I was a short order cook a long time ago, and it seems to me, I was
told never to fry onion rings with other foods, because the onion rings
would make everyting else smell and taste like onions? Can someone
clear this up for me?

> I was a short order cook a long time ago, and it seems to me, I was
> told never to fry onion rings with other foods, because the onion
rings
> would make everyting else smell and taste like onions? Can someone
> clear this up for me?

Commercial fryers run hotter than home fryers. Above some
temperature the flavors get sealed in better.

>"Doug Freyburger" blatehrs:
>
>
>> I was a short order cook a long time ago, and it seems to me, I was
>> told never to fry onion rings with other foods, because the onion
>rings
>> would make everyting else smell and taste like onions? Can someone
>> clear this up for me?
>
>Commercial fryers run hotter than home fryers.

Actually they don't... commercial fryers generally have quicker recovery rates
but temperature is well, um, temperature.

>Above some
>temperature the flavors get sealed in better.

Your brain is sealed in better, sealed into your ass.... what a moron!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Doug Freyburger" blatehrs:
>
>
>> I was a short order cook a long time ago, and it seems to me, I was
>> told never to fry onion rings with other foods, because the onion
>rings
>> would make everyting else smell and taste like onions? Can someone
>> clear this up for me?
>
>Commercial fryers run hotter than home fryers.

Actually they don't... commercial fryers generally have quicker recovery rates
but temperature is well, um, temperature.

>Above some
>temperature the flavors get sealed in better.

Your brain is sealed in better, sealed into your ass.... what a moron!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

In my youth, having worked at a fast food joint, we kept a fryer just for
onion rings and fish. The wisdom being that fries and what not would absorb
those flavours from the oil

Bob
> wrote in message
oups.com...
>I was a short order cook a long time ago, and it seems to me, I was
> told never to fry onion rings with other foods, because the onion rings
> would make everyting else smell and taste like onions? Can someone
> clear this up for me?
>