I am going to cook a ready cooked aromatic crispy duck from the Iceland
food chain.

Directions a 'Preheat oven to 200, place defrosted duck into
roasting tin and cook near to middle of oven for approx. 40-45 minutes'.
No mention of a sauce and the shops do not have such a sauce.

I have looked in Goggle for an orange sauce recipe, but I could not find
a simple one. Any ideas please?

Thanks,
Emrys Davies.

>"Emrys Davies"
>
>I am going to cook a ready cooked aromatic crispy duck from the Iceland
>food chain.
>
>Directions a 'Preheat oven to 200, place defrosted duck into
>roasting tin and cook near to middle of oven for approx. 40-45 minutes'.
>No mention of a sauce and the shops do not have such a sauce.
>
>I have looked in Goggle for an orange sauce recipe, but I could not find
>a simple one. Any ideas please?

Use OJ concentrate for a base, available at any stupidmarket in the frozen
foods section.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

On 22-Dec-2004, "Emrys Davies" > wrote:

> I am going to cook a ready cooked aromatic crispy duck from the Iceland
> food chain.
>
> Directions a 'Preheat oven to 200, place defrosted duck into
> roasting tin and cook near to middle of oven for approx. 40-45 minutes'.
> No mention of a sauce and the shops do not have such a sauce.
>
> I have looked in Goggle for an orange sauce recipe, but I could not find
> a simple one. Any ideas please?
>
> Thanks,
> Emrys Davies.

Here's the ingredients list from a 10 Oz jar of 'Ty Ling' Duck Sauce. Water,
Corn Syrup,
High Fructose Corn Syrup, Apricots, Vinegar, Modified Corn Starch, Salt,
Spices, Sodium
Benzoate, Potassium Sorbate and Sulphur Dioxide (Preservatives)

Distributed by: World Finer Foods, Inc., Bloomfield, NJ 07003

I bought mine in the Oriental section of my Air Force commissary, at MacDill
AFB
Florida.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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>
>>"Emrys Davies" wrote:
>>
>> I have looked in Goggle for an orange sauce recipe, but I could not find
>> a simple one. Any ideas please?
>
>Here's the ingredients list from a 10 Oz jar of 'Ty Ling' Duck Sauce. Water,
>Corn Syrup,
>High Fructose Corn Syrup, Apricots, Vinegar, Modified Corn Starch, Salt,
>Spices, Sodium
>Benzoate, Potassium Sorbate and Sulphur Dioxide (Preservatives)

No orange. duh


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>
>>"Emrys Davies" wrote:
>>
>> I have looked in Goggle for an orange sauce recipe, but I could not find
>> a simple one. Any ideas please?
>
>Here's the ingredients list from a 10 Oz jar of 'Ty Ling' Duck Sauce. Water,
>Corn Syrup,
>High Fructose Corn Syrup, Apricots, Vinegar, Modified Corn Starch, Salt,
>Spices, Sodium
>Benzoate, Potassium Sorbate and Sulphur Dioxide (Preservatives)

No orange. duh


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````