknown cheese that smells enticingly
>> stinky. All from the Pennsylvania Macaroni Company on Liberty Ave.
>>
>> Life is better than before.
>>
>> modom

>
>Oooh! I just love Penn Mac! It's the best smelling
>store in the world! Unfortunately I don't get to the
>Strip as much as I'd like - maybe once a year - since
>usually the only time I can goes is on Sat. and parking
>is hell on Sat. Maybe I'll get down there over Xmas
>break (we're off from the 24th through the 3rd) on a
>weekday. One of my favorite places is Labat's Middle
>Eastern grocery where I can get Bulgarian feta, which
>is the absolute best feta in the world! Yum. Boy,
>now I'm all worked up.
>
>Kate


The whole neighborhood will be nuts with holiday shoppers this week
for sure. But then the merchants will have extra goodies out to tempt
them, too. When I lived in da Burgh, holiday time was a sure bet for
incredible stuff like sfogliatelle along with the requisite locatelli
and marinated Sicillian style green olives and gorgonzola.

Is Labat's the place with the bulk spices? I remember one place that
sold allspice corns so cheap that I burned them in my smoker to spice
the fire.

Sunseri's and Penn Mac Co. were two of my favorites, with PMC taking
first place in my heart for its aromas and general funkiness. There
was a guy who cut wedges of cheese there who was missing a big chunk
of his left index finger, as I recall. I also liked Prestogeorge for
coffee and snacks, though it was getting a bit too gentrified for me
by the time I left town in the early 90s.

There was a decent Mexican grocery shop in the neighborhood for a
time, too. Is it still there?

I was a regular in the Strip District for several years. I had a
small painting studio on the third floor of a building on Smallman St.
across from the craft museum. Lunch most days could be really
inspiring.


modom
  #4 (permalink)   Report Post  
modom
 
Posts: n/a
Default

On Wed, 22 Dec 2004 11:20:33 -0500, Kate Connally >
wrote:

>modom wrote:
>>
>> A dear friend with Pittsburgh roots sent us a box of goodies from the
>> Strip District. It arrived today.
>>
>> Three kinds of olives, Bergamer cheese, Margherita pepperoni, and
>> other good stuff like a chunk of unknown cheese that smells enticingly
>> stinky. All from the Pennsylvania Macaroni Company on Liberty Ave.
>>
>> Life is better than before.
>>
>> modom

>
>Oooh! I just love Penn Mac! It's the best smelling
>store in the world! Unfortunately I don't get to the
>Strip as much as I'd like - maybe once a year - since
>usually the only time I can goes is on Sat. and parking
>is hell on Sat. Maybe I'll get down there over Xmas
>break (we're off from the 24th through the 3rd) on a
>weekday. One of my favorite places is Labat's Middle
>Eastern grocery where I can get Bulgarian feta, which
>is the absolute best feta in the world! Yum. Boy,
>now I'm all worked up.
>
>Kate


The whole neighborhood will be nuts with holiday shoppers this week
for sure. But then the merchants will have extra goodies out to tempt
them, too. When I lived in da Burgh, holiday time was a sure bet for
incredible stuff like sfogliatelle along with the requisite locatelli
and marinated Sicillian style green olives and gorgonzola.

Is Labat's the place with the bulk spices? I remember one place that
sold allspice corns so cheap that I burned them in my smoker to spice
the fire.

Sunseri's and Penn Mac Co. were two of my favorites, with PMC taking
first place in my heart for its aromas and general funkiness. There
was a guy who cut wedges of cheese there who was missing a big chunk
of his left index finger, as I recall. I also liked Prestogeorge for
coffee and snacks, though it was getting a bit too gentrified for me
by the time I left town in the early 90s.

There was a decent Mexican grocery shop in the neighborhood for a
time, too. Is it still there?

I was a regular in the Strip District for several years. I had a
small painting studio on the third floor of a building on Smallman St.
across from the craft museum. Lunch most days could be really
inspiring.


modom
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Peanut Butter Yummies Puester General Cooking 5 22-02-2008 07:13 AM
Chocolate Chip Yummies Duckie ® Recipes 0 22-09-2005 01:24 PM
Super Bowl Yummies Dimitri General Cooking 2 06-02-2005 07:11 PM
OT If you're outside of US and try to send e-mail to Verizon e-mail address, good luck Kaari Jae General Cooking 5 30-01-2005 05:43 AM
Yummies in the mail modom General Cooking 0 21-12-2004 08:05 PM


All times are GMT +1. The time now is 07:35 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"