I bought a honey baked ham this year for Christmas as I will be working a
few hours and won't have the time to prepare an elaborate meal. How would I
warm up the ham without drying it out since it is already precooked? I think
the microwave would ruin it. I'm also afraid that the oven will dry it out.

>"Aria" writes:
>
>I bought a honey baked ham this year for Christmas as I will be working a
>few hours and won't have the time to prepare an elaborate meal. How would I
>warm up the ham without drying it out since it is already precooked? I think
>the microwave would ruin it. I'm also afraid that the oven will dry it out.

Place a fully cooked ham on a rack in a pan and heat in a 325º F. oven, loosely
tented with aluminum foil, about an hour. Yes, the nuker will ruin it.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Aria" writes:
>
>I bought a honey baked ham this year for Christmas as I will be working a
>few hours and won't have the time to prepare an elaborate meal. How would I
>warm up the ham without drying it out since it is already precooked? I think
>the microwave would ruin it. I'm also afraid that the oven will dry it out.

Place a fully cooked ham on a rack in a pan and heat in a 325º F. oven, loosely
tented with aluminum foil, about an hour. Yes, the nuker will ruin it.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"Aria" > wrote in
news:TUZyd.13209$Cl3.4490@fed1read03:

> I bought a honey baked ham this year for Christmas as I will be working
> a few hours and won't have the time to prepare an elaborate meal. How
> would I warm up the ham without drying it out since it is already
> precooked? I think the microwave would ruin it. I'm also afraid that the
> oven will dry it out.

Enclose ham loosely in foil. Bake 8-10 minutes per pound in a 325 degree F.
oven.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Wayne Boatwright > wrote in
:

> "Aria" > wrote in
> news:TUZyd.13209$Cl3.4490@fed1read03:
>
> > I bought a honey baked ham this year for Christmas as I will be
> > working a few hours and won't have the time to prepare an
> > elaborate meal. How would I warm up the ham without drying it out
> > since it is already precooked? I think the microwave would ruin
> > it. I'm also afraid that the oven will dry it out.
>
> Enclose ham loosely in foil. Bake 8-10 minutes per pound in a 325
> degree F. oven.
>

Cut into steaks and pan fried is fast and tastes pretty good too.

--
Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

On 25-Dec-2004, Hahabogus > wrote:

> Wayne Boatwright > wrote in
> :
>
> > "Aria" > wrote in
> > news:TUZyd.13209$Cl3.4490@fed1read03:
> >
> > > I bought a honey baked ham this year for Christmas as I will be
> > > working a few hours and won't have the time to prepare an
> > > elaborate meal. How would I warm up the ham without drying it out
> > > since it is already precooked? I think the microwave would ruin
> > > it. I'm also afraid that the oven will dry it out.
> >
> > Enclose ham loosely in foil. Bake 8-10 minutes per pound in a 325
> > degree F. oven.
> >
>
> Cut into steaks and pan fried is fast and tastes pretty good too.
>
> --
> Starchless in Manitoba.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

Fried is good. Don't overlook the broiler as an alternative.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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On 25-Dec-2004, Hahabogus > wrote:

> Wayne Boatwright > wrote in
> :
>
> > "Aria" > wrote in
> > news:TUZyd.13209$Cl3.4490@fed1read03:
> >
> > > I bought a honey baked ham this year for Christmas as I will be
> > > working a few hours and won't have the time to prepare an
> > > elaborate meal. How would I warm up the ham without drying it out
> > > since it is already precooked? I think the microwave would ruin
> > > it. I'm also afraid that the oven will dry it out.
> >
> > Enclose ham loosely in foil. Bake 8-10 minutes per pound in a 325
> > degree F. oven.
> >
>
> Cut into steaks and pan fried is fast and tastes pretty good too.
>
> --
> Starchless in Manitoba.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

Fried is good. Don't overlook the broiler as an alternative.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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