Heya,

I got it cleared up at work last night. The scheduler happened to be
working, and I told her I really needed that day off..so she scheduled
me off that day.

So..lets go public..and get this baby rolling!!!

I am bringing the recipe for the corn and clam souffle..since that was
what started it all...and we can see if my imagination is failing me..
Is it truly as good as I remembered, or really not that good?

Christine

On Sat, 25 Dec 2004 23:08:50 -0800, Christine Dabney
> wrote:

> Heya,
>
> I got it cleared up at work last night. The scheduler happened to be
> working, and I told her I really needed that day off..so she scheduled
> me off that day.
>
> So..lets go public..and get this baby rolling!!!
>
> I am bringing the recipe for the corn and clam souffle..since that was
> what started it all...and we can see if my imagination is failing me..
> Is it truly as good as I remembered, or really not that good?
>
> Christine

Okay - Sunday, January 16 at my house and your souffle will
star! If anyone is interested in joining us, email me using
sfpipeline instead of nobody.


sf
Practice safe eating - always use condiments

On Sun, 26 Dec 2004 10:11:34 GMT, sf > wrote:

>On Sat, 25 Dec 2004 23:08:50 -0800, Christine Dabney

>> I am bringing the recipe for the corn and clam souffle..since that was
>> what started it all...and we can see if my imagination is failing me..
>> Is it truly as good as I remembered, or really not that good?
>>
>> Christine
>
>Okay - Sunday, January 16 at my house and your souffle will
>star! If anyone is interested in joining us, email me using
>sfpipeline instead of nobody.
>
>
>sf
>Practice safe eating - always use condiments

I will bring the ingredients for the souffle, barring eggs.. you want
to provide those? And you have the souffle dishes, which I don't have
right now...

Any other things we are planning on cooking, while we are at it? More
souffles, whatever?

Lets have a party!!! You bay area rfc'ers..come on out and make or
enjoy souffles with us... Or even learn how to make one! This was
the first one I ever made,..and sf says she makes them a lot..

What goes good with souffles?

Christine

Christine Dabney wrote:
> On Sun, 26 Dec 2004 10:11:34 GMT, sf > wrote:
>
>> On Sat, 25 Dec 2004 23:08:50 -0800, Christine Dabney
>
>>> I am bringing the recipe for the corn and clam souffle..since that
>>> was what started it all...and we can see if my imagination is
>>> failing me.. Is it truly as good as I remembered, or really not
>>> that good?
>>>
>>> Christine
>>
>> Okay - Sunday, January 16 at my house and your souffle will
>> star! If anyone is interested in joining us, email me using
>> sfpipeline instead of nobody.
>>
>>
>> sf
>> Practice safe eating - always use condiments
>
> I will bring the ingredients for the souffle, barring eggs.. you want
> to provide those? And you have the souffle dishes, which I don't have
> right now...
>
> Any other things we are planning on cooking, while we are at it? More
> souffles, whatever?
>
> Lets have a party!!! You bay area rfc'ers..come on out and make or
> enjoy souffles with us... Or even learn how to make one! This was
> the first one I ever made,..and sf says she makes them a lot..
>
> What goes good with souffles?
>
> Christine



Wine. :~)

kili

Christine Dabney > wrote in
:

> What goes good with souffles?
>
> Christine
>

Friends.

--
Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

On Sun, 26 Dec 2004 02:27:17 -0800, Christine Dabney
> wrote:

> On Sun, 26 Dec 2004 10:11:34 GMT, sf > wrote:
>
> >On Sat, 25 Dec 2004 23:08:50 -0800, Christine Dabney
>
> >> I am bringing the recipe for the corn and clam souffle..since that was
> >> what started it all...and we can see if my imagination is failing me..
> >> Is it truly as good as I remembered, or really not that good?
> >>
> >> Christine
> >
> >Okay - Sunday, January 16 at my house and your souffle will
> >star! If anyone is interested in joining us, email me using
> >sfpipeline instead of nobody.
> >
> >
> >sf
> >Practice safe eating - always use condiments
>
> I will bring the ingredients for the souffle, barring eggs.. you want
> to provide those? And you have the souffle dishes, which I don't have
> right now...
>
> Any other things we are planning on cooking, while we are at it? More
> souffles, whatever?
>
> Lets have a party!!! You bay area rfc'ers..come on out and make or
> enjoy souffles with us... Or even learn how to make one! This was
> the first one I ever made,..and sf says she makes them a lot..
>
> What goes good with souffles?
>
Kili and Haha were both right... wine and friends. I also
suggest a few loaves of Sourdough and a salad (Caesar is
always good) - to take us back to the 70's, how about a
quiche and we can do a cheese fondue too... carrot cake for
dessert. I have the original recipe.

7 layer jello anyone?

Christine, I will supply the eggs and the souffle dish for
you. With your choice of sizes too. LOL! I wasn't
kidding. We'll use the one quart if it's just us and we can
size up depending on how many others decide to join us.


sf
Practice safe eating - always use condiments