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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Collection (4) Pheasant
This is interesting...I am going to also be doing a rib roast at 350,
as 375 seems pretty hot, do you think it will work? The only pheasant I've had was my mothers, fried and then baked with cream at 325 till done (no idea). It was delicious. Sweetpea |
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