Title: Grandma Puck's Favorite Breakfast Pancakes
Categories: None
Yield: 1 Servings

-----------------------------BATTER INGREDIENTS-----------------------------
3/4 c All-purpose flour
1 tb Granulated sugar
1 pn Salt
3 lg Eggs
2 tb Melted unsalted butter
1 1/2 c Milk
Additional melted butter for
-brushing the pan

----------------------------------FILLING----------------------------------
3 c Mixed berries (strawberries;
-blackberries, raspberries,
-blueberries)
2 tb Grand Marnier
Sugar to taste

In a bowl, combine flour, sugar, salt, eggs, and melted butter and stir
until smooth. Add milk and mix well. Strain through a fine sieve. Heat a 7"
nonstick saute' pan and brush with melted butter. Pour in 2 to 3 tbsps.
batter and cook cr`epe until golden brown on bottom and flip with a
spatula. Cook until both sides are golden brown and remove from pan. Repeat
with remaining batter.

Pure'e 1 c. fruit with Grand Marnier and 2 tbsps. sugar (depending on
sweetness of berries) in a blender until smooth. Place puree in saucepan
and bring to a boil. Add remaining fruit and cook until whole berries are
heated through.

To assemble cr`epes: Place cr`epe on plate, spoon 1 tbsp. fruit compote in
center and fold cr`epe in half once, and then once again (to form a
triangle). Dust cr`epes with powdered sugar mixed with a touch of cinnamon.
These cr`epes also make a wonderful dessert garnished with a scoop of
strawberry swirl ice cream. Serves 6 to 8.

Copyright c 1994 by Wolfgang Puck.

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And Grannie always did have a smile on her face...... ;-)

Suzan